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Restaurant Associate Jobs in Manhattan, KS (NOW HIRING)

Panda Restaurant Group

Service Team

Manhattan, KS

$13.50 - $17.75/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Service Team

Manhattan, KS

$14 - $18.50/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panera Bread

Assistant Manager

Manhattan, KS · On-site

Analyzing and planning restaurant sales levels and profitability * Creating and executing plans for sustained profitability * Primary conduit of information between the associate and the management ...

Panera Bread

Assistant Manager

Manhattan, KS · On-site

Analyzing and planning restaurant sales levels and profitability * Creating and executing plans for sustained profitability * Primary conduit of information between the associate and the management ...

Panera

Assistant Manager

Manhattan, KS

Analyzing and planning restaurant sales levels and profitability * Creating and executing plans for sustained profitability * Primary conduit of information between the associate and the management ...

Panda Restaurant Group

Kitchen Team

Manhattan, KS

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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All JobsRestaurant Associate JobsRestaurant Associate Jobs in Manhattan, KS

Restaurant Associate information

See Manhattan, KS salary details

$7

$13

$24

How much do restaurant associate jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for restaurant associate in Manhattan, KS is $13.63, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $13.85 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Manhattan, KS?

The most popular types of Restaurant jobs in Manhattan, KS are:

What job categories do people searching Restaurant Associate jobs in Manhattan, KS look for?

The top searched job categories for Restaurant Associate jobs in Manhattan, KS are:

What cities near Manhattan, KS are hiring for Restaurant Associate jobs?

Cities near Manhattan, KS with the most Restaurant Associate job openings:

Restaurant Associate jobs near you
Infographic showing various Restaurant Associate job openings in Manhattan, KS as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,352 per year, or $13.6 per hour.

Hourly Manager (New Restaurant/Training)

San Antonio Wings LLC

Manhattan, KS • On-site

$17 - $18/hr

Full-time

Re-posted 5 days ago

Job description

About the Role:

We are seeking a highly motivated and experienced Hourly Manager for our new restaurant training program in Las Cruces. As the Hourly Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all team members are properly trained and providing excellent customer service. You will work closely with the General Manager to ensure that the restaurant is running smoothly and efficiently.

Minimum Qualifications:

  • High school diploma or equivalent
  • 2+ years of experience in a restaurant management role
  • Strong leadership and communication skills
  • Ability to work flexible hours, including nights and weekends

Preferred Qualifications:

  • Associate's or Bachelor's degree in Hospitality or related field
  • Experience opening a new restaurant
  • Bilingual in English and Spanish

Responsibilities:

  • Manage and oversee the daily operations of the restaurant
  • Train and develop team members to provide excellent customer service
  • Ensure that all food safety and sanitation standards are met
  • Maintain inventory and order supplies as needed
  • Assist the General Manager with administrative tasks as needed

Skills:

As the Hourly Manager, you will utilize your strong leadership and communication skills to train and develop team members, ensuring that they provide excellent customer service. You will also use your organizational skills to maintain inventory and order supplies as needed. Additionally, your ability to work flexible hours, including nights and weekends, will be essential to the success of the restaurant. Your preferred qualifications, such as a degree in Hospitality or experience opening a new restaurant, will also be utilized in this role.

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