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Restaurant Area Manager Jobs in Oak Ridge, TN (NOW HIRING)

Area Supervisor

Knoxville, TN · On-site

$700K/yr

Communicate with area on weekly sales and profit numbers, Turnover, Service Numbers, OER Identify ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Communicate with area on weekly sales and profit numbers, Turnover, Service Numbers, OER Identify ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Compile feedback from GM on delivery area and competitive activities. • Daily agenda, schedule ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Area Supervisor

Knoxville, TN · On-site

$70K - $80K/yr

Communicate with area on weekly sales and profit numbers, Turnover, Service Numbers, OER Identify ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Area Supervisor

Knoxville, TN · On-site

$70K - $80K/yr

Communicate with area on weekly sales and profit numbers, Turnover, Service Numbers, OER Identify ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Compile feedback from GM on delivery area and competitive activities. • Daily agenda, schedule ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Area Supervisor

Knoxville, TN · On-site

$70K - $80K/yr

Compile feedback from GM on delivery area and competitive activities. • Daily agenda, schedule ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Area Supervisor

Knoxville, TN · On-site

$70K - $80K/yr

Compile feedback from GM on delivery area and competitive activities. • Daily agenda, schedule ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Area Supervisor

Knoxville, TN · On-site

$700K/yr

Compile feedback from GM on delivery area and competitive activities. • Daily agenda, schedule ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Compile feedback from GM on delivery area and competitive activities. • Daily agenda, schedule ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Area Supervisor

Knoxville, TN · On-site

$700K/yr

Compile feedback from GM on delivery area and competitive activities. • Daily agenda, schedule ... Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory ...

Shift Manager

Knoxville, TN · On-site

$14.25 - $18.25/hr

... other restaurants, Area office, etc. Must be able to work various shifts per week. Must be ... customers Grow management skills in a fast-paced environment Foster a Team atmosphere This job ...

Shift Manager

Knoxville, TN · On-site

$13 - $16.50/hr

... other restaurants, Area office, etc. Must be able to work various shifts per week. Must be ... customers Grow management skills in a fast-paced environment Foster a Team atmosphere This job ...

Shift Manager

Powell, TN · On-site

$12.75 - $16/hr

... other restaurants, Area office, etc. Must be able to work various shifts per week. Must be ... customers Grow management skills in a fast-paced environment Foster a Team atmosphere This job ...

Shift Manager

Maryville, TN · On-site

$12.25 - $15.50/hr

... other restaurants, Area office, etc. Must be able to work various shifts per week. Must be ... customers Grow management skills in a fast-paced environment Foster a Team atmosphere This job ...

Shift Manager

Knoxville, TN · On-site

$12.75 - $16/hr

... other restaurants, Area office, etc. Must be able to work various shifts per week. Must be ... customers Grow management skills in a fast-paced environment Foster a Team atmosphere This job ...

Shift Manager

Knoxville, TN · On-site

$12.50 - $16/hr

... other restaurants, Area office, etc. Must be able to work various shifts per week. Must be ... customers Grow management skills in a fast-paced environment Foster a Team atmosphere This job ...

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Showing results 1-20

Restaurant Area Manager information

See Oak Ridge, TN salary details

$33.5K

$69.5K

$94.2K

How much do restaurant area manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for restaurant area manager in Oak Ridge, TN is $69,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,100.00 and $77,000.00 per year, depending on experience, location, and employer.

What Is the Role of a Restaurant Area Manager?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What are the key skills and qualifications needed to thrive as a Restaurant Area Manager, and why are they important?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are some common challenges faced by Restaurant Area Managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or restaurant owner, with general managers earning salaries that can exceed six figures depending on the size and location of the establishment. Executive roles such as regional or area managers may also earn high salaries, especially with experience and additional responsibilities. These positions often require strong leadership, management skills, and industry experience.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on operations, 30% on team development, and 30% on strategic planning. This helps ensure balanced focus on daily tasks, staff training, and long-term growth. Restaurant managers often use this rule to prioritize their responsibilities effectively.

What are Restaurant Area Managers?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.

Which restaurant pays managers the most?

Among restaurant chains, high-end or luxury brands such as The Capital Grille, Ruth's Chris Steak House, and certain fine dining establishments tend to offer the highest salaries for restaurant managers. Compensation varies based on location, experience, and performance, with some managers earning over $80,000 annually, especially in upscale environments. Skills in leadership, customer service, and operational management are essential for earning higher pay in this role.

What does a restaurant area manager do?

A restaurant area manager oversees multiple restaurant locations within a specific region, ensuring operational standards, customer satisfaction, and staff performance. They coordinate with store managers, analyze sales data, implement policies, and may handle hiring, training, and budgeting to meet business goals.
What are popular job titles related to Restaurant Area Manager jobs in Oak Ridge, TN? For Restaurant Area Manager jobs in Oak Ridge, TN, the most frequently searched job titles are:
What job categories do people searching Restaurant Area Manager jobs in Oak Ridge, TN look for? The top searched job categories for Restaurant Area Manager jobs in Oak Ridge, TN are:
What cities near Oak Ridge, TN are hiring for Restaurant Area Manager jobs? Cities near Oak Ridge, TN with the most Restaurant Area Manager job openings:
Infographic showing various Restaurant Area Manager job openings in Oak Ridge, TN as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, and 13% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $69,529 per year, or $33.4 per hour.
Area Supervisor

Area Supervisor

Domino's Pizza

Knoxville, TN • On-site

$700K/yr

Other

Posted 24 days ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,923 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Multi Unit Supervisor - Supervise multiple Domino's locations. APPLICANTS WITH NO PIZZA EXPERIENCE WILL NOT BE CONSIDERED.


Job Title: Multi-Unit Supervisor


Salary Range: $70,000.00 base salary. Plus bonus.


RESPONSIBILITES AND DUTIES:

(20%) Develop and achieve Operating Plan Work with Managers to develop budget for area. Conduct trend and profitability analysis, review PWR daily, and utilize TPP Report for lost potential profits identify areas and introduce action plans after reviewing with GM's Meeting operating plan using P/L reviews with Manager of Ops and Franchisee. Communicate with area on weekly sales and profit numbers, Turnover, Service Numbers, OER Identify under-performing stores and develop plan of action Work with Franchisee on strategy for area for local store marketing and national promotions Develop a strategy to hit all sales goals Develop systems to manage area operations OER, and Eco Sure.


(15%) Build sales to meet company goals Create and develop strategies for increasing sales Focus on the following responsibilities which have an impact on meeting sales goals Facilitate and develop relationships with local communities and businesses Ensure area utilizes active local store marketing


(10%) Support General Managers, and entire area Ensure all personnel and stores have appropriate tools to operate business Provide direction on company, and area goals and offer plan to achieve them. Actively listen to staff through conducting performance appraisals and provide appropriate follow-up Be accessible


(10%) Maintain effective communication at all times Act as liaison with Leadership Team Identify what is important to GM's and present a clear and relevant message in a timely manner. Attend and run assistant Manager Meetings. Lead the roll-out of national promotions for area. Address all problems/issues in a timely manner and identify opportunities for improvement Attend general manager team meetings and interact with team members. Build positive relationship with area and create a fun atmosphere


(10%) Ensure area stores are properly staffed and trained Coordinate with Human Resources to strategize on staffing and turnover issues Enforce the use of interview and selection tools Uphold integrity of training system Develop and enforce systems that drive training process Hold general managers accountable


(10%) Administration Provide weekly numbers to management and produce standard reports. Conduct additional analysis as necessary Administer wage and benefits to area and ensure proper completion of HR forms. Lead the coordination with management on store changes. Compile feedback from GM on delivery area and competitive activities. Daily agenda, schedule, checklist sent weekly to Manager of Operations Attend all meetings and Teams Calls. Review of store schedules by Noon Wednesday. Friday nights through Dinner Rush expected unless on Vacation. At least one close per week. 1 preopen / open shift per week.


(10%) Uphold policies and standards Ensure adherence to all DPI standards Ensure use of tools given to monitor standards such as OER and Eco Sure. Provide a harassment free work environment and follow all Human Resources policies Appropriately handle all disciplinary actions in a consistent manner Ensure stores are properly maintained Ensure product quality standards are always followed.


(10%) Ensure area provides excellent customer service Enforce Golden Rule and the Honor Guarantee Develop and drive strategies to achieve company service goals Ensure area is appropriately staffed Ensure area responds to customer complaints and are closed within 24 hours. Review and coaching utilizing CSAT in PWR as guide for Customer's Satisfaction.


(5%) Enforce Safety and Security Standards Maintain in-depth knowledge of all safety and security standards Ensure GM's conduct ongoing in-store briefs, Cash Handling, Tiger, Safety and Security briefings. Oversee communication with other stores when safety/security issues arise Enforce policies and provide appropriate actions as necessary All Safety Security incidents reported Immediately Ensure all accident forms, workers comp, insurance, and legal is completed within 24 hours of incident. This section is zero Tolerance, nothing is more important than the Safety and Security of our Team.


QUALIFICATIONS:

Successfully managed a group of Domino's Pizza or fast food restaurants 5-7 + Supervisory experience required Bachelor's Degree preferred Excellent communication, motivational and team building skills Excellent decision making and crisis management skills Proficient in Microsoft office products


STORE VISIT EXPECTATIONS: EVERY VISIT: Plan on visit being 1-1.5 hours. Minimum, no in and outs unless touring with Leadership. Completion of Self OER, and Large Pepperoni Timing on every visit


What Domino's employees say

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About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US