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Restaurant Audit Jobs (NOW HIRING)

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems * Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems * Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems * Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner ...

Aba

Executive Chef

Austin, TX

$70K - $100K/yr

Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems * Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems * Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems * Partner with designated chefs to purchase and order food product and supplies for the restaurant * Partner ...

Doeren Mayhew

Audit Associate

Duluth, GA · On-site

The Audit Associate will have the opportunity to work as a member of an engagement team serving a ... restaurant and more. Doeren Mayhew offers a diversified experience in public accounting providing ...

Doeren Mayhew

Audit Associate

Troy, MI

The Audit Associate will have the opportunity to work as a member of an engagement team serving a ... restaurant and more. Doeren Mayhew offers a diversified experience in public accounting providing ...

Doeren Mayhew

Audit Associate

Orlando, FL · On-site

The Audit Associate will have the opportunity to work as a member of an engagement team serving a ... restaurant and more. Doeren Mayhew offers a diversified experience in public accounting providing ...

Doeren Mayhew

Audit Associate

Troy, MI · On-site

The Audit Associate will have the opportunity to work as a member of an engagement team serving a ... restaurant and more. Doeren Mayhew offers a diversified experience in public accounting providing ...

Doeren Mayhew

Audit Associate

Duluth, GA · On-site

The Audit Associate will have the opportunity to work as a member of an engagement team serving a ... restaurant and more. Doeren Mayhew offers a diversified experience in public accounting providing ...

Doeren Mayhew

Audit Associate

Orlando, FL · On-site

The Audit Associate will have the opportunity to work as a member of an engagement team serving a ... restaurant and more. Doeren Mayhew offers a diversified experience in public accounting providing ...

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Showing results 1-20

All JobsRestaurant Audit Jobs

Restaurant Audit information

See salary details

$34K

$65.6K

$100K

How much do restaurant audit jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant audit in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant auditor, and why are they important?

To thrive as a Restaurant Auditor, you need a solid understanding of food safety regulations, financial auditing principles, and operational compliance, often supported by experience in hospitality or an accounting-related qualification. Familiarity with audit management software, POS systems, and regulatory compliance tools is typically required. Strong attention to detail, analytical thinking, and effective communication skills help auditors identify issues and work collaboratively with restaurant staff. These skills are crucial for ensuring restaurants comply with industry standards, maintain financial integrity, and provide safe environments for customers.

What is a restaurant audit?

A restaurant audit is a comprehensive review of a restaurant's operations, finances, and compliance with health and safety regulations. The audit can cover areas such as food safety, cleanliness, employee performance, inventory management, and financial records. Its main purpose is to identify potential risks, inefficiencies, and areas for improvement to ensure the restaurant operates smoothly and meets legal and industry standards.

What is the difference between Restaurant Audit vs Restaurant Inspector?

AspectRestaurant AuditRestaurant Inspector
CredentialsCertifications in auditing, accounting, or hospitality managementHealth and safety certifications, food safety training
Work EnvironmentOffice-based, on-site at restaurants for evaluationsOn-site inspections at restaurants and food establishments
Employer & Industry UsageUsed by restaurant chains, auditors, consulting firmsUsed by health departments, government agencies
Search & Comparison IntentEvaluating restaurant financials, compliance, and operationsEnsuring health, safety, and sanitation standards

While both roles involve restaurant evaluations, a Restaurant Audit focuses on financial, operational, and compliance assessments, often for internal or client purposes. A Restaurant Inspector primarily conducts health and safety inspections to ensure regulatory compliance. Both roles require industry knowledge but serve different regulatory and business functions.

What are some common challenges faced by professionals conducting restaurant audits, and how can they be managed?

Professionals conducting restaurant audits often encounter challenges such as resistance from staff, incomplete documentation, and time constraints during busy operating hours. To manage these issues, it is helpful to establish clear communication with management ahead of the audit, schedule visits during slower periods, and use standardized checklists to ensure thoroughness. Building rapport with staff and emphasizing the role of audits in maintaining standards can also help foster cooperation and make the process smoother.
What cities are hiring for Restaurant Audit jobs? Cities with the most Restaurant Audit job openings:
What states have the most Restaurant Audit jobs? States with the most job openings for Restaurant Audit jobs include:
Restaurant Audit jobs near you
Infographic showing various Restaurant Audit job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Accounting & Compliance Manager

Basecamp The Landing AK, LLC

Ketchikan, AK • On-site

$27 - $36/hr

Full-time

PTO

Re-posted 24 days ago

Job description

Accounting amp; Compliance Manager
Location: The Landing Hotel, The Landing Restaurant, and Portside Pub amp; Grill
Reports To: General Manager
Position Type: Full-Time
Position Summary:
The Accounting amp; Compliance Manager plays a key role in ensuring the financial integrity and regulatory compliance of hotel and restaurant operations. This position is responsible for executing daily audits, overseeing financial transactions, managing government billing, and supporting internal controls through accurate documentation and timely reporting.
Key Responsibilities:
Perform daily hotel and restaurant audit reviews, verifying revenue accuracy and identifying discrepancies.
Prepare and submit daily bank deposits and reconcile deposit records with system reports.
Manage accounts receivable (A/R) and accounts payable (A/P) processes, including invoice processing and payment tracking.
Generate and distribute direct hotel invoices for group bookings, corporate clients, and events.
Administer Medicaid billing in compliance with state and federal regulations.
Maintain current and valid food safety permits and liquor licenses and ensure documentation is up to date.
Facilitate Medicaid licensing renewals and related compliance documentation.
Monitor gift card activity and reconcile balances as needed.
Conduct chargeback research for disputed credit card transactions and respond to merchant processor inquiries.
Oversee petty cash management, maintaining accurate records and proper documentation of expenditures.
Prepare and file quarterly sales tax reports in accordance with local and state regulations.
Assist with bi-weekly payroll review, ensuring accuracy of timesheets and pay data.
Complete monthly credit card reconciliations, ensuring all transactions are verified and properly coded.
Assist with social media campaigns and creation of marketing materials for events.
Support special projects as assigned by senior management, including process improvements and financial reporting.
Perform other duties as assigned, supporting the finance team and cross-departmental needs.
Qualifications:
3+ years of experience in accounting, finance, or hotel operations required.
Strong understanding of hospitality industry accounting practices preferred.
Proficiency in financial systems and tools (e.g., PMS, POS, QuickBooks, Excel).
Exceptional attention to detail, organizational skills, and ability to manage multiple deadlines.
Strong communication skills and the ability to work independently or collaboratively.
Working Conditions:
The work week is Monday thru Friday with some holiday workdays and other hosted event dates as coordinated with the General Manager.
Ability to work in a fast-paced environment and handle multiple priorities effectively.
Physical requirements include standing for extended periods and occasionally lifting up to 25 pounds.
Benefits:
Daily Meal, 56 Hours Paid Time Off Annually, and other benefits as outlined in our Employee Handbook.

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