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Research In Nutrition Jobs in Texas (NOW HIRING)

Plans and coordinates studies and research in the area of nutrition and cooperates with other research efforts to increase understanding, information, and trend analysis in nutrition. Coordinates and ...

... research in nutritional immunology and metabolic processes. The position requires demonstrated abilities in handling small animals including feeding, weighing, immune treatments and biosample ...

... research in nutritional and food sciences. * Educate patient and family members on nutrition, diet, food selection and food preparation. * Consult with other Center staff (physicians, nurses, health ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Texas?

For Research In Nutrition jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Texas look for?

The top searched job categories for Research In Nutrition jobs in Texas are:

What cities in Texas are hiring for Research In Nutrition jobs?

Cities in Texas with the most Research In Nutrition job openings:

Infographic showing various Research In Nutrition job openings in Texas as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 86% Full Time, 10% Part Time, and 2% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution.

Associate Director for Precision Nutrition and AgriLife Research Professor

Texas A&M University

College Station, TX • On-site

$120 - $180/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Texas A&M University rating

7.8

Company rating: 7.8 out of 10

Based on 146 frontline employees who took The Breakroom Quiz

233rd of 622 rated colleges and universities


Job description

Associate Director for Precision Nutrition - Institute for Advancing Health Through Agriculture

Location: College Station, Texas

Overview

The Institute for Advancing Health Through Agriculture (IHA) is the world’s first research institute to combine precision nutrition, responsive agriculture, and behavioral research to reduce diet-related chronic disease while considering environmental and economic effects. IHA’s mission is to optimize health for current and future generations through innovative research connecting agriculture, food systems, and nutrition.

Position Information

This faculty position provides strategic, scientific, and programmatic leadership for Precision Nutrition (PN) initiatives at IHA. The Associate Director will advance IHA’s mission by fostering interdisciplinary collaborations, securing external funding, and translating research into actionable dietary strategies and agricultural innovations.

Responsibilities
  • Strategic Leadership – Lead and expand IHA’s Precision Nutrition research portfolio; develop and execute a bold vision that builds synergy across IHA focus areas.
  • Research Excellence – Advance discoveries in nutrition, including effects of foods, nutrients, bioactives, dietary patterns, gut microbiota interactions, and interindividual variability. Translate mechanistic insights into actionable dietary strategies and agricultural innovations.
  • Program Development and Collaboration – Build cross‑disciplinary teams, foster partnerships with federal agencies (e.g., NIH, USDA), industry, and academia. Lead large‑scale, multi‑investigator grants and initiatives.
  • Education and Mentorship – Mentor graduate students, postdoctoral fellows, and junior faculty; contribute to nutrition and related discipline education.
  • National Leadership and Service – Represent IHA in national organizations; serve on scientific advisory panels, editorial boards, and policy discussions.
Required Qualifications
  • Ph.D. in Nutrition, Nutritional Sciences, or a related field.
  • Established record of high-impact publications in leading journals.
  • Established record of sustained extramural funding (e.g., NIH, USDA).
  • Demonstrated leadership in interdisciplinary research and program development.
  • Strong commitment to collaboration and team science.
Preferred Qualifications
  • Expertise in human clinical nutrition or other modern precision nutrition approaches.
  • Professional credentials such as Registered Dietitian (RD) or equivalent clinical experience.
  • Proven ability to lead large‑scale collaborative initiatives.
  • Experience translating research into practice, policy, or food/agricultural systems.
  • Track record of leadership in national or international scientific organizations.
Salary

Compensation is commensurate with qualifications.

Benefits
  • Health, dental, vision, life and long‑term disability insurance.
  • 12-15 days of annual paid holidays.
  • Up to eight hours of paid sick leave and at least eight hours of paid vacation each month.
  • Automatic enrollment in the Teacher Retirement System of Texas.
  • Employee Wellness Initiative.
Equal Opportunity Statement

Equal Opportunity/Veterans/Disability Employer.

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