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Research In Nutrition Jobs in Kentucky (NOW HIRING)

The Illinois Association of School Administrators

$64 - $109/hr

Applies technical expertise in areas of monitoring review, nutrition and fiscal management of child nutrition programs to research, develop and implement project assignments. * Assists in the ...

New

Concentra

Registered Dietitian - LMG

Louisville, KY · On-site

$30 - $40.25/hr

... research in nutritional and food sciences. Responsibilities Essential Duties and Responsibilities * Ensures that medical nutrition therapy is evidence-based practice, in accordance with the Acedemy ...

Concentra

Registered Dietitian

Louisville, KY · On-site

$7.25/hr

... research in nutritional and food sciences. Responsibilities Essential Duties and Responsibilities * Ensures that medical nutrition therapy is evidence-based practice, in accordance with the American ...

Concentra

Registered Dietitian - LMG

Louisville, KY

$30 - $40.25/hr

... research in nutritional and food sciences. Responsibilities Essential Duties and Responsibilities Ensures that medical nutrition therapy is evidence-based practice, in accordance with the Acedemy of ...

Concentra

Registered Dietitian - LMG

Louisville, KY · On-site

$30 - $40.25/hr

... research in nutritional and food sciences. Responsibilities Essential Duties and Responsibilities • Ensures that medical nutrition therapy is evidence-based practice, in accordance with the Acedemy ...

Concentra

Registered Dietitian - LMG

Louisville, KY

$30 - $40.25/hr

... latest research in nutritional and food sciences. Essential Duties and Responsibilities • Ensures that medical nutrition therapy is evidence-based practice, in accordance with the Acedemy of ...

Concentra

Registered Dietitian - LMG

Louisville, KY

$30 - $40.25/hr

... latest research in nutritional and food sciences. Essential Duties and Responsibilities • Ensures that medical nutrition therapy is evidence-based practice, in accordance with the Acedemy of ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Kentucky?

For Research In Nutrition jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Kentucky look for?

The top searched job categories for Research In Nutrition jobs in Kentucky are:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Kentucky as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 82% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Nutrition Compliance Monitor - Central Illinois (Principal Consultant #742)

The Illinois Association of School Administrators

On-site

$64 - $109/hr

Other

Posted 2 days ago

New

Job description

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Duties

Reporting to the Supervisor, performs work ranging from moderate to considerable complexity applying practices in areas of nutrition, financial management, and child nutrition program management; coordinates monitoring programs with LEAs, ROEs, and other sponsoring organizations for the purpose of determining fiscal and programmatic compliance with applicable federal and state rules and regulations, agency guidelines and the enhancement of the quality of the programs. (This position will work primarily in Central Illinois. Residency in the one of the following counties is preferred – Sangamon, Tazewell, Mason, Cass, Menard, Logan, Morgan, Christian, Macoupin, Montgomery).

Duties and Responsibilities

  • Conducts monitoring reviews of school districts and other administrative entities to determine fiscal and programmatic compliance with program rules, regulations and generally accepted business procedures.
  • Coordinates and monitors schedules and timelines related to the completion of cyclical monitoring activities.
  • Assists in facilitating the interdisciplinary team process by reviewing the content and quality of monitoring reviews and project assignments produced.
  • Provides technical assistance to Agency staff, local educational agencies and program administrators.
  • Serves as primary contact for school districts and program administrators on fiscal, nutrition, and programmatic issues related to state and federal child nutrition programs.
  • Assists in the development, implementation and administration of monitoring review, fiscal and technical assistance procedures pertaining to state and federal child nutrition programs.
  • Implements monitoring review, nutrition and fiscal management plans, practices and procedures and recommends the development of broad statewide nutrition program policies and procedures.
  • Makes recommendations for department functional systems and activities.
  • Collects and analyzes data and compiles reports for review, executive approval and implementation.
  • Applies technical expertise in areas of monitoring review, nutrition and fiscal management of child nutrition programs to research, develop and implement project assignments.
  • Assists in the development of departmental information systems and the gathering of department planning data.
  • Functions as a team member and/or team leader for diverse Agency, center and department project teams.
  • Coordinates fiscal, staffing and material resources to complete assigned projects.
  • Coordinates efforts with interdisciplinary team member for the completion of assigned projects for departmental activities.
  • Monitors projects and activities of team members.
  • Assists so that projects are on schedule and completed with assigned timelines.
  • Performs other duties as assigned.
Qualifications

Required Qualifications

  • Master's degree in Nutrition, Family and Consumer Sciences (Home Economics), Food Service Management, Business Administration or related field, or, a Bachelor's degree in one of the fields identified plus relevant professional experience equivalent to the Master's degree. (COPY OF TRANSCRIPTS REQUIRED AT TIME OF APPLICATION)
  • Multiple years of professional experience in nutrition, auditing, business administration or governmental grant programs.
  • Comprehensive knowledge of nutrition, food service management, auditing, grant management administration, and/or business administration management practices and procedures.
  • Extensive knowledge of computers, database and spreadsheet applications.
  • Demonstrated ability to work on multiple priorities and work independently or with teams.
  • Demonstrated oral and written communication skills.
  • Demonstrated math skills.
  • Extensive field-based travel.
Salary/Benefits

Union: IFSOE

Anticipated Starting Salary Range: $64,322 - $81,284

Full Salary Range: $64,322 - $109,467

Office Hours: Monday – Friday 8:00 a.m. – 5:00 p.m.

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