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Research In Nutrition Jobs in Kentucky (NOW HIRING)

$320 - $520/hr

... research in the thematic areas of IBD, pancreaticobiliary diseases, hepatology diseases, functional and pain disorders, nutrition deficits, digestive system cancer risk, endoscopic management of GI ...

New

$250 - $500/hr

Chief, Section of Endocrinology, Diabetes, Nutrition, and Weight Management Department: Department ... of investigators advancing research insights in endocrinology-related areas Foster ...

$260 - $380/hr

Chief, Section of Endocrinology, Diabetes, Nutrition, and Weight Management Department: Department ... Expand pool of investigators advancing research insights in endocrinology-related areas * Foster ...

New

Dietitian II _ NE

Ashland, KY · On-site

$27.50 - $36.75/hr

... in committees, work groups, projects, and evidence-based research to improve nutrition services and patient outcomes. • Ensures compliance with all federal, state, and local regulations, and ...

Dietitian II _ NE

Ashland, KY · On-site

$27.50 - $36.75/hr

... in committees, work groups, projects, and evidence-based research to improve nutrition services and patient outcomes. • Ensures compliance with all federal, state, and local regulations, and ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

... in committees, work groups, projects, and evidence-based research to improve nutrition services and patient outcomes. • Ensures compliance with all federal, state, and local regulations, and ...

Showing results 41-60

Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Kentucky?

For Research In Nutrition jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Kentucky look for?

The top searched job categories for Research In Nutrition jobs in Kentucky are:

Infographic showing various Research In Nutrition job openings in Kentucky as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 82% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

$21.52 - $26.75/hr

Other

Re-posted 23 days ago


Job description

Nutritionist/Dietitian

Full-Time Position

Location: Paducah-McCracken County Health Center

Pay Range: $21.52 – $26.75/hour

Position Overview

Under close supervision, performs moderate to complex nutrition case management for medically high-risk individuals. Provides physician-prescribed dietary counseling and Medical Nutrition Therapy (MNT) services in clinic and community settings. Reports to the Nutrition Services Supervisor or Director of Nutrition.

Minimum Requirements

Licensure (Required): Registered Dietitian (RD) licensed by the Kentucky State Board of Licensure and Certification (KRS 310.021); or Certified Nutritionist (CN) licensed by the Kentucky State Board of Licensure and Certification (KRS 310.031).

No prior experience required.

Essential Duties & Responsibilities

Assess nutrition status and develop individualized nutrition and MNT care plans.

Provide individual and group nutrition counseling.

Implement physician-prescribed dietary regimens.

Interpret nutrition research and provide consultation to healthcare staff.

Participate in on-the-job training and competency development activities.

Maintain documentation in accordance with agency policy and WIC & Nutrition Manual guidelines.

Obtain and maintain National Provider Identification (NPI) number for MNT reimbursement.

Assist with community outreach, program development, and in-service education.

Perform other duties as assigned.

Additional Requirements

Must maintain required licensure and complete annual updates.

Subject to background check and drug screening per agency policy.

If you have any questions or would like any more information about this job posting please contact Lisa Wise at lwise@purchasehealth.org.