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Restaurant Cleaner Jobs in Utah (NOW HIRING)

Restaurant Manager

Murray, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Restaurant Manager

South Jordan, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Restaurant Manager

Fillmore, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Restaurant Manager

Orem, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Restaurant Manager

Ogden, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Restaurant Manager

Orem, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Restaurant Manager

Salem, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Restaurant Manager

Salt Lake City, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... cleaning products that require the use of personal protective equipment and physical activities ...

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... cleaning products that require the use of personal protective equipment and physical activities ...

Restaurant Manager

Spanish Fork, UT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... cleaning products that require the use of personal protective equipment and physical activities ...

Restaurant Manager

Spanish Fork, UT

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... cleaning products that require the use of personal protective equipment and physical activities ...

Restaurant Manager

Orem, UT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... cleaning products that require the use of personal protective equipment and physical activities ...

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... cleaning products that require the use of personal protective equipment and physical activities ...

Working with cleaning materials and chemicals * Working in a noisy environment * Working with sharp ... restaurant facility * Must always be mentally alert to ensure the safety of yourself, co-workers ...

Restaurant Server

Toquerville, UT · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Join Our Team at Sapp Bros as a Full or Part Tine Restaurant Server! Earn $4.25 Per hour PLUS tips ... Seat guests and maintain a clean, safe environment. * Restock the buffet and salad bar, prepare ...

Restaurant Server

Toquerville, UT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Join Our Team at Sapp Bros as a Full or Part Tine Restaurant Server! Earn $4.25 Per hour PLUS tips ... Seat guests and maintain a clean, safe environment. * Restock the buffet and salad bar, prepare ...

Showing results 41-60

Restaurant Cleaner information

See Utah salary details

$8

$13

$17

How much do restaurant cleaner jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant cleaner in Utah is $13.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.42 per hour, depending on experience, location, and employer.

What is a restaurant cleaner?

A Restaurant Cleaner is responsible for maintaining cleanliness and hygiene in a restaurant. Duties include sweeping, mopping, sanitizing surfaces, cleaning restrooms, and disposing of trash. They ensure the dining and kitchen areas are clean, safe, and compliant with health regulations. Their work helps create a pleasant environment for customers and staff.

What are the typical daily responsibilities of a restaurant cleaner?

Restaurant Cleaners are responsible for maintaining cleanliness in dining areas, kitchens, and restrooms, which includes tasks like sweeping, mopping, sanitizing surfaces, taking out trash, and sometimes washing dishes or restocking supplies. Their routine often involves working before opening hours, during service to tidy up accidents, or after closing to ensure the restaurant is spotless for the next day. By following strict sanitation protocols, Restaurant Cleaners play a vital role in preventing health hazards, supporting the kitchen and serving staff, and helping the restaurant meet health inspection standards. Their work creates a positive impression for customers and enables smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant cleaner?

To thrive as a Restaurant Cleaner, you need strong attention to detail, time management skills, and a good understanding of sanitation and safety practices, often supported by on-the-job training or basic certifications in food safety. Use of cleaning chemicals, industrial floor machines, and adherence to health code standards are typically required. Reliability, efficiency, and a positive attitude are key soft skills that set top performers apart. These abilities ensure a clean, safe dining environment and support overall restaurant operations.

What does a restaurant cleaner do in a restaurant?

A restaurant cleaner is responsible for maintaining cleanliness and sanitation in the restaurant, including cleaning floors, tables, kitchen equipment, and restrooms. They often use cleaning supplies and tools such as mops, vacuums, and disinfectants, working during various shifts to ensure a hygienic environment for staff and customers.

What are popular job titles related to Restaurant Cleaner jobs in Utah?

For Restaurant Cleaner jobs in Utah, the most frequently searched job titles are:

Infographic showing various Restaurant Cleaner job openings in Utah as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,026 per year, or $13.5 per hour.

Restaurant Manager

Burger King

Murray, UT • On-site

$45K - $65K/yr

Full-time

Re-posted 6 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,942 frontline employees who took The Breakroom Quiz

93rd of 106 rated fast food restaurants


Job description

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities:

  • PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

  • GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

  • PEOPLE

Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

  • OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills:

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

*BKC is an equal opportunity employer and we encourage all qualified applicants to apply

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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