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Resort Operations Manager Jobs in Miami, FL (NOW HIRING)

Houseman

Hollywood, FL · On-site

$15 - $16/hr

Your role will empower you to be the backbone of our resort's operations, making every guest's stay ... Time management skills are also important, allowing you to juggle multiple tasks efficiently.

Houseman

Hollywood, FL · On-site

$15 - $16/hr

Your role will empower you to be the backbone of our resort's operations, making every guest's stay ... Time management skills are also important, allowing you to juggle multiple tasks efficiently.

Houseman

Hollywood, FL · On-site

$15 - $16/hr

Your role will empower you to be the backbone of our resort's operations, making every guest's stay ... Time management skills are also important, allowing you to juggle multiple tasks efficiently.

Manage room assignments, reservations, and billing with accuracy * Process payments and handle cash ... Opportunities to grow within hospitality and resort operations * Be part of creating memorable ...

Manage room assignments, reservations, and billing with accuracy * Process payments and handle cash ... Opportunities to grow within hospitality and resort operations * Be part of creating memorable ...

Manage room assignments, reservations, and billing with accuracy * Process payments and handle cash ... Opportunities to grow within hospitality and resort operations * Be part of creating memorable ...

Manage room assignments, reservations, and billing with accuracy * Process payments and handle cash ... Opportunities to grow within hospitality and resort operations * Be part of creating memorable ...

Manage room assignments, reservations, and billing with accuracy * Process payments and handle cash ... Opportunities to grow within hospitality and resort operations * Be part of creating memorable ...

Showing results 21-40

Resort Operations Manager information

See Miami, FL salary details

$29.6K

$60.7K

$113.3K

How much do resort operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for resort operations manager in Miami, FL is $60,692.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $74,100.00 per year, depending on experience, location, and employer.

What does a resort operations manager do?

A Resort Operations Manager oversees the daily operations of a resort, ensuring that all departments such as housekeeping, front desk, maintenance, food and beverage, and guest services run smoothly. They are responsible for maintaining high levels of guest satisfaction, managing staff, budgeting, and implementing policies and procedures. Their role also includes addressing guest concerns, coordinating with vendors, and ensuring compliance with safety and quality standards. Ultimately, they work to maximize efficiency and profitability while delivering an exceptional guest experience.

What are the key skills and qualifications needed to thrive as a resort operations manager?

To thrive as a Resort Operations Manager, you need strong leadership, hospitality management expertise, and a relevant degree or equivalent experience. Familiarity with property management systems (PMS), booking platforms, and budgeting software is typically required. Excellent interpersonal skills, conflict resolution abilities, and organizational acumen help you motivate teams and ensure guest satisfaction. These skills are crucial to maintain efficient operations, deliver outstanding guest experiences, and drive the resort's overall success.

What are some common challenges faced by resort operations managers and how can they be addressed?

Resort Operations Managers often encounter challenges such as managing diverse teams, balancing guest satisfaction with operational efficiency, and responding quickly to unexpected issues like maintenance emergencies or staffing shortages. Successfully addressing these challenges requires strong communication skills, proactive planning, and the ability to remain calm under pressure. Building a reliable support team, maintaining open lines of communication with staff, and implementing clear standard operating procedures can help managers effectively navigate these common obstacles and ensure smooth resort operations.

What are popular job titles related to Resort Operations Manager jobs in Miami, FL?

For Resort Operations Manager jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Resort Operations Manager jobs in Miami, FL look for?

The top searched job categories for Resort Operations Manager jobs in Miami, FL are:

What cities near Miami, FL are hiring for Resort Operations Manager jobs?

Cities near Miami, FL with the most Resort Operations Manager job openings:

Infographic showing various Resort Operations Manager job openings in Miami, FL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,692 per year, or $29.2 per hour.

Banquets | Event Operations Manager

Fontainebleau Florida Hotel, LLC

Miami Beach, FL

Full-time

Re-posted 10 days ago


Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

ResponsibilitiesResponsible to assist the Director of Event Operations for the overall management of the Food and Beverage service operation for all conference and catering events to ensure the maximization of potential revenues, accurate payroll, and Banquet organizational effectiveness and efficiency.  Examples of Duties, includes but is not limited to the following: 
  • Oversee the F&B Operation and F&B Standards of service as it relates to Fontainebleau Resort performance standards. 
  • Prepares weekly payroll for the Event Management department.
  • Ensure filling systems are maintained and up to date.
  • Design and implement office policies.
  • Responsible for creating procurement orders for vendors (i.e., coding, matching invoices, inventory of storerooms, etc.) as assigned.
  • Matain and order monthly office supplies.
  • Schedule staff daily and weekly assigning for banquet functions in accordance with the CBA (Collective Bargaining Agreement).
  • Send the original schedule email on Mondays for next week.
  • Send daily and weekly hotline emails for the banquet shift.
  • Oversees banquet payroll and banquet schedule.
  • Schedule and track banquet team members for the hotel training sessions.
  • Coordinate with other departments/managers the daily flow of our Hotel's Operations.
  • Develop professional relationships with clients, vendors, team members, and hotel colleagues.
  • Resolve team member's concerns and implement resolutions.
  • Approve hours in Paycom to ensure paycode are accurate daily. Assist in helping team members with missed punches.
  • Ensure compliance by all F&B Banquets personnel with hotel and departmental rules, policies, and procedures.
  • Oversee the work perfomed by the Banquet Coordinator.
  • Keep accurate count of the Banquet Servers daily tracking system to track availability for BQT shift.
  • Perform other related duties as assigned by the Director of Event Operations, and Assistant Director of Event Operations.
  • Qualifications
    • Knowledge of banquet and catering concepts, practices, and procedures.  
    • Effective supervisory and communication skills. 
    • Well organized and demonstrated strong problem solving skills.
    • Ability to develop strong professional relationships with vendors, guests and employees. 
    • Ability to operate basic office equipment.
    • Minimum of three years relevant experience in a high quality, high volume catering and convention operation. Two years supervisory experience preferred.  
    • High school education or equivalent. College degree preferred.
    Employment Type: FULL_TIME