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Research In Nutrition Jobs in Oregon (NOW HIRING)

GiveWell

Senior Nutrition Researcher

OR · On-site +1

Our nutrition grantmaking currently spans three sub-portfolios: Vitamin A Supplementation (VAS ... Tackle thorny research questions in our existing portfolios. For example: how should we calibrate ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Oregon?

For Research In Nutrition jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Oregon look for?

The top searched job categories for Research In Nutrition jobs in Oregon are:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Oregon as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 82% Full Time, 13% Part Time, and 3% Contract. Highlights an 76% Physical, 4% Hybrid, and 20% Remote job distribution.

Adult Clinical Dietitian

Portland, OR • On-site

Clinical Nutrition Services
See more jobs at Clinical Nutrition Servicesexternal

Other

Re-posted 12 days ago

Job description

Adult Dietitian Position

The purpose of the adult dietitian is to provide scientifically based, comprehensive nutrition care and education for the adult patients at OHSU according to the nutrition care process; to promote healing and aid in the prevention of infection/complications. The Clinical Dietitian provides medical nutrition therapy (assessment, treatment, education) to patients in all areas of adult care.

Function/Duties of Position
  • Responsible for the comprehensive nutritional assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation of OHSU patients. Assessments are developed from defined clinical criteria/data and are documented in the patient's medical record. Develops nutrition care plans to manage nutrition care for disease states, prevent complications, reduce morbidity and mortality due to malnutrition or change in feeding modality. Monitors progress of patients on implemented nutrition plans.
  • Develops and provides nutrition education for patients to be discharged to home, to a care facility, or a home health agency on a specialized nutrition program or enteral feeding
  • Communicates patient nutrition needs and progress to the health care team through charted progress notes, participation in patient care conferences and patient discharge planning rounds, as well as individual consults with team members, home health agencies, care providers, etc
  • Develops education experiences, acts as a preceptor to interns. Evaluates intern's competency. Presents didactic presentations to dietetic interns in area of specialty.
Required Qualifications
  • A bachelor's degree with specialization in dietetics, nutrition, institution management, or a closely related field and completion of a pre-planned professional experience in dietetics at a facility approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • Registered Dietitian/Registered Dietitian Nutritionist with the Commission on Dietetic Registration (CDR)
  • Licensed Dietitian in the state of Oregon
  • Additional certifications may be required based on the specific department the position resides in, as indicated by the position description.
Preferred Qualifications
  • MS in Nutrition or related field
  • 1-year clinical experience in an acute care facility
  • Possess Certification consistent with Clinical Dietitian for Specialist Classification, Washington Certification (CD) for ambulatory care may be required within 6 months.

Day Shift Mon - Fri; Weekend and holiday rotation; Shares office with >10 dietitians/dietetic technician registered, may have opportunity for hybrid/telework, position requires frequent on campus presence.

Why Apply to OHSU?

We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu

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