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Research And Development Scientist Jobs in Raleigh, NC

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

Agilent

Clinical Affairs Scientist

Durham, NC · On-site +1

$105K - $197K/yr

The candidate will work directly with pharmaceutical partners, R&D scientists, Clinical Trial Managers/ Clinical Research Associates, Quality Assurance, and Regulatory Affairs to assure compliance ...

ICON

Director, Clinical Research Scientist

Raleigh, NC · On-site +1

Director, Clinical Research Scientist ICON is a global healthcare intelligence and clinical ... Development of protocols for clinical studies. * Contribute to the development of program strategy ...

Eva Garland Consulting

Scientific Consultant

Raleigh, NC · On-site

$80 - $100/hr

Scientific Consultant will assist clients in securing grants from federal and private funding agencies to advance their research & development. The Scientific Consultant will serve as a Project ...

Duke University

Clinical Research Coordinator

Durham, NC · On-site

$23.50 - $31.25/hr

Clinical Research Coordinator - Neurosurgery Research Be You. At Duke, we celebrate individuality ... Scientific Contribution * Participate in protocol development, scientific literature reviews, and ...

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All JobsResearch And Development Scientist JobsResearch And Development Scientist Jobs in Raleigh, NC

Research And Development Scientist information

See Raleigh, NC salary details

$49.1K

$126.5K

$169.1K

How much do research and development scientist jobs pay per year?

As of Sep 8, 2026, the average yearly pay for research and development scientist in Raleigh, NC is $126,477.00, according to ZipRecruiter salary data. Most workers in this role earn between $104,500.00 and $168,200.00 per year, depending on experience, location, and employer.

What does a research and development scientist do?

A Research and Development (R&D) Scientist is responsible for designing, conducting, and analyzing experiments to create new products or improve existing ones. They work in various industries, such as pharmaceuticals, biotechnology, food science, and engineering, to drive innovation and solve technical challenges. Their work often involves collaborating with other scientists, staying up-to-date with scientific advancements, and documenting their findings for regulatory and commercial purposes.

What are some common challenges research and development scientists face when bringing a new product from concept to market?

Research and Development Scientists often encounter challenges such as balancing innovative ideas with practical feasibility, managing strict project timelines, and ensuring compliance with industry regulations. They must also collaborate closely with cross-functional teams—including engineering, marketing, and quality assurance—to align technical advancements with market needs. Navigating these challenges requires strong problem-solving skills, adaptability, and effective communication to ensure successful product development and launch.

What are the key skills and qualifications needed to thrive as a research and development scientist, and why are they important?

To thrive as a Research and Development Scientist, you need a strong background in scientific research, data analysis, and experimental design, typically supported by an advanced degree in a relevant field. Familiarity with laboratory equipment, statistical analysis software, and compliance with regulatory standards is essential. Creative problem-solving, critical thinking, and effective communication are valuable soft skills for generating ideas and collaborating with multidisciplinary teams. These skills and qualities are crucial for driving innovation, ensuring experimental accuracy, and successfully developing new products or technologies.

What is the difference between Research And Development Scientist vs Quality Control Analyst?

AspectResearch And Development ScientistQuality Control Analyst
CredentialsBachelor's or Master's in Science, relevant certificationsBachelor's in Science, certifications may vary
Work EnvironmentLaboratories, R&D departments, product development teamsManufacturing facilities, quality assurance labs
Employer & IndustryPharmaceutical, biotech, consumer goods companiesManufacturers, production plants, quality assurance units
Primary FocusDeveloping new products, improving formulationsEnsuring products meet quality standards, testing

Research And Development Scientists focus on creating and improving products through experimentation and innovation, while Quality Control Analysts ensure products meet safety and quality standards through testing. Both roles are essential in product development and manufacturing industries, often working closely but with distinct responsibilities.

What are popular job titles related to Research And Development Scientist jobs in Raleigh, NC?

For Research And Development Scientist jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Research And Development Scientist jobs in Raleigh, NC look for?

The top searched job categories for Research And Development Scientist jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Research And Development Scientist jobs?

Cities near Raleigh, NC with the most Research And Development Scientist job openings:

Research And Development Scientist jobs near you
Infographic showing various Research And Development Scientist job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $126,477 per year, or $60.8 per hour.

Food Scientist

House-Autry Mills

Four Oaks, NC • On-site

Full-time

Re-posted 9 days ago

Key responsibilities

  • Research, develop, formulate, and improve food products to meet quality, safety, and regulatory standards.

  • Ensure conformity of raw materials and finished goods to established quality and specification standards, and manage testing procedures.

  • Work with customers and internal teams to develop new products, provide product samples, and manage feedback and requested changes.

Job description

 

House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new employment opportunities that offer rewarding work and comprehensive training, along with competitive pay and benefits. Our growing business provides plenty of opportunities for growth and advancement, allowing you to create a fulfilling career as a part of our team. Join the House-Autry family and be part of our exciting future!

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance, and scalability. This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer expectations.

This is an onsite position.


Duties & Responsibilities

  • Project proposals meeting Quality and Production policies and programs
  • Conformity of the raw materials and finished goods to established quality and specification standards.
  • Ensure proper testing procedures are in place and are being properly utilized.
  • Compliance with production specifications for all developed products.
  • Develop new products for retail, food service, and industrial applications 
  • Identify the proper ingredients and proportion thereof for new formulas based on knowledge of the properties, interactions and reactions of various ingredients.
  • Distinguish the processing procedures and times to result in proper texture and usage of new products.
  • Develop new formulas to match taste and performance while minimizing cost
  • Provide product samples to sales team and end customers.
  • Manage feedback and process requested changes.
  • Work with customers to identify procedures used for preparing food products during new product development and aid customer food preparation processes.
  • Maintain current and create new product information data sheets
  • Use FDA and other rules and regulations regarding food products to maintain compliance on product nutritional information and labeling guidelines
  • Manage production formulas and control access to formulas for updates and adjustments. 
  • Provide product information to production, QA and warehouse to ensure products meet quality requirements.
  • Provide financial department formulation for costing.
  • Test competitor finished products and new ingredients.
  • Perform physical and chemical analyses of competitor products.
  • Perform tolerance testing to determine weakness and strengths of HA products compared to competitors.
  • Perform physical and chemical analyses on new ingredients for new supplier approval and cost management opportunities.
  • Assist in resolution of internal non-conforming products and customer product complaints.
  • Assist Sales Team with sample submissions for new customer accounts and grow existing accounts.
  • Other duties as assigned.


 

Qualifications & Education Requirements

  • Bachelor’s degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required.
  • 2–5+ years of experience in food product development, food chemistry, or food manufacturing (entry-level candidates considered with strong internships or co-op experience) 
  • Working knowledge of food chemistry, ingredient functionality, and food processing 
  • Familiarity with FDA regulations, food labeling, and basic food safety principles 
  • Strong problem-solving, analytical, and communication skills 
  • Ability to manage multiple projects in a fast-paced environment
  • Education may be substituted by experience. 
  • Experience with sensory evaluation, shelf-life testing, and statistical analysis
  • Hands-on experience with specific product categories (e.g., beverages, baked goods, dairy, snacks, sauces) is a plus.
  • Knowledge and understanding of quality standards and or culinary techniques and training.
  • Assessment techniques of examining, questioning, evaluating and reporting food performance and flavor issues.
  • Additional skills required for project management, such as planning, organizing, communicating, directing and problem solving
  • Must be able to work evenings and weekends when, and if, workload dictates the need.
  • Some travel may be required to assist with customer concerns, meet suppliers, participate in research studies (focus groups, sensory panels) or attend trade shows.



About Us:

Delivering Southern Crafted Goodness® Since 1812, House-Autry Mills has been a staple Southern food brand for over 200 years. We offer over two-dozen products for consumers to use at home and craft specialty blends for the Food Service industry. Our full product line-up includes traditionally seasoned coatings, breading mixes, and sauces. We pride ourselves on opening our doors to a diverse team of different experiences and backgrounds and we are always looking for new talent to join our growing family. For more information about House-Autry Mills please visit House-Autry.com or follow us on Facebook Instagram Twitter or LinkedIn. 

House-Autry Mills provides equal employment opportunities to all employees and applicants for employment, without regard to race, color, religion, creed, gender, national origin, age, marital or veteran status, sickle cell or hemoglobin C trait, genetic information, sexual orientation, or the presence of handicaps or disabilities or any other basis protected by state or federal law.