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Research In Nutrition Jobs in Quebec (NOW HIRING)

$25 - $40/hr

Evaluate and identify signs of disease, pest infestations, and nutritional deficiencies. * Apply or ... Ability to network and communicate to research more in depth issues. *As a condition of employment ...

Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What job categories do people searching Research In Nutrition jobs in Quebec look for?

The top searched job categories for Research In Nutrition jobs in Quebec are:

What cities in Quebec are hiring for Research In Nutrition jobs?

Cities in Quebec with the most Research In Nutrition job openings:

Infographic showing various Research In Nutrition job openings in Quebec as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 85% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution.

Technicien(ne) a la bureautique

Trouw Nutrition

Saint-felix-de-valois, QC

Full-time

Re-posted yesterday


Job description

Job Description:

Trouw Nutrition est un leader dans l'alimentation animale au niveau mondial et au Canada. Son approche de developpement repose sur la recherche, ses programmes et ses services. Au Canada la marque de commerce est Shur-Gain et dessert les producteurs agricoles par l'intermediaire d'un reseau de centres de services situes partout au Quebec, dans l'Est de l'Ontario et dans les Maritimes incluant un reseau de 13 magasins agricoles.

SOMMAIRE :

Nous sommes presentement a la recherche d'un ou une Technicien(ne) a la bureautique ). La personne sera responsable de plusieurs taches visant a supporter les operations administratives pour notre entite du Couvoir Ramsay situee a Saint-Felix-de-Valois.

PRINCIPALES RESPONSABILITES:

  • Traitement de la paie et mise a jour des dossiers employes;
  • Preparation des documents en lien avec les commandes clients;
  • S'assure du suivi des heures de livraison client;
  • Saisie et traitement des donnees de production journaliere;
  • Effectuer les divers rapports de production;
  • Effectuer les inventaires de fin de mois;
  • Fournir un soutien administratif a la planification et a la production.

QUALIFICATIONS REQUISES :

  • Formation : etude postsecondaire en secretariat ou bureautique et comptabilite ou l'equivalent
  • Axe sur le service a la clientele
  • Debrouillardise
  • Capacite de travailler avec des echeanciers serres
  • Capacite de travailler en equipe dans un environnement au rythme rapide
  • Est a l'aise avec les outils de la suite Office, particulierement avec Excel
  • Experience dans l'industrie de la volaille est un atout
  • Excellentes aptitudes a la communication du francais et de l'anglais oral et ecrit

Nous tenons a remercier tous les candidats pour leur interet envers Shur-Gain/Trouw Nutrition. Cependant, nous ne communiquerons qu'avec les personnes retenues pour une entrevue.

Nous avons pris un engagement envers l'equite en matiere d'emploi et nous encourageons les demandes de la part des femmes, des peuples autochtones, des personnes handicapees et des membres des minorites visibles.

Our organisation:
Nutreco is a global leader in animal nutrition and fish feed. Our advanced nutritional solutions are at the origin of food for millions of consumers worldwide. Quality, innovation and sustainability are guiding principles, embedded in the Nutreco culture from research and raw material procurement to products and services for agriculture and aquaculture. Experience across 100 years brings Nutreco a rich heritage of knowledge and experience for building its future.

Equal Opportunity Employer:

Nutreco is an equal opportunity employer; applicants are considered for all roles without regard to race, color, religious creed, sex, national origin, citizenship status, age, physical or mental disability, sexual orientation, marital, parental, military status or any other status protected by applicable local law. Please advise us at any point during the recruitment and selection process if you require accommodation. Nutreco is committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities.