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Restaurant Associate Jobs in Fountain Inn, SC (NOW HIRING)

Jones Oyster Co

Restaurant Manager

Greenville, SC · On-site

Identifying, training and developing key associates for growth, advancement, and promotion in an ... Full-service Restaurant Manager experience in a fast paced, high-volume environment * Ability to ...

Jones Oyster Co

Restaurant Manager

Greenville, SC

Identifying, training and developing key associates for growth, advancement, and promotion in an ... Full-service Restaurant Manager experience in a fast paced, high-volume environment * Ability to ...

Golden Corral

Restaurant Assistant Manager

Anderson, SC · On-site

$14 - $16/hr

... within the restaurant and gain knowledge of operational tasks including ordering, receiving ... You work closely with the General and Associate Managers and complete a one-year certification ...

CKE

Fast Food Restaurant General Manager @ Greer

Greer, SC · On-site

$51K - $71K/yr

POSITION QUALIFICATIONS/CORE COMPETENCIES ▪ High School Diploma/General Educational Development (GED) required; associate degree preferred. ▪ Minimum of three years' experience in restaurant ...

Panda Restaurant Group

Service Team

Greenville, SC

$14 - $18.75/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Service Team

Easley, SC

$13.50 - $18/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Service Team (P1-1350526-1)

Easley, SC · On-site

$14.75 - $19.75/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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Showing results 21-40

All JobsRestaurant Associate JobsRestaurant Associate Jobs in Fountain Inn, SC

Restaurant Associate information

See Fountain Inn, SC salary details

$7

$13

$25

How much do restaurant associate jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for restaurant associate in Fountain Inn, SC is $13.74, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $13.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.
What are the most commonly searched types of Restaurant jobs in Fountain Inn, SC? The most popular types of Restaurant jobs in Fountain Inn, SC are:
What cities near Fountain Inn, SC are hiring for Restaurant Associate jobs? Cities near Fountain Inn, SC with the most Restaurant Associate job openings:
Restaurant Associate jobs near you
Infographic showing various Restaurant Associate job openings in Fountain Inn, SC as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,582 per year, or $13.7 per hour.

Restaurant Manager

Jones Oyster Co

Greenville, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

DESCRIPTION
Jones Oyster Co is Seeking a Restaurant Manager for our Leadership Team!
Jones Oyster Co is currently accepting applications for a FOH management position in Greenville SC. We are a part of Table 301 , a locally owned group of restaurants dedicated to the highest standards of hospitality, featuring multiple diverse concepts with exciting growth plans.
Applicants should have a minimum of 3 years of experience in a leadership role while possessing exceptional interpersonal skills and the ability to thrive in a high-volume environment. The ideal candidate also possesses a passion for unreasonable hospitality. If you are intensely passionate about delivering an exceptional guest experience please forward your resume for consideration. We're looking for someone who loves the restaurant industry and is truly committed to exceeding guest expectations. Whether you're building on your successful management experience, or eager to put new management skills into practice, consider this opportunity for merit-based growth within the stability of an established company. Please apply today!
POSITION SUMMARY:
  • Responsible for FOH operations at Jones Oyster Co.
  • Work with the leadership team to create strategic plans aimed at growing the business through excellent operational execution and sales growth.

ESSENTIAL FUNCTIONS: (Including but not limited to)
  • Participation in the interview process as well as the hiring, training, development, and retention of qualified associates.
  • Facilitation and involvement in the scheduling, conducting, and documentation of employee performance reviews according to standard operating procedure.
  • Identifying, training and developing key associates for growth, advancement, and promotion in an effort to foster team-building morale.
  • Promote teamwork among co-workers and employees.
  • Uphold applicable policies and requirements of employment laws.
  • Become proficient in all job functions of both front and back-of-house employees.
  • Possess a thorough understanding of the Table 301 Employee Handbook, employee benefits, Law of Value, and company philosophies.
  • Complete projects as assigned in a timely manner.
  • Resolve guest complaints and problems effectively and courteously by responding with empathy, professionalism and patience.
  • Perform a pre-shift line up to ensure team readiness.
  • Work with kitchen to ensure timely and accurate ticket times.
  • Maintain food quality standards including consistency and presentation.
  • Identify and communicate inventory and equipment needs to ordering manager.
  • Communicate repair and maintenance needs to appropriate repair source.
  • Management of inventory and procurement.
  • Maintain a clean and orderly work area.
  • Communicate cordially, effectively and clearly with all associates, managers, partners and guests.
  • Perform calmly and effectively in an extremely busy and sometimes stressful work environment.
  • Availability to work a flexible schedule including weekends and holidays.

We offer competitive compensation including medical, dental, and vision benefits, 401K with matching contributions, dining discounts at all Table 301 restaurants, paid time off, bonus structure
REQUIREMENTS
  • Full-service Restaurant Manager experience in a fast paced, high-volume environment
  • Ability to lead, mentor and develop a diverse group of associates
  • Commitment to exceptional guest service experiences
  • Ability to work in well in a team environment while exercising strong organizational skills

Tucked behind famed sister restaurant Soby's, The Jones Oyster Co.'s name and legendary landmark is a nod to the building's previous tenant, The Jones Furniture Company.
Now lovingly restored, the restaurant's comfortable ambiance features exposed brick walls, high ceilings, touches of muted blues and crisp whites which all add to a lively, neighborly vibe.
Diners are invited to gather around trays of raw or grilled oysters and a seafood-focused menu of Lobster Rolls, Peel n' Eat Shrimp, Fried Oyster Po'Boys, New England Chowder, and fresh Smoked Fish Dip. At the bar, grab a seat to watch skilled shuckers pry open cold, pristine oysters, bright and salty. Bartenders present a thoughtfully curated list of hand-crafted cocktails, a myriad of popular brews, and a collection of interesting wines.

Apply