ZipRecruiter

Log In

1

Restaurant Cleaner Jobs in Indiana (NOW HIRING)

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Trains crew using the Crew Orientation and Training process. * Trains new ...

Wendelta

restaurant manager

New Albany, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Trains crew using the Crew Orientation and Training process. * Trains new ...

Wendelta

Restaurant Manager

Clinton, IN

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendelta

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

South Bend, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendelta

Restaurant Manager

Clinton, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Wendy's

Restaurant Manager

Fort Wayne, IN · On-site

Follows restaurant cleaning plan. * Directs crew to correct cleaning deficiencies. Training * Trains crew in new products. * Assists General Manager in training new managers. * Trains crew using the ...

Corporate Cleaning Group

Part Time Cleaner

Bloomington, IN · On-site

$15 - $16/hr

Restaurant workers * Grocery Workers Corporate Cleaning Group is a fast-paced, growing business that is looking for the right person to join our team. We have been in business for over 30 years and ...

Chili's Grill & Bar

Night Cleaner

Muncie, IN · On-site

$13 - $15.75/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Greensburg, IN · On-site

$13 - $15.75/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Bloomington, IN · On-site

$13 - $15.75/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Columbus, IN · On-site

$13 - $15.75/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Lafayette, IN · On-site

$13.50 - $16.25/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Martinsville, IN · On-site

$12.75 - $15.50/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Valparaiso, IN · On-site

$14 - $17/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Dyer, IN · On-site

$14 - $16.75/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Mishawaka, IN · On-site

$12.75 - $15.50/hr

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

Chili's Grill & Bar

Night Cleaner

Richmond, IN · On-site

Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. * Empty and properly dispose of all trash. * Work with management team to address maintenance needs inside ...

next page

Showing results 1-20

All JobsRestaurant Cleaner JobsRestaurant Cleaner Jobs in Indiana

Restaurant Cleaner information

See Indiana salary details

$8

$14

$17

How much do restaurant cleaner jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for restaurant cleaner in Indiana is $14.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.10 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Restaurant Cleaner position, and why are they important?

To thrive as a Restaurant Cleaner, you need strong attention to detail, time management skills, and a good understanding of sanitation and safety practices, often supported by on-the-job training or basic certifications in food safety. Use of cleaning chemicals, industrial floor machines, and adherence to health code standards are typically required. Reliability, efficiency, and a positive attitude are key soft skills that set top performers apart. These abilities ensure a clean, safe dining environment and support overall restaurant operations.

What does a cleaner do in a restaurant?

A restaurant cleaner is responsible for maintaining cleanliness and sanitation in dining areas, kitchens, restrooms, and other facilities. They typically use cleaning tools and chemicals, follow health and safety standards, and may work during off-hours or after shifts to ensure a hygienic environment for staff and customers.

What is the highest paid cleaner?

The highest paid cleaners are often those working in specialized environments such as industrial or commercial facilities, or those with advanced skills and certifications. For example, industrial cleaning or hazardous material cleanup roles tend to offer higher wages compared to standard janitorial positions. Experience, location, and certifications can significantly impact earning potential for cleaners.

Is 20 an hour good for house cleaning?

For a restaurant cleaner, earning $20 an hour is generally considered above average, as typical rates range from $12 to $18 per hour depending on location and experience. Higher wages may reflect specialized skills, certifications, or a demanding work environment. Overall, $20 an hour is a competitive rate for cleaning jobs, including restaurant cleaning roles.

What is a Restaurant Cleaner job?

A Restaurant Cleaner is responsible for maintaining cleanliness and hygiene in a restaurant. Duties include sweeping, mopping, sanitizing surfaces, cleaning restrooms, and disposing of trash. They ensure the dining and kitchen areas are clean, safe, and compliant with health regulations. Their work helps create a pleasant environment for customers and staff.

What are the typical daily responsibilities of a Restaurant Cleaner and how do they contribute to the restaurant's success?

Restaurant Cleaners are responsible for maintaining cleanliness in dining areas, kitchens, and restrooms, which includes tasks like sweeping, mopping, sanitizing surfaces, taking out trash, and sometimes washing dishes or restocking supplies. Their routine often involves working before opening hours, during service to tidy up accidents, or after closing to ensure the restaurant is spotless for the next day. By following strict sanitation protocols, Restaurant Cleaners play a vital role in preventing health hazards, supporting the kitchen and serving staff, and helping the restaurant meet health inspection standards. Their work creates a positive impression for customers and enables smooth restaurant operations.

Can I be a cleaner with no experience?

Restaurant cleaner positions often do not require prior experience, as on-the-job training is typically provided. Basic skills such as attention to detail, reliability, and the ability to follow safety procedures are important. Certifications are usually not necessary for entry-level cleaning roles.
What are popular job titles related to Restaurant Cleaner jobs in Indiana? For Restaurant Cleaner jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Cleaner jobs in Indiana look for? The top searched job categories for Restaurant Cleaner jobs in Indiana are:
Restaurant Cleaner jobs near you
Infographic showing various Restaurant Cleaner job openings in Indiana as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,294 per year, or $14.1 per hour.
Restaurant Manager

Restaurant Manager

Wendy's

Fort Wayne, IN • On-site

Full-time

Posted 2 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,310 frontline employees who took The Breakroom Quiz

77th of 104 rated fast food restaurants

Job description

Fort Wayne, IN
Statement of Purpose:
The Restaurant Manager is responsible for daily operations and ensures customer satisfaction while managing profitability on the shift. The Restaurant Manager will own systems such as Crew Schedules and Inventory Management.
ACCOUNTABILITIES:
Sales and Profits
  • Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.
  • Build sales by promoting customer satisfaction.
  • Manages costs by monitoring crew prep, production, and procedures execution
  • Tracks waste levels by using established procedures and monitoring crew position procedures.
  • Monitors food costs to eliminate waste.

Quality
  • Monitors product quality during shift by talking with customers during walk-throughs.
  • Monitors product quality, manages crew performance, and provides feedback.

Service
  • Takes service times and determines efficiency.
  • Trains crew respond promptly to customer needs.
  • Trains crew in customer courtesy.
  • Take corrective action with crew to improve service times.
  • Trains crew to solicit feedback to determine customer satisfaction.
  • Establishes and communicates daily speed of service (S.O.S.) goals.

Cleanliness
  • Trains crew to maintain restaurant cleanliness during shift.
  • Follows restaurant cleaning plan.
  • Directs crew to correct cleaning deficiencies.

Training
  • Trains crew in new products.
  • Trains crew using the Crew Orientation and Training process.
  • Trains new crew in initial position skills.

Controls
  • Follows flowcharts to ensure crew meets prep and production goals.
  • Monitors inventory levels to ensure product availability.
  • Maintains security of cash, product, and equipment during shifts.
  • Follows restaurant priorities established by the General Manager.

Controls Con't
  • Follows restaurant plan set by the General Manager or District Manager.
  • Ensure proper execution of standards and procedures when managing shifts.
  • Manages shift to Q.S.C. level of 80% or better.
  • Takes appropriate action when problems are anticipated or identified.

Policies and Procedures
  • Follows procedures outlined in the operations manual.
  • Maintains safe working conditions in restaurant as outlined in company policies and procedures.
  • Follows company policy for cash control.
  • Reports accidents promptly and accurately.
  • Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
  • Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Maintenance
  • Follows Preventative Maintenance Program.
  • Trains crew to maintain equipment.
  • Follows procedures for reporting maintenance problems; tracks progress to completion.

Employee Relations
  • Use consistent practices in managing performance problems with crew.
  • Manages crew in a manner which maximizes retention.
  • Executes plan to reduce crew turnover.
  • Provides consistent crew communication.
  • Provides priorities and task assignments to crew to accomplish restaurant goals.
  • Creates/contributes to an atmosphere that fosters teamwork and crew member motivation.

Other
  • Must be at least 18 years of age
  • General knowledge of state and federal employment laws.
  • Ability to quickly become knowledgeable about and able to train others in Wendy's systems (i.e., WeLearn, etc.) and on employee development programs
  • The Restaurant Manager job requires standing for extended periods without a break.
  • The Restaurant Manager job requires being able to meet the requirements of all subordinate positions.
  • Physical inspections of all areas of restaurant
  • Ability to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements.
  • Must be able to stand for prolonged periods of time.
  • Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved
  • Ability to multi-task while maintaining composure and giving sound advice and direction.
  • Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus.
  • Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
  • Flexibility to work a 40-hour work week of a variety of shifts.
  • Must be available to report to work promptly and regularly, and to work all day parts and days of the week.
  • Must have and maintain ServSafe certification
  • Move and inspect all supplies in restaurant

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

View All Wendy's Jobs

Apply