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Restaurant Associate Jobs in Brandon, FL (NOW HIRING)

Benchmark

Restaurant General Manager

Tampa, FL

$51K - $70K/yr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

Steak 'n Shake

Restaurant Manager

Largo, FL · On-site

Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is ... Associate Emergency Foundation Qualifications * US work authorization (Required) * High school or ...

Areas Hospitality USA

Restaurant Manager I

Tampa, FL · On-site

Restaurant Manager I Department: Operations Reports To: Unit General Manager Status: Non-Exempt ... Advises concept manager to the performance of associates. * Ensure all employees are following the ...

Potbelly

Restaurant Shift Leader

Tampa, FL · On-site

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Potbelly

Restaurant Shift Leader

Tampa, FL · On-site

$12.75 - $16/hr

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Potbelly Tampa

Restaurant Shift Leader

Tampa, FL · On-site

$12.25 - $15.50/hr

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Potbelly Tampa

Restaurant Shift Leader

Plant City, FL · On-site

$12 - $15.25/hr

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Potbelly

Restaurant Shift Leader

Plant City, FL · On-site

$12 - $15.25/hr

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Potbelly Tampa

Restaurant Shift Leader

Tampa, FL · On-site

$12.75 - $16/hr

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Potbelly Tampa

Restaurant Shift Leader

Plant City, FL · On-site

$12 - $15.25/hr

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Potbelly

Restaurant Shift Leader

Saint Petersburg, FL · On-site

$12 - $15.25/hr

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Potbelly Tampa

Restaurant Shift Leader

Saint Petersburg, FL · On-site

$12 - $15.25/hr

Lead Associates to run great shifts, including assigning tasks (cleaning, line duties, opening ... Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of ...

Fazoli's

Restaurant Assistant General Manager

Lutz, FL · On-site

$45K - $60K/yr

... Restaurant. In this role you are preparing for, and developing to become, a future General Manger. ... Great Associates led by passionate, service-oriented leaders help us ensure one of our core values ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$51K - $70K/yr

... and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook ... store associates, customers, and leaders Career Progression: • Training Manager • Managing ...

Salem's Fresh Eats

Restaurant General Manager

Tampa, FL · On-site

$49K - $67K/yr

... and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook ... store associates, customers, and leaders Career Progression: • Training Manager • Managing ...

Salem's Fresh Eats

Restaurant General Manager

Brandon, FL · On-site

$49K - $67K/yr

... and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook ... store associates, customers, and leaders Career Progression: • Training Manager • Managing ...

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Showing results 21-40

All JobsRestaurant Associate JobsRestaurant Associate Jobs in Brandon, FL

Restaurant Associate information

See Brandon, FL salary details

$7

$13

$24

How much do restaurant associate jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for restaurant associate in Brandon, FL is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $13.56 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Brandon, FL?

The most popular types of Restaurant jobs in Brandon, FL are:

What job categories do people searching Restaurant Associate jobs in Brandon, FL look for?

The top searched job categories for Restaurant Associate jobs in Brandon, FL are:

What cities near Brandon, FL are hiring for Restaurant Associate jobs?

Cities near Brandon, FL with the most Restaurant Associate job openings:

Restaurant Associate jobs near you
Infographic showing various Restaurant Associate job openings in Brandon, FL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,824 per year, or $13.4 per hour.

Restaurant Manager

Bosphorous Turkish Cuisine

Saint Petersburg, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Restaurant Manager
  • This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations
  • Work schedule includes days, nights, holidays, and weekends
  • Reports to General Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering an exceptional hospitality and culinary experience. Restaurant Manager responsibilities include but are not limited to managing people and maintaining adherence to company standards. The ideal candidate will have a proven track record of success in restaurant management, a passion for hospitality and a dedication to exceeding guest expectations. To be successful in this role, you should be a thoughtful leader and a confident decision-maker.
Responsibilities
  • Arrive to work on time and ready to work, neat and well-groomed, according to company dress and appearance standards.
  • Build sales and guest counts through leadership by continuously and positively representing the restaurant as a positive member of the community.
  • Maximize sales and profits by teaching, coaching, and upholding sales and service techniques to ensure a great guest experience.
  • Clearly communicate priorities concerning restaurant readiness, the menu, and promotions through regular meetings with the restaurant team
  • Know each team member's name and genuinely greet and interact with our team throughout every shift.
  • Model ways to delight guests and team members with personalized service and acts of caring.
  • Plan for business by accurately and timely purchasing supplies and scheduling the team.
  • Lead and motivate team members to deliver an excellent guest experience.
  • Proactively handle all team and guest requests or concerns quickly with caring and fairness.
  • Maintain consistent staffing levels of the well-qualified front of the house & heart of the house team members.
  • Manage team performance with clear feedback, recognition, reviews, coach/teach, and discipline.
  • Identify and develop team members for future leadership roles.
  • Ensure the restaurant's appearance and cleanliness meet our guests' expectations by upholding the highest standards, sanitation levels, and equipment/facilities maintenance.
  • Manage costs regarding labor, food, smallwares, beverage, bar supplies, set-up, etc.
  • Identify and develop solutions to improve the team and guest experience.
  • Hold self and team members accountable for attitude, behavior, results, and company standards/systems (such as appearance, floor plan management, service steps).
  • Inventories, orders and maintains sufficient levels of product, small wares and the tools necessary to provide an excellent experience for our guests.
  • Take pride in making food and beverage looks and tastes great.

Benefits
  • Competitive salary commensurate with experience
  • Performance-based incentives and bonus opportunities
  • Comprehensive benefits package, including health insurance, paid time off, and 401k options
  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts

Requirements
  • At least three years of management experience in a full service restaurant
  • Exceptional communication, leadership and interpersonal skills
  • Strong business acumen with a results-oriented mindset
  • Knowledge of industry standards and food safety requirements
  • Associate's degree in Hospitality Management, Business Administration, or related field preferred

If you are a passionate leader with a passion for hospitality and commitment to excellence, we invite you to apply to join our team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the Restaurant Manager position.
Salary Description
$55,000 to $65,000 Plus Bonus and Benefits

Apply