ZipRecruiter

Log In

1

Restaurant Cleaner Jobs in Utah (NOW HIRING)

Denny's

Restaurant Manager

West Haven, UT · On-site

Cleaning & Facility Standards * Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas. * Ensure cleaning schedules and sanitation ...

Denny's

Restaurant Manager

Orem, UT · On-site

Cleaning & Facility Standards * Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas. * Ensure cleaning schedules and sanitation ...

Denny's

Restaurant Manager

Riverdale, UT · On-site

Cleaning & Facility Standards * Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas. * Ensure cleaning schedules and sanitation ...

Jack's Sports Grill

Be Seen First

Restaurant Manager

Hurricane, UT · On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and ... Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses ...

Burger King

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

HZ Coffee Group

Restaurant Team Member

West Jordan, UT · On-site

$11.25 - $14.75/hr

Restaurant Team Member Reports To: Restaurant Manager Overview A Dunkin' Restaurant Team Member is ... Clean equipment and guest areas * Stocking items such as cups, lids, etc at workstation * Take ...

Baskin Robbins

Restaurant Team Member

West Jordan, UT

$11.25 - $14.75/hr

Restaurant Team Member Reports To: Restaurant Manager Overview A Dunkin' Restaurant Team Member is ... Clean equipment and guest areas * Stocking items such as cups, lids, etc at workstation * Take ...

Dunkin

Restaurant Team Member

West Jordan, UT

$11.25 - $14.75/hr

Restaurant Team Member Reports To: Restaurant Manager Overview A Dunkin' Restaurant Team Member is ... Clean equipment and guest areas * Stocking items such as cups, lids, etc at workstation * Take ...

Burger King

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Burger King

Restaurant Manager

Riverton, UT · On-site

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Burger King

Restaurant Manager

Riverdale, UT

$55K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Burger King

Restaurant Manager

Salt Lake City, UT

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Burger King

Restaurant Manager

Salt Lake City, UT

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Burger King

Restaurant Manager

Nephi, UT

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Burger King

Restaurant Manager

North Salt Lake, UT

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

Burger King

Restaurant Manager

West Valley, UT

$45K - $65K/yr

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... a clean facility Manages the guest experience through operations and timely response to Guest ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Cleaner JobsRestaurant Cleaner Jobs in Utah

Restaurant Cleaner information

See Utah salary details

$8

$13

$17

How much do restaurant cleaner jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for restaurant cleaner in Utah is $13.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.42 per hour, depending on experience, location, and employer.

What is a restaurant cleaner?

A Restaurant Cleaner is responsible for maintaining cleanliness and hygiene in a restaurant. Duties include sweeping, mopping, sanitizing surfaces, cleaning restrooms, and disposing of trash. They ensure the dining and kitchen areas are clean, safe, and compliant with health regulations. Their work helps create a pleasant environment for customers and staff.

What are the typical daily responsibilities of a restaurant cleaner?

Restaurant Cleaners are responsible for maintaining cleanliness in dining areas, kitchens, and restrooms, which includes tasks like sweeping, mopping, sanitizing surfaces, taking out trash, and sometimes washing dishes or restocking supplies. Their routine often involves working before opening hours, during service to tidy up accidents, or after closing to ensure the restaurant is spotless for the next day. By following strict sanitation protocols, Restaurant Cleaners play a vital role in preventing health hazards, supporting the kitchen and serving staff, and helping the restaurant meet health inspection standards. Their work creates a positive impression for customers and enables smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant cleaner?

To thrive as a Restaurant Cleaner, you need strong attention to detail, time management skills, and a good understanding of sanitation and safety practices, often supported by on-the-job training or basic certifications in food safety. Use of cleaning chemicals, industrial floor machines, and adherence to health code standards are typically required. Reliability, efficiency, and a positive attitude are key soft skills that set top performers apart. These abilities ensure a clean, safe dining environment and support overall restaurant operations.

What does a restaurant cleaner do in a restaurant?

A restaurant cleaner is responsible for maintaining cleanliness and sanitation in the restaurant, including cleaning floors, tables, kitchen equipment, and restrooms. They often use cleaning supplies and tools such as mops, vacuums, and disinfectants, working during various shifts to ensure a hygienic environment for staff and customers.

What are popular job titles related to Restaurant Cleaner jobs in Utah?

For Restaurant Cleaner jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Restaurant Cleaner jobs in Utah look for?

The top searched job categories for Restaurant Cleaner jobs in Utah are:

Restaurant Cleaner jobs near you
Infographic showing various Restaurant Cleaner job openings in Utah as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,026 per year, or $13.5 per hour.

Restaurant Manager

Denny's

West Haven, UT • On-site

Part-time

Re-posted 8 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
  • Support hiring, training, and development of team members.
  • Assist with onboarding and training using company systems and procedures.
  • Provide coaching and feedback to team members to support performance and accountability.
  • Promote a professional, inclusive, and respectful work environment.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
  • Support a positive culture focused on teamwork, retention, and guest service.

Operations Management
  • Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
  • Support scheduling, staffing, and labor deployment based on business needs.
  • Execute opening and closing procedures, including security and cash handling protocols.
  • Monitor food preparation, service flow, and operational efficiency.
  • Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
  • Assist with inventory, ordering, and operational reporting.
  • Work stations during peak business periods and as needed to maintain service levels.

Guest Service
  • Ensure guests receive prompt, friendly, accurate, and high-quality service.
  • Address and resolve guest concerns professionally and promptly.
  • Support guest satisfaction through coaching and reinforcement of service standards.
  • Maintain a visible presence in the dining room to support guest experience.
  • Communicate effectively with guests, team members, and management.

Financial Support
  • Assist in managing restaurant financial performance, including labor and cost controls.
  • Support execution of plans to meet or exceed sales and profit goals.
  • Follow cash handling, deposit, and reconciliation procedures.
  • Support inventory control and waste reduction efforts.

Compliance
  • Ensure compliance with all federal, state, and local regulations.
  • Support food safety, sanitation, and health department standards.
  • Ensure required certifications, training, and documentation are maintained.
  • Enforce company policies, including timekeeping and workplace conduct.
  • Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards
  • Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
  • Ensure cleaning schedules and sanitation procedures are followed consistently.
  • Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, filing documents, and working at a computer.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods (majority of the shift).
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Occasional to Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment
  • Work performed in restaurant dining room, kitchen, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced, full-service environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to maintain focus in a fast-paced, high-volume environment.
  • Ability to multi-task and prioritize competing demands.
  • Ability to make timely decisions and solve operational and guest issues.
  • Ability to support leadership, coach team members, and enforce standards.
  • Ability to manage guest interactions and service recovery professionally.
  • Ability to adapt to changing business conditions and operational needs.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Minimum of 1-2 years of restaurant or supervisory experience preferred.
  • High school diploma or equivalent required; college coursework preferred.
  • Strong communication, leadership, and problem-solving skills.
  • Knowledge of restaurant operations and food safety practices.
  • ServSafe certification required (or ability to obtain).
  • Proficiency with POS systems and basic computer applications.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Reliable transportation and ability to support nearby restaurant locations as needed.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply