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Restaurant Available Jobs (NOW HIRING)

Applegreen

General Manager - Shake Shack

Cranbury, NJ

$55K - $76K/yr

High school diploma or general education development (GED) equivalent * 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant * Available to work a flexible on ...

Applegreen

Popeyes - General Manager (QSR)

Kennebunk, ME · On-site

$56K - $77K/yr

High school diploma or general education development (GED) equivalent * 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant * Available to work a flexible on ...

Applegreen

General Manager- Chick-Fil-A

Blairstown, NJ · On-site

$54K - $74K/yr

High school diploma or general education development (GED) equivalent * 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant * Available to work a flexible on ...

Applegreen US

General Manager - Sbarro

Newark, DE · On-site

$52K - $72K/yr

High school diploma or general education development (GED) equivalent * 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant * Available to work a flexible on ...

Bludorn

Pastry Cook

Houston, TX · On-site

$16.75 - $20.25/hr

Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family Daily family meal at the restaurant: Available to all staff before every service Continuous ...

Kenwood

FOH Supervisor

Cincinnati, OH

Previous Supervisor/Leadership experience for a minimum of 6 months Previous experience in theater or restaurant Available to work evening hours, weekends, and holidays. Hours will be based on needs ...

Bludorn

Sommelier

Houston, TX

Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family Daily family meal at the restaurant: Available to all staff before every service Continuous ...

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All JobsRestaurant Available Jobs

Restaurant Available information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant available jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant available in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These jobs often require strong skills, networking, and sometimes licensing but do not necessarily require a college degree.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational skills, and prior experience in food service management, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Exceptional communication, problem-solving abilities, and customer service orientation help managers excel in fast-paced environments. These skills are crucial for ensuring smooth operations, high customer satisfaction, and profitable business outcomes.

What does 'restaurant available' mean in job listings?

'Restaurant available' in job listings typically refers to positions that are open and ready to be filled within a restaurant. This can include a range of roles such as servers, cooks, dishwashers, hosts, or managers. Employers use this phrase to indicate that there are employment opportunities currently available at their restaurant. If you see 'restaurant available' in a job post, it's a prompt to apply if you're interested in working in the food service industry. It's important to review the specific job description to understand which positions are being offered.

What jobs can you work at a restaurant?

At a restaurant, common jobs include server, cook, dishwasher, host or hostess, bartender, and bussing staff. These roles require different skills such as customer service, food preparation, and cleanliness, and may involve working flexible hours or shifts.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or experienced consultants, typically requiring advanced education, certifications, and significant expertise. Some freelance or entrepreneurial roles in finance, real estate, or tech consulting may also achieve this level of daily income, often depending on client volume and project scope.

What are some common challenges faced by restaurant staff, and how can new team members effectively overcome them?

Restaurant staff often encounter fast-paced environments, high customer expectations, and the need for seamless teamwork, especially during peak hours. New team members can overcome these challenges by developing strong communication skills, being proactive in assisting colleagues, and staying organized under pressure. Seeking guidance from experienced coworkers and participating in thorough training sessions can also make it easier to adapt and succeed. Building resilience and maintaining a positive attitude greatly contribute to both personal growth and team harmony.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and delivering food, to improve efficiency and customer satisfaction. It emphasizes prompt service and effective coordination among team members.

What is the difference between Restaurant Available vs Restaurant Server?

AspectRestaurant AvailableRestaurant Server
CredentialsNone required or basic food handling certificationsFood safety certification often preferred
Work EnvironmentFront-of-house, customer-facing, fast-pacedFront-of-house, customer service, fast-paced
Employer & Industry UsageUsed by restaurants to describe job openingsCommonly used to specify front-line staff roles
Search & Comparison IntentLooking for available restaurant jobsLooking for server or waitstaff positions

Restaurant Available refers to job listings indicating open positions at restaurants, often used in job postings. Restaurant Server describes a specific role within the restaurant, focusing on customer service. While both are related to restaurant jobs, 'Restaurant Available' is a broader term for job openings, whereas 'Restaurant Server' specifies a particular job function.

What cities are hiring for Restaurant Available jobs? Cities with the most Restaurant Available job openings:
Restaurant Available jobs near you
Infographic showing various Restaurant Available job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

General Manager - Shake Shack

Applegreen

Cranbury, NJ

$55K - $76K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Applegreen rating

6.3

Company rating: 6.3 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

10th of 46 rated convenience stores

Job description

General Manager QSR

What We Do

At Applegreen, we Refresh Travelers on their Journey. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Annes, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.

Our Core Values

Our Core Values are what we stand for. They guide and motivate our attitudes and behaviors to our customers, our suppliers, our business partners, and each other.

  • Our customers and communities are at the heart of everything we do.
  • We value and develop our people.
  • We are driven by pace, passion and performance.
  • We seek opportunities and embrace change.

Benefits

  • Flexible Schedules
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401 (k) with Company Match
  • Earned Wage Access Pay on Demand
  • Education Assistance
  • Employee Referral Bonus
  • Meal Discount
  • Pet Insurance

What Youll Do

As the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.

  • Lead the day-to-day activities of associates and managers within the QSR to achieve or exceed targeted objectives around sales, speed of service, customer satisfaction, brand standards, and food quality & safety standards.
  • Maintain operating budgets, inventory controls, food and labor costs, gross profit, and reporting.
  • Ensure the QSR consistently meets or exceeds brand standards and food safety requirements.
  • Foster an engaging work culture of learning, development, and recognition.
  • Consistently recruit, develop, and retain a strong team to ensure appropriate staffing levels.
  • Responsible for the hiring, coaching, training, promotion, disciplinary action, termination, or transfer of the QSR team.
  • Monitor and enforce cash handling policies and procedures.
  • Ensure compliance with company policies & procedures along with local, state, & federal laws.
  • Address customer needs and resolve issues and complaints in a professional and timely manner, ensuring positive and long-term customer relationships.
  • Work collaboratively with a variety of support partners such as Brand Partners, Human Resources, Loss Prevention, Finance, and Facilities & Maintenance.
  • Maintain seamless, cooperative relationships with business partners, vendors, and the communities.

Essential Experience & Skills

  • Ability to operate in and lead a team in a fast-paced environment.
  • Demonstrates team management, delegation and issue resolution skills and the ability to multi-task.
  • Uses judgment and discretion to resolve less routine questions and problems.
  • Proven ability to drive profitable growth while improving customer and associate satisfaction.
  • Proficient computer skills.
  • ServSafe Certification Preferred

Requirements

  • High school diploma or general education development (GED) equivalent
  • 2+ years of experience as a supervisor or unit-level manager in a quick service restaurant
  • Available to work a flexible on-site schedule approximately 50 hours per week including days, nights, weekends, and holidays.
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
  • Able to stand and walk for an extended period of time; frequently bend, twist, lift and carry at least 20 pounds.
  • Occasionally attend meetings or travel to support other locations.

This is not an exhaustive list of all functions that may be required to perform, and the employee may be required to perform additional functions. Additionally, the job responsibilities may change at any time as necessitated by business demands. Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW).

What Applegreen employees say

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