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Research And Development Chef Jobs in Scranton, PA

Woodloch

Line Cook

Hawley, PA · On-site

$15 - $18.75/hr

Work with & learn from a team of talented Chef's * Daily specials, creative outlet, use of high end ... development and advancement BENEFITS: Medical, Dental, and Vision for Full Time, Part Time and ...

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Scranton, PA

Research And Development Chef information

See Scranton, PA salary details

$48K

$100.8K

$163.3K

How much do research and development chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for research and development chef in Scranton, PA is $100,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,700.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Scranton, PA?

For Research And Development Chef jobs in Scranton, PA, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Scranton, PA look for?

The top searched job categories for Research And Development Chef jobs in Scranton, PA are:

What cities near Scranton, PA are hiring for Research And Development Chef jobs?

Cities near Scranton, PA with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Scranton, PA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $100,764 per year, or $48.4 per hour.

Line Cook

Woodloch

Hawley, PA • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Woodloch Pines rating

6.3

Company rating: 6.3 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Description
The Lodge at Woodloch has a philosophy of personal awakening, allowing guests to discover or reunite with stress-relieving outlets that benefit them long after they leave. The common denominator in each life-changing event at The Lodge at Woodloch is YOU. Each department requires different skills and knowledge that come together to make The Lodge at Woodloch an award-winning wellness retreat. Because of the amazing team, and the impact they have on guests, The Lodge at Woodloch has been honored with awards recognizing them within the Top 10 Wellness Resorts in the World time and time again!
We are so lucky to be part of the Woodloch family of resorts. The "Woodloch Way" is a term we use to showcase our dedication to hospitality and to each and every one of our staff (family) members. We've created a place where we can work hard, be creative and have our voices heard.
GENERAL PURPOSE OF JOB: Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area.
Why Work in This Department
  • We work with high end products, Wagyu Beef, Colorado Lamb, Honolulu Seafood, Blackmore Farm Produce, Local Farms
  • Hyper local produce, On property Farm
  • Farm to table. On Property farm, Fresh Local Chicken, Catskills Food hub sourcing local farm & vendor products
  • From Scratch cooking
  • Paid Time Off offered
  • Grooming Policy that allows your individuality to shine
  • Part of an organization that cares and gives back to the community including sustaining our natural surroundings; supporting those who have served in the armed forces & cancer research and patient care - just to name a few!
  • Health Benefits, 401K available with 25% match and more!
  • Work with & learn from a team of talented Chef's
  • Daily specials, creative outlet, use of high end & unique ingredients
  • Use of healthy cooking techniques
  • Advancement opportunities
  • Opportunity to engage with guests at private Farm dinners focusing on ingredients from our farm & other local purveyors
  • Work for a Family owned company, that truly cares for their employees
  • Work for a trend setting, segment leading, world class resort

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Preparation of all hot entrees, vegetables, and starches for dinner menu.
  • Prepare box lunch items
  • Prepare Hot & cold food orders.
  • Report daily inventories to Chef to utilize food items.
  • Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks.
  • Prepare garnish and condiments for service line.
  • Handle removal and storage of leftover food.
  • Follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code.
  • Complete daily production sheets along with checklists and review them with the Executive Chef weekly.

EDUCATION and/or EXPERIENCE: Must be able to read and write and understand directions. Experience in food service establishments is required.
CULTURE:
Woodloch takes pride in having exceptional staff with a great work culture in a beautiful setting (lake side!)
We promote teamwork and cooperation
We celebrate our staff with appreciation/holiday parties
Career development and advancement
BENEFITS:
Medical, Dental, and Vision for Full Time, Part Time and Seasonal employees
Company-paid Life insurance for Full-Time employees
Short Term Disabilities plans, Life and Pet insurance
401k with employer match
529 College Savings Plan
Generous Paid Time Off package, Paid Sick & Paid FMLA
Flexible & Dependent Care Saving Account (FSA)
Complimentary birthday dollars
Employee Crisis Fund/ Benevolent Fund
Complimentary Day Passes
Free use of many facilities, sports complex discounts, golf discounts, wellness programs
Dozens of local employee retail discounts
**Full benefit details will be disclosed during new employee orientation**

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