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Restaurant Associate Jobs in Rhode Island (NOW HIRING)

Panda Restaurant Group

Cook

Warwick, RI

$20 - $23/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ...

Panda Restaurant Group

Cook (P1-1383190-2)

Warwick, RI · On-site

$20 - $23/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Our restaurants are the heart and soul of our company, and we believe our people are the recipe for ...

Compass Group

RETAIL ASSOCIATE

Pawtucket, RI

$16 - $17/hr

Retail Associate Pay Range : $16.00 - $17.00 We Make Applying Easy! Want to apply to this job via ... and Restaurant venues across the country. For more information on what we are about as a company ...

Compass Group

RETAIL ASSOCIATE

Pawtucket, RI · On-site

$16 - $17/hr

Retail Associate Pay Range : $16.00 - $17.00 We Make Applying Easy! Want to apply to this job via ... and Restaurant venues across the country. For more information on what we are about as a company ...

Compass Group

RETAIL ASSOCIATE

Pawtucket, RI · On-site

$16 - $17/hr

Retail Associate Pay Range : $16.00 - $17.00 We Make Applying Easy! Want to apply to this job via ... and Restaurant venues across the country. For more information on what we are about as a company ...

Panda Restaurant Group

Kitchen Team

Warwick, RI

$18 - $21/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

PLEASANT VIEW INN

Restaurant Manager

Westerly, RI

Associate degree (A. A.) in Culinary or equivalent from two-year college or technical school; or six to eight years related experience and/or training; or equivalent combination of education and ...

Pleasant View Inn

Restaurant Manager

Westerly, RI · On-site

$25/hr

Associate degree (A. A.) in Culinary or equivalent from two-year college or technical school; or six to eight years related experience and/or training; or equivalent combination of education and ...

Panda Restaurant Group

Store Manager

Warwick, RI · On-site

$29 - $32/hr

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Staples

Retail Sales Associate (Cranston, RI)

Cranston, RI · On-site

$14.50 - $16.75/hr

Sales Associates provide exceptional customer service with our customers needs in mind. Youll help ... Discounts at hundreds of retailers, restaurants and more * 401(k) plan with a company match

Raising Cane's

Cashier - Late Night Shift

Johnston, RI · On-site

$17.25/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or ...

Raising Cane's

Cashier - Late Night Shift

Johnston, RI · On-site

$17.25/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or ...

Raising Cane's

Cashier - Late Night Shift

Johnston, RI · On-site

$17.25/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or ...

Raising Cane's

Cashier - Late Night Shift

Johnston, RI · On-site

$17.25/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or ...

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Showing results 21-40

All JobsRestaurant Associate JobsRestaurant Associate Jobs in Rhode Island

Restaurant Associate information

See Rhode Island salary details

$8

$15

$27

How much do restaurant associate jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for restaurant associate in Rhode Island is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.29 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Rhode Island?

The most popular types of Restaurant jobs in Rhode Island are:

What job categories do people searching Restaurant Associate jobs in Rhode Island look for?

The top searched job categories for Restaurant Associate jobs in Rhode Island are:

What cities in Rhode Island are hiring for Restaurant Associate jobs?

Cities in Rhode Island with the most Restaurant Associate job openings:

Restaurant Associate jobs near you
Infographic showing various Restaurant Associate job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,359 per year, or $15.1 per hour.

Hotel/Restaurant Cook

Providence Marriott Downtown

Providence, RI • On-site

$14.25 - $19/hr

Full-time

Posted 27 days ago

Job description

Marriott Providence DowntownJob DescriptionJob Title: CookDepartment: KitchenReports to: Head Chef Do you have the J Quality?Learn more about what makes Meyer Jabara Hotels different:https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be Position SummaryThe Hotel Restaurant Cook is responsible for preparing and presenting high-quality food for the hotel restaurant, room service, banquets, and special events. This position ensures food is prepared according to established recipes, quality standards, and food safety regulations while providing an exceptional dining experience for every guest. The Cook works as part of the culinary team to maintain a clean, organized, and efficient kitchen environment consistent with Marriott and Meyer Jabara Hotels standards. Meyer Jabara Hotels fosters a culture known as "The Journey," which emphasizes teamwork, empowerment, and exceptional guest service.Essential FunctionsPrepare and cook menu items according to standardized recipes and presentation guidelines.Ensure food quality, taste, consistency, and portion control meet hotel standards.Set up and stock workstations with all required ingredients and supplies before service.Maintain proper food storage, labeling, rotation, and temperature controls.Follow all Marriott, state, and local food safety and sanitation regulations.Assist with breakfast, lunch, dinner, room service, banquet, and catering food preparation as assigned.Monitor inventory levels and notify supervisors of product shortages.Receive and properly store food deliveries.Maintain cleanliness and organization of all kitchen work areas, equipment, coolers, and storage rooms.Operate kitchen equipment safely and report maintenance concerns promptly.Minimize food waste through proper preparation and portioning techniques.Work collaboratively with other kitchen staff and front-of-house associates to ensure timely guest service.Perform opening and closing kitchen duties.Assist with menu preparation and special events as directed by the Executive Chef.Perform other duties as assigned.QualificationsHigh school diploma or GED preferred.Previous experience as a line cook, restaurant cook, or hotel cook preferred.Working knowledge of food preparation methods, knife skills, and commercial kitchen equipment.Knowledge of food safety, sanitation, and HACCP principles.ServSafe Food Handler or equivalent certification preferred or the ability to obtain certification.Strong organizational and time management skills.Ability to work independently and as part of a team.Excellent communication and interpersonal skills.Must be available to work mornings, evenings, weekends, and holidays.Physical RequirementsStand and walk for extended periods throughout the shift.Frequently lift, carry, push, and pull up to 50 pounds.Bend, stoop, kneel, reach, and perform repetitive motions.Work safely around hot surfaces, steam, sharp utensils, and kitchen equipment.Tolerate varying temperatures including hot kitchen environments, refrigerators, and freezers.Working ConditionsThis position works primarily in a commercial kitchen environment with exposure to heat, steam, cleaning chemicals, kitchen equipment, and moderate noise levels. Personal protective equipment and adherence to all safety procedures are required.Core CompetenciesGuest FocusTeamworkFood Quality & PresentationFood Safety & SanitationTime ManagementDependabilityAdaptabilityAttention to DetailProfessionalism