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Restaurant Associate Jobs in Teaneck, NJ (NOW HIRING)

Regional Chef

Manhattan, NY · On-site

$140K - $160K/yr

Benefits and Annual Performance Bonus Opportunity Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums ...

Sous Chef - NYC

Manhattan, NY · On-site

$80K - $85K/yr

Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Sous Chef

Manhattan, NY · On-site

$68K - $72K/yr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

Restaurant Crew

New York, NY · On-site

$16.50 - $22.11/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

Sr. Catering Manager

Manhattan, NY · On-site

$80K - $85K/yr

Job Summary Restaurant Associates, the premier hospitality partner to JPMC in NYC, is seeking a Senior Catering Manager to lead high-touch catering operations. This role supports elevated corporate ...

Restaurant Crew

Carlstadt, NJ · On-site

$15.50 - $20.77/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

Restaurant Crew

New York, NY · On-site

$16.50 - $22.11/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

Showing results 21-40

Restaurant Associate information

See Teaneck, NJ salary details

$9

$16

$31

How much do restaurant associate jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant associate in Teaneck, NJ is $16.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.21 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Teaneck, NJ?

The most popular types of Restaurant jobs in Teaneck, NJ are:

What job categories do people searching Restaurant Associate jobs in Teaneck, NJ look for?

The top searched job categories for Restaurant Associate jobs in Teaneck, NJ are:

What cities near Teaneck, NJ are hiring for Restaurant Associate jobs?

Cities near Teaneck, NJ with the most Restaurant Associate job openings:

Infographic showing various Restaurant Associate job openings in Teaneck, NJ as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 2% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $35,301 per year, or $17 per hour.

Regional Chef

Restaurant Associates

Manhattan, NY • On-site

$140K - $160K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Key responsibilities

  • Develops and implements operations plans and systems to ensure contractual obligations are met

  • Manages cost controls and expenditures for the region

  • Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.


Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 239 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers


Job description

Position Title: Regional Chef 

Salary: $140,000 - $160,000 / Year

Other Forms of Compensation: Benefits and Annual Performance Bonus Opportunity 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to Work, This is R/A !

Job Summary:

As a Regional Chef, you’ll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region, helping drive culinary excellence, consistency, and an exceptional dining experience.

The role requires on-site work Monday through Friday and is regional in scope, supporting multiple accounts across the USA. It involves travel to various accounts and in-person presence at different locations, including NYC, FL, AZ, UT, and Toronto.

 

This is an in-person role, based in NYC.


Key Responsibilities:

  • Develops and implements operations plans and systems to ensure contractual obligations are met
  • Manages cost controls and expenditures for the region
  • Acts as a Regional leader who models competencies and behaviors that support Restaurant Associates Company values
  • Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.
  • Develops and communicates strategies for improving customer experience
  • Interacts professionally with a diverse group of associates, suppliers, clients, and customers
  • Performs other duties as assigned

Qualifications:

  • Culinary Degree, or comparable four-year culinary development experience
  • Minimum of 5-7 years of Culinary management experience; multi-unit experience required
  • Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer, and associate levels
  • Strong supervisory, leadership, hands-on management, and coaching skills
  • Strong financial acumen, proven P&L experience, budgetary, and food control practices
  • A demonstrated ability to assess and grow people, operations, equipment, and revenue
  • Willing to travel throughout the region including NYC, FL, AZ, UT, and Toronto.  
  • Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1560469

Restaurant Associates 

NANCY M TEIXEIRA 

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US