Manhattan, NY · On-site
$54K - $74K/yr
Three of the four are consistently in the Top 10 "most reserved" restaurants in New York City on Open Table, with The Smith Lincoln Square many times in the #1 spot. The Sous Chef Responsibilities ...
Manhattan, NY · On-site
$54K - $74K/yr
Three of the four are consistently in the Top 10 "most reserved" restaurants in New York City on Open Table, with The Smith Lincoln Square many times in the #1 spot. The Sous Chef Responsibilities ...
We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both ... Administers the overall activities of the restaurant operation on assigned shift. * Establishes and ...
We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both ... Administers the overall activities of the restaurant operation on assigned shift. * Establishes and ...
Montpelier, VT · On-site
$18.85 - $22.90/hr
Hot Bar Chef (substitute) Varied Hours The Co-op frequently hires substitute employees to cover ... Qualifications : • Experience cooking for deli, restaurants or catering. • Organized, attention ...
Montpelier, VT · On-site
$18.85 - $22.90/hr
Hot Bar Chef (substitute) Varied Hours The Co-op frequently hires substitute employees to cover ... Qualifications : • Experience cooking for deli, restaurants or catering. • Organized, attention ...
$90K - $120K/yr
Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus ... Oversee daily culinary operations for the hotel's restaurant, bar, banquets, food truck, and room ...
Quick apply
$90K - $120K/yr
Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus ... Oversee daily culinary operations for the hotel's restaurant, bar, banquets, food truck, and room ...
Wichita, KS · On-site
$14 - $16/hr
Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We ... Communicate with chef and coworkers to ensure a productive & smooth work environment * Work with ...
Quick apply
Wichita, KS · On-site
$14 - $16/hr
Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We ... Communicate with chef and coworkers to ensure a productive & smooth work environment * Work with ...
Augusta, GA · On-site
$75K - $80K/yr
From dinner at 8595 Restaurant & Bar and cocktails overlooking the city at Six South Rooftop Bar ... The Opportunity As Executive Chef, you will lead all culinary operations throughout The Partridge ...
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Augusta, GA · On-site
$75K - $80K/yr
From dinner at 8595 Restaurant & Bar and cocktails overlooking the city at Six South Rooftop Bar ... The Opportunity As Executive Chef, you will lead all culinary operations throughout The Partridge ...
Kansas City, MO · On-site
$55K - $65K/yr
We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both ... Five years of experience in the restaurant industry including 2-3 years as a supervisor. * Ability ...
Kansas City, MO · On-site
$55K - $65K/yr
We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both ... Five years of experience in the restaurant industry including 2-3 years as a supervisor. * Ability ...
The Woodlands, TX · On-site
$55K - $64K/yr
The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal ... Support the Executive Chef in daily kitchen operations by coordinating service execution, prep ...
The Woodlands, TX · On-site
$55K - $64K/yr
The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal ... Support the Executive Chef in daily kitchen operations by coordinating service execution, prep ...
Isle Of Palms, SC · On-site
$18 - $22/hr
NOW HIRING Raw Bar Shucker Preferences / Requirements ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Quick apply
Isle Of Palms, SC · On-site
$18 - $22/hr
NOW HIRING Raw Bar Shucker Preferences / Requirements ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Isle Of Palms, SC · On-site
NOW HIRING Raw Bar Shucker Preferences / Requirements ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Quick apply
Isle Of Palms, SC · On-site
NOW HIRING Raw Bar Shucker Preferences / Requirements ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Job purpose Hand Roll Bar Chefs are essential members of a sushi restaurant's team. HRB Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers.
Job purpose Hand Roll Bar Chefs are essential members of a sushi restaurant's team. HRB Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers.
Job purpose Hand Roll Bar Chefs are essential members of a sushi restaurant's team. HRB Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers.
Quick apply
Job purpose Hand Roll Bar Chefs are essential members of a sushi restaurant's team. HRB Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers.
Isle Of Palms, SC · On-site
NOW HIRING Raw Bar Shucker Preferences / Requirements ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Isle Of Palms, SC · On-site
NOW HIRING Raw Bar Shucker Preferences / Requirements ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Minneapolis, MN · On-site
$56K - $76K/yr
Featuring the restored bar and frieze from the original Charlie's Café Exceptionale, the ... The Restaurant Manager works closely with the Executive Chef, Sous Chefs, Director of Hospitality ...
Minneapolis, MN · On-site
$56K - $76K/yr
Featuring the restored bar and frieze from the original Charlie's Café Exceptionale, the ... The Restaurant Manager works closely with the Executive Chef, Sous Chefs, Director of Hospitality ...
Minneapolis, MN · On-site
$56K - $76K/yr
Featuring the restored bar and frieze from the original Charlie's Cafe Exceptionale, the restaurant ... The Restaurant Manager works closely with the Executive Chef, Sous Chefs, Director of Hospitality ...
Minneapolis, MN · On-site
$56K - $76K/yr
Featuring the restored bar and frieze from the original Charlie's Cafe Exceptionale, the restaurant ... The Restaurant Manager works closely with the Executive Chef, Sous Chefs, Director of Hospitality ...
Minneapolis, MN · On-site
$56K - $76K/yr
Featuring the restored bar and frieze from the original Charlie's Café Exceptionale, the ... The Restaurant Manager works closely with the Executive Chef, Sous Chefs, Director of Hospitality ...
Quick apply
Minneapolis, MN · On-site
$56K - $76K/yr
Featuring the restored bar and frieze from the original Charlie's Café Exceptionale, the ... The Restaurant Manager works closely with the Executive Chef, Sous Chefs, Director of Hospitality ...
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Quick apply
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Berwyn, PA · On-site
NOW HIRING: Chefs Line Cooks Bartenders ️ Servers We're a busy restaurant, bar, nightlife, and private-event venue in the heart of Berwyn. We're looking for people who work well in a fast-paced ...
Berwyn, PA · On-site
NOW HIRING: Chefs Line Cooks Bartenders ️ Servers We're a busy restaurant, bar, nightlife, and private-event venue in the heart of Berwyn. We're looking for people who work well in a fast-paced ...
Pacific City, OR · On-site
$75K - $80K/yr
Job Type Full-time Description Join the Meridian Restaurant and Bar culinary team inside the ... As a Chef De Cuisine Key Accountabilities: • Work alongside the Heart of House in the operation ...
Pacific City, OR · On-site
$75K - $80K/yr
Job Type Full-time Description Join the Meridian Restaurant and Bar culinary team inside the ... As a Chef De Cuisine Key Accountabilities: • Work alongside the Heart of House in the operation ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
For Restaurant Bar Chef jobs, the most frequently searched job titles are:
Manhattan, NY • On-site
$54K - $74K/yr
Full-time
Re-posted 13 days ago
6.8
Based on 30 frontline employees who took The Breakroom Quiz
The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City. Fast forward and The Smith has four locations in Manhattan and one in Washington DC with plans to continue growing. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave.
The Smith’s locations in Manhattan are in the top 100 grossing restaurants in the United States, collectively serving close to two millions guests annually. Three of the four are consistently in the Top 10 “most reserved” restaurants in New York City on Open Table, with The Smith Lincoln Square many times in the #1 spot.
The Sous Chef Responsibilities include but are not limited to:
-Properly managing all operations of the kitchen.
-Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
-Overseeing and ensuring that all company systems and policies are maintained at all times.
Required Skills:
- Experience with high volume, culinary driven restaurant.
- Excellent communication skills.
- Career oriented and self-motivated.
- Ability to multitask.
- Strong leadership qualities with ability to motivate and coach a dynamic team.
- Strong organizational skills.
- A passion for success, and an uncompromising commitment to excellence.
Get the full story on Breakroom
Sourced by ZipRecruiter
Manufacturing
10,000+ Employees
Milwaukee, WI, US
1874
