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Restaurant Bar Manager Jobs in Raleigh, NC (NOW HIRING)

Bonefish Grill

Restaurant Manager

Cary, NC

Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant ...

Bonefish Grill

Restaurant Manager

Cary, NC · On-site

Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant ...

Chuy's

Restaurant Manager

Raleigh, NC · On-site

You'll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong. Restaurant Manager Qualifications: At least 2-3 years of recent ...

Chuy's Tex-Mex

Restaurant Manager

Raleigh, NC

You'll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong. Restaurant Manager Qualifications: * At least 2-3 years of ...

Hawthorne & Wood

Host / Hostess

Chapel Hill, NC · On-site

$16/hr

Advanced time management experience. * Friendly, open disposition. * Team player who looks for ways ... Hawthorne & Wood is a neighborhood restaurant, bar and patio lounge, and in the spirit of Chapel ...

Upward Projects Holdings

Restaurant Manager

Raleigh, NC · On-site

$60K - $65K/yr

Conduct Bar Walks to audit wash lines, builds, and jigger use. * Maintain FOH inventory accuracy ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER * Recognition and rewards for your hard work * Generous ...

Postino WineCafe

Restaurant Manager

Raleigh, NC · On-site

$60K - $65K/yr

Conduct Bar Walks to audit wash lines, builds, and jigger use. * Maintain FOH inventory accuracy ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER * Recognition and rewards for your hard work * Generous ...

Postino WineCafe

Restaurant Manager

Raleigh, NC · On-site

$60K - $65K/yr

Conduct Bar Walks to audit wash lines, builds, and jigger use. * Maintain FOH inventory accuracy ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER * Recognition and rewards for your hard work * Generous ...

Postino Wine Cafe

Restaurant Manager

Raleigh, NC · On-site

... RESTAURANT MANAGER ROLE The primary responsibilities of the Restaurant Manager are to create ... Conduct Bar Walks to audit wash lines, builds, and jigger use. Maintain FOH inventory accuracy and ...

Fleming's

Restaurant Manager

Raleigh, NC · On-site

At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our ... Driving restaurant results through management of your department's P&L, developing initiatives to ...

Applebee's

Restaurant Kitchen Manager

Raleigh, NC

$49K - $63K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

CMC Hotels

Operations Manager

Cary, NC

Required experience managing Food & Beverage operations, including restaurant and bar service ... Working knowledge of bar operations, liquor inventory controls, beverage cost management, and ...

Applebee's

Restaurant Hospitality Manager

Raleigh, NC

$44K - $54K/yr

Hospitality Manager - Applebee's Applebee's Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

CMC Hotels

Operations Manager

Cary, NC · On-site

Required experience managing Food & Beverage operations, including restaurant and bar service ... Working knowledge of bar operations, liquor inventory controls, beverage cost management, and ...

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Showing results 41-60

All JobsRestaurant Bar JobsRestaurant Bar Manager JobsRestaurant Bar Manager Jobs in Raleigh, NC

Restaurant Bar Manager information

See Raleigh, NC salary details

$25.3K

$61.7K

$86.5K

How much do restaurant bar manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant bar manager in Raleigh, NC is $61,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $71,000.00 per year, depending on experience, location, and employer.

What does a restaurant bar manager do?

A Restaurant Bar Manager oversees the operations of the bar area within a restaurant. Their responsibilities include managing bar staff, ordering and inventory of beverages, ensuring compliance with health and safety regulations, and delivering excellent customer service. They also create drink menus, handle budgeting, and may be involved in marketing promotions. Effective Restaurant Bar Managers ensure smooth bar operations and contribute to the overall success of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant bar manager?

To thrive as a Restaurant Bar Manager, you need strong leadership, hospitality management experience, and knowledge of food and beverage operations, often supported by a degree or certification in hospitality or restaurant management. Familiarity with POS systems, inventory software, and responsible alcohol service certifications are typically required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to lead and motivate a team are crucial soft skills. These competencies ensure efficient bar operations, excellent customer service, and a safe, profitable environment.

What are some common challenges faced by restaurant bar managers, and how can they be addressed?

Restaurant Bar Managers often encounter challenges such as maintaining inventory control, managing a diverse staff, and ensuring consistent customer service during peak hours. Balancing operational efficiency with creativity in beverage offerings can also be demanding. Effective communication, regular staff training, and developing strong supplier relationships can help address these issues. Additionally, utilizing inventory management software and fostering a positive team culture are key strategies to ensure smooth bar operations.

What is the difference between Restaurant Bar Manager vs Bartender?

AspectRestaurant Bar ManagerBartender
ResponsibilitiesOversees bar operations, manages staff, handles inventory, and ensures customer satisfactionPrepares and serves drinks, interacts directly with customers, and maintains bar cleanliness
CredentialsExperience in bar management, possibly certifications in alcohol serviceBartending license or certification often required
Work EnvironmentLeads the bar area within a restaurant or hotel settingWorks behind the bar, directly serving customers
Industry UsageCommonly employed in restaurants, hotels, and entertainment venuesFound in bars, clubs, restaurants, and events

The main difference between a Restaurant Bar Manager and a Bartender is that the manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the bartender focuses on preparing drinks and serving customers. Both roles require knowledge of alcohol service, but the manager's role is more supervisory and managerial in nature.

How do restaurant bar managers get paid?

Restaurant bar managers typically earn a combination of a base salary and tips, with some also receiving bonuses based on performance. Their compensation often depends on the size of the establishment, location, and experience, and they may be paid weekly or biweekly through direct deposit or check. In addition to salary, they may receive benefits such as health insurance and paid time off.

What do restaurant bar managers earn?

Restaurant bar managers typically earn a median annual salary of around $45,000 to $55,000, with experienced managers in high-volume establishments earning over $60,000. Their income can include tips, bonuses, and benefits, and they often oversee staff, inventory, and customer service in a fast-paced environment.

What cities near Raleigh, NC are hiring for Restaurant Bar Manager jobs?

Cities near Raleigh, NC with the most Restaurant Bar Manager job openings:

Restaurant Bar Manager jobs near you
Infographic showing various Restaurant Bar Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,661 per year, or $29.6 per hour.

Restaurant Manager

Bonefish Grill

Cary, NC

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Text "BonefishWay" to 30437 to apply now!

By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. 


At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing.  Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.


With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details:

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.  
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant


Minimum Requirements:

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years


Preferred Requirements:

  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/    


Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.


Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply!  A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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