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Restaurant Associate Jobs in Madison, WI (NOW HIRING)

Part-Time Restaurant Server Location: Hilton Madison Monona Terrace Schedule: Part-Time | Morning ... associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our ...

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Madison, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Columbus, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Madison, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Madison, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Madison, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Madison, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Madison, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Madison, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Madison, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Assistant Restaurant Manager

Waterloo, WI · On-site

$55K - $60K/yr

High School Diploma or equivalent, associate's degree or equivalent coursework preferred. * Experience: 2+ years in the restaurant industry in a management/supervisory capacity. * Technical Skills:

Showing results 21-40

Restaurant Associate information

See Madison, WI salary details

$8

$15

$28

How much do restaurant associate jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for restaurant associate in Madison, WI is $15.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.72 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Madison, WI?

The most popular types of Restaurant jobs in Madison, WI are:

What job categories do people searching Restaurant Associate jobs in Madison, WI look for?

The top searched job categories for Restaurant Associate jobs in Madison, WI are:

What cities near Madison, WI are hiring for Restaurant Associate jobs?

Cities near Madison, WI with the most Restaurant Associate job openings:

Infographic showing various Restaurant Associate job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,266 per year, or $15.5 per hour.

Part-Time Restaurant Server

Hilton Madison Monona Terrace

Madison, WI

$8/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

Description

Part-Time Restaurant Server


Location: Hilton Madison Monona Terrace

Schedule: Part-Time | Morning and Weekend Availability Required

Estimated Wage: $8.00/hour plus tips

Serve up great experiences in the heart of Madison.
At Hilton Madison Monona Terrace, our restaurant is more than a place to eat—it is a space where locals and travelers connect, relax, and enjoy exceptional service. As a Server, you will create a welcoming, attentive dining experience that keeps guests coming back and helps our team shine.

Whether you are experienced in food service or looking to grow in hospitality, you will find opportunity, support, and belonging here.

What You’ll Do

  • Greet guests with warmth and professionalism
  • Take orders accurately and enter them into the POS system
  • Serve food and beverages according to Hilton and Marcus standards
  • Anticipate guest needs and respond promptly to requests
  • Maintain clean, organized tables and dining areas
  • Communicate with team members and kitchen staff to ensure smooth service
  • Resolve guest concerns when possible—or escalate to supervisors as needed
  • Support restaurant cleanliness and assist with restocking as needed

What You Bring

  • Previous experience in a restaurant or customer service setting is a plus—but not required
  • Friendly, reliable, and team-oriented with strong communication skills
  • Ability to multitask and stay calm in a fast-paced environment
  • Comfortable using a Point of Sale (POS) system (training available)
  • Able to lift up to 50 lbs and remain on your feet for extended periods
  • Availability to work weekends, early mornings, or evening shifts
  • English proficiency (spoken and written) to support guests and follow instructions

What We Offer

We know people thrive when they feel supported—personally and professionally. That is why we offer a range of benefits to support your well-being, growth, and sense of belonging:

  • Retention bonuses and other incentives
  • Free, healthy meal every shift
  • Hotel and restaurant discounts at Hilton and Marcus properties
  • Free parking or monthly bus pass
  • Movie perks: 2-for-1 coupons at Marcus Theatres
  • Opportunities to grow your career and transfer across properties
  • Paid time off, holiday pay, and annual raises
  • Comprehensive benefits including medical, dental, vision, life insurance, and retirement options
  • Employee recognition programs
  • Unlimited referral bonuses

About Marcus Hotels & Resorts

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Hilton Madison Monna Terrace and Marcus Hotels and Resorts are an Equal Opportunity Employer. This property also participates in E-Verify.