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Research And Development Chef Jobs in Massachusetts

K & K Restaurant Group Inc

Line Cook

Foxboro, MA · On-site

$22 - $26/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

The Blackboard Congamond

Line Cook

Southwick, MA · On-site

$17 - $23/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

K & K Restaurant Group Inc

Line Cook

Boston, MA · On-site

$17 - $21.50/hr

Competitive salary Training & development Benefits/Perks Flexible Scheduling Competitive ... Create menus according to season and customer research Set up the kitchen with necessary tools and ...

K & K Restaurant Group Inc

Line Cook

Boston, MA · On-site

$17 - $21.50/hr

Competitive salary Training & development Benefits/Perks Flexible Scheduling Competitive ... Create menus according to season and customer research Set up the kitchen with necessary tools and ...

K & K Restaurant Group Inc

Line Cook

Boston, MA · On-site

$22 - $26/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Sysco Northeast Rdc

Sales Consultant

Plympton, MA · On-site

$70 - $100/hr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Representative (Bi-lingual)

Lawrence, MA · On-site

$65K - $82K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develop a mix of products and services to meet needs.

Sysco Corporation

Sales Representative

Plympton, MA · On-site

$56K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant II

Boston, MA · On-site

$64K - $107K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant (Mandarin)

Boston, MA · On-site

$49K - $82K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Neurable, INC

Software Developer

Cambridge, MA · On-site

... working on research and development (i.e. testing and tweaking our Unity demo applications ... chef, cooks everyone dinner while we watch on his 12' by 21' projector screen) - Video games (we ...

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Research And Development Chef information

See Massachusetts salary details

$53K

$111.2K

$180.2K

How much do research and development chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for research and development chef in Massachusetts is $111,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,600.00 and $127,200.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Massachusetts?

For Research And Development Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Massachusetts look for?

The top searched job categories for Research And Development Chef jobs in Massachusetts are:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Massachusetts as of August 2026, with employment types broken down into 88% Full Time, 6% Part Time, 3% Temporary, and 3% Contract. Highlights an 94% In-person, 3% Hybrid, and 3% Remote job distribution, with an average salary of $111,171 per year, or $53.4 per hour.

Technical Associate I, Langer Lab

Cambridge, MA

MIT Human Resources
Human Resource Programs Administration • 1 - 10 employees
Learn more about MIT Human Resourcesexternal

Full-time

Re-posted 2 days ago

Job description

TECHNICAL ASSOCIATE I, LANGER LAB, Koch Institute (KI) for Integrative Cancer Research (multiple openings), to join the Jaklenec Group and support our interdisciplinary and dynamic team with the development of injectable drug delivery systems for vaccines and small molecule therapeutics; contribute to a diverse range of therapeutic areas; be responsible for end-to-end fabrication of drug or vaccine delivery materials using semiconductor industry manufacturing techniques and surgical-level dexterity; administration of intradermal, subcutaneous, intramuscular, and intraperitoneal injections in animal models (mice, rat, etc.), in-vivo imaging and collection of animal samples/specimen, including blood and/or tissues, for quantitative or qualitative analysis, conducting in-vitro release kinetics and biological assays (e.g., ELISA), designing and executing experiments for formulation, development, optimization, characterization of drug delivery systems using analytical techniques/instruments [dynamic light scattering (DLS), transmission electron microscopy (TEM), and nuclear magnetic resonance (NMR), and maintenance of various types of cell lines.
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About MIT Human Resources

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Our mission is to advance a vibrant and diverse work community where individuals and groups thrive and contribute to MIT's excellence. We offer Support, Services, and Programs to enhance your work life. We're here to help. MIT is committed to helping employees achieve a healthy balance between their careers and the full lives they lead off-campus. Explore all of MIT's Work & Life resources, including MyLife Services, which provides 24/7 access to a network of experts available to help with life’s challenges.

Industry

Human resource programs administration

Company size

1 - 10 Employees

Headquarters location

Cambridge, MA, US

Year founded

2014

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