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Restaurant Cleaner Jobs in Hawaii (NOW HIRING)

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe ...

Showing results 21-40

Restaurant Cleaner information

See Hawaii salary details

$9

$15

$19

How much do restaurant cleaner jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant cleaner in Hawaii is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.49 per hour, depending on experience, location, and employer.

What is a restaurant cleaner?

A Restaurant Cleaner is responsible for maintaining cleanliness and hygiene in a restaurant. Duties include sweeping, mopping, sanitizing surfaces, cleaning restrooms, and disposing of trash. They ensure the dining and kitchen areas are clean, safe, and compliant with health regulations. Their work helps create a pleasant environment for customers and staff.

What are the typical daily responsibilities of a restaurant cleaner?

Restaurant Cleaners are responsible for maintaining cleanliness in dining areas, kitchens, and restrooms, which includes tasks like sweeping, mopping, sanitizing surfaces, taking out trash, and sometimes washing dishes or restocking supplies. Their routine often involves working before opening hours, during service to tidy up accidents, or after closing to ensure the restaurant is spotless for the next day. By following strict sanitation protocols, Restaurant Cleaners play a vital role in preventing health hazards, supporting the kitchen and serving staff, and helping the restaurant meet health inspection standards. Their work creates a positive impression for customers and enables smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant cleaner?

To thrive as a Restaurant Cleaner, you need strong attention to detail, time management skills, and a good understanding of sanitation and safety practices, often supported by on-the-job training or basic certifications in food safety. Use of cleaning chemicals, industrial floor machines, and adherence to health code standards are typically required. Reliability, efficiency, and a positive attitude are key soft skills that set top performers apart. These abilities ensure a clean, safe dining environment and support overall restaurant operations.

What does a restaurant cleaner do in a restaurant?

A restaurant cleaner is responsible for maintaining cleanliness and sanitation in the restaurant, including cleaning floors, tables, kitchen equipment, and restrooms. They often use cleaning supplies and tools such as mops, vacuums, and disinfectants, working during various shifts to ensure a hygienic environment for staff and customers.

What are popular job titles related to Restaurant Cleaner jobs in Hawaii?

For Restaurant Cleaner jobs in Hawaii, the most frequently searched job titles are:

Infographic showing various Restaurant Cleaner job openings in Hawaii as of August 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,984 per year, or $15.4 per hour.

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 days ago


Job description

RESTAURANT MANAGER - 22$-27$ hourly

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.

We offer:

Hourly wage - 22$-27$.

Bonus potential up to 8000$ annually.

Paid holiday - Christmas Day, Thanksgiving Day, July 4th,

Benefits - Medical, Dental, Vision. 401K for eligible employees.

Employee meal discount - 100% up to 10$ during the shift.

Position Summary: Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Responsible for building restaurant sales and profits. Ensures compliance with all policies, procedures, and regulatory requirements.

Key Duties/Responsibilities:

  • Is passionate about consistently setting the customer service example by maintaining visibility and interacting with guests.
  • Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
  • Ensures all orders' timeliness, quality, and accuracy; conveys a sense of urgency.
  • Respond promptly and professionally to guest concerns and complaints and ensures a positive resolution.
  • Interacts effectively with diverse groups of people and does not have or display any biases.
  • Displays a strong commitment to the restaurant team by creating a restaurant environment that is friendly, fun, clean, and safe.
  • Treats all employees with care and respect.
  • Motivates and inspires employees to achieve high performance while adhering to Company policies and procedures.
  • Values effective job performance and ensures the restaurant team receives recognition and expression of gratitude.
  • Actively listens and communicates timely, clearly, and accurately. Remains calm when challenged or placed under pressure.
  • Willingly accepts feedback from Company management.
  • Recruits, selects, trains, develops, and evaluates restaurant employees.
  • Ensure staffing levels are sufficient to ensure proper scheduling, service to guests, and development of the restaurant team.
  • Ensures systems for training employees on workstations are fully implemented and adhered to.
  • Identifies and develops internal candidates for Team Leader and Assistant Manager positions and fosters development for all employees' promotion to the next level.
  • Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures.
  • Utilizes management information tools to analyze restaurant operational and financial performance.
  • Focuses efforts on increasing restaurant sales and profitability.
  • Monitors cost to ensure adherence to budgets and restaurant goals.

Qualifications:

  • Excellent interpersonal skills.
  • A self-starter who takes the initiative and willingly accepts responsibility.
  • Ability to perform and understand basic math concepts.
  • Good organization and planning skills.
  • Demonstrates integrity and ethical behavior in all areas.
  • Must be able to work a minimum of 45 hours per week, depending upon the needs of the business.
  • Must be available to work any day and anytime, especially on the busiest days, including weekends and holidays.