ZipRecruiter

Log In

1

Research And Development Chef Jobs in Maple Grove, MN

Chowgirls Catering

Sous Chef

Minneapolis, MN

$52K - $70K/yr

... development * Maintain Chowgirls' sustainability and seasonal standards * Ensure recipes are ... Help in the research, purchase, and maintenance of kitchen equipment * Assist with tracking ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

... development * Maintain Chowgirls' sustainability and seasonal standards * Ensure recipes are ... Help in the research, purchase, and maintenance of kitchen equipment * Assist with tracking ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

... development * Maintain Chowgirls' sustainability and seasonal standards * Ensure recipes are ... Help in the research, purchase, and maintenance of kitchen equipment * Assist with tracking ...

SCHWAN'S

Executive Chef of Culinary Services

Hopkins, MN · On-site

$83K - $139K/yr

We are hiring a Corporate Executive Chef based out of our new corporate HQ and kitchen in Hopkins ... Work closely with R&D team to provide insight into operator needs. What You Will Bring: * A ...

Primrose School

Assistant Teacher Position

MN · On-site

$15 - $20/hr

Training & development At Primrose School of Maple Grove, you'll play a vital role in caring for ... On-site chef providing nutritious meals multiple times a day. * Award-winning curriculum delivered ...

Taher, Inc.

2nd Shift Production Supervisor

Plymouth, MN · On-site

$55K - $75K/yr

This includes new products, R&D, equipment investments, and will lead the production and assembly ... At Fresh Seasons Kitchen, we focus on delivering chef-driven, convenient items prepared with hand ...

next page

Showing results 1-20

All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Maple Grove, MN

Research And Development Chef information

See Maple Grove, MN salary details

$49.7K

$104.2K

$169K

How much do research and development chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for research and development chef in Maple Grove, MN is $104,231.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,400.00 and $119,300.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What cities near Maple Grove, MN are hiring for Research And Development Chef jobs?

Cities near Maple Grove, MN with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Maple Grove, MN as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $104,231 per year, or $50.1 per hour.

Sous Chef

Chowgirls Catering

Minneapolis, MN

$52K - $70K/yr

Full-time

Re-posted 3 days ago

Job description

SOUS CHEF

Full time - Salary

Benefit Position


The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing and directing the processes necessary to provide a clean, professional, high quality, and high volume catering kitchen. The position reports to the Executive Chef.


FOOD HANDLING / PRODUCTION

  • Present food in creative ways that meets or exceeds Chowgirls standards
  • Have proof of a current ServSafe Certificate
  • Ensure MN Health Department food safety standards in all stages of prep, storage, and transport
  • Assist with trouble-shooting during recipe development
  • Maintain Chowgirls' sustainability and seasonal standards
  • Ensure recipes are followed to create a consistent product
  • Execute on production timelines
  • Help Chefs order all ingredients for events
  • Check orders in and keep walk-in, freezers, and dry storage organized
  • Work with the Warehouse and Beverage Program Manager to order other supplies
  • Help in the research, purchase, and maintenance of kitchen equipment
  • Assist with tracking inventory
  • Must be able to work on your feet for at least 8 hours and able to lift at least 50 pounds


STAFF MANAGEMENT

  • Serve as a role model, lead, and train staff on best practices
  • Manage kitchen staff and disciplinary actions
  • Oversee staff's execution of all food production
  • Maintain the Chowgirls standards of service
  • Delegate production of items to kitchen staff in a standard organized manner
  • Assist in Kitchen Coalition management
  • Be a leader in the kitchen


INTERNAL ORGANIZATION

  • Maintain a general system of organization for kitchen staff, food, and equipment
  • A working knowledge of email communication, Google Docs and Sheets and the ability to learn Total Party Planner
  • Assists with Kitchen Coalition as needed


COMMUNICATION

  • Proactively communicate work and personal schedule through Slack
  • Attend and actively participate in all required company meetings
  • Respond to internal and external communications within 12 hours
  • Present a professional positive attitude among coworkers, vendors, and clients
  • Facilitate information flows throughout workplace
  • Maintain availability for communication by phone, Slack, and email


HUMAN RESOURCES

  • Maintain employee privacy at all times
  • Keep all Chowgirls information confidential, including internal documents, policies, procedures, recipes, and customer/venue/vendor information
  • Always promote Chowgirls in a positive light at the office and in the community
  • Present a positive and professional attitude and appearance at all times when representing Chowgirls on social media and at all events

CULTURE

  • Cultivate general knowledge of Chowgirl's' handbook, history, values, and vision
  • Guide peers and Chowgirls forward by sharing identified strengths or skill areas of specialization
  • Commit to professional development, building a broad portfolio of skills and increasing mastery of current skills
  • Uphold Chowgirls' commitment to Diversity, Equity, Inclusion, and Accessibility
  • Model highest standards of leadership and customer service


Apply