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Restaurant Culinary Manager Jobs in Wisconsin (NOW HIRING)

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Brookfield, WI

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI

Description SUMMARY The Culinary Manager is responsible for providing outstanding customer ... Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through ... Ensure the restaurant, kitchen and surrounding area is clean, orderly and safe for residents, staff ...

White Lodging Careers

Culinary Supervisor

Milwaukee, WI · On-site

$24/hr

The Culinary Supervisor works closely with management to support efficient kitchen operations ... restaurants in some of the country's best cities to live. We know that the hospitality business ...

White Lodging

Culinary Supervisor

Milwaukee, WI

$24/hr

The Culinary Supervisor works closely with management to support efficient kitchen operations ... restaurants in some of the country's best cities to live. We know that the hospitality business ...

KORU HEALTH LLC

COOK

Oconomowoc, WI

$14 - $18.75/hr

Oversees the kitchen operation in the absence of the Culinary Manager. Prepares and cooks a wide ... Assists rest of restaurant team as necessary. Before leaving at the end of each shift, make sure ...

KORU HEALTH LLC

COOK

Oconomowoc, WI · On-site

$14 - $18.75/hr

Responsible for ensuring customer satisfaction through aiding the Culinary Manager in the ... Visits with customers whenever able. § Assists rest of restaurant team as necessary. Before ...

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Restaurant Culinary Manager information

See Wisconsin salary details

$37.3K

$54K

$73.2K

How much do restaurant culinary manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for restaurant culinary manager in Wisconsin is $53,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $66,600.00 per year, depending on experience, location, and employer.

What does a restaurant culinary manager do?

A Restaurant Culinary Manager oversees the kitchen operations in a restaurant, ensuring high food quality, safety, and efficient workflow. They are responsible for menu planning, managing kitchen staff, controlling inventory and costs, and maintaining sanitation standards. Culinary Managers often collaborate with chefs to create new dishes and improve existing recipes, while also training the kitchen team to deliver consistent results. Their role is crucial for balancing creativity with business needs in a restaurant setting.

What are the key skills and qualifications needed to thrive as a restaurant culinary manager?

To thrive as a Restaurant Culinary Manager, you need strong culinary expertise, leadership skills, and a background in restaurant management, often supported by a degree in culinary arts or hospitality. Proficiency with kitchen management systems, inventory control software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and team-building skills help foster a positive kitchen environment and efficient operations. These skills ensure high-quality food, cost-effective operations, and a cohesive team, all of which are critical to a restaurant’s success.

What are some common challenges faced by restaurant culinary managers, and how can they effectively address them?

Restaurant Culinary Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen teams, and ensuring compliance with health and safety regulations. To address these challenges, strong organizational skills, clear communication, and effective delegation are essential. Implementing standard operating procedures, conducting regular staff training, and fostering a collaborative atmosphere can help maintain high standards and a positive work environment.

What cities in Wisconsin are hiring for Restaurant Culinary Manager jobs?

Cities in Wisconsin with the most Restaurant Culinary Manager job openings:

Restaurant Culinary Manager jobs near you
Infographic showing various Restaurant Culinary Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,962 per year, or $25.9 per hour.

Culinary Manager

Brookfield, WI • On-site

Bonefish Grill
Restaurants • 51 - 200 employees
Learn more about Bonefish Grillexternal

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 hours ago

Job description

Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
  • Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
  • Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples

JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
  • Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
  • Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
  • Previous exposure to a scratch kitchen, a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate, a plus
  • Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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