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Remote Usda Food Inspector Jobs in Washington, DC

Director, Supply Management

Washington, DC · Remote

$206K - $233K/yr

Food safety experience and a working knowledge of USDA IMPS is highly preferred. This is a remote opportunity. Candidates should reside within the Eastern or Central time zone. What You'll Do In the ...

Director, Supply Management

North Bethesda, MD · Remote

$182K - $206K/yr

Food safety experience and a working knowledge of USDA IMPS is highly preferred. This is a remote opportunity. Candidates should reside within the Eastern or Central time zone. What You'll Do In the ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ... This compensation range is specific to a remote role and takes into account the wide range of ...

Remote Summary Overview : The Office of Integrated Food Safety System Partnerships (OIFSSP) leads ... on the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) and Time ...

Remote Summary Overview : The Office of Integrated Food Safety System Partnerships (OIFSSP) leads ... on the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) and Time ...

Remote Usda Food Inspector information

See Washington, DC salary details

$12.5K

$46.2K

$71.4K

How much do remote usda food inspector jobs pay per year?

As of Aug 2, 2026, the average yearly pay for remote usda food inspector in Washington, DC is $46,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $49,300.00 per year, depending on experience, location, and employer.

What are Remote USDA Food Inspectors?

Remote USDA Food Inspectors are professionals employed by the United States Department of Agriculture to ensure food safety and compliance with federal regulations, but they perform their duties away from traditional on-site locations. Instead of working directly at food processing plants, they may use digital tools, video monitoring, or data analysis to inspect and verify food safety practices remotely. Their responsibilities include reviewing documentation, monitoring production processes, and ensuring that facilities meet USDA standards. This role helps maintain food safety while leveraging technology to increase efficiency and flexibility. Remote inspectors still play a vital role in protecting public health and supporting the food supply chain.

What is the difference between Remote Usda Food Inspector vs Remote Food Safety Auditor?

AspectRemote Usda Food InspectorRemote Food Safety Auditor
CredentialsUSDA certification, food safety knowledgeFood safety certifications, auditing experience
Work EnvironmentField inspections, sometimes remote documentationRemote review of food safety systems and reports
Employer & IndustryUSDA, government agencies, food productionPrivate companies, consulting firms, food industry

Remote Usda Food Inspectors primarily conduct on-site inspections with some remote documentation, while Remote Food Safety Auditors review safety systems remotely. Both roles require food safety credentials and serve the food industry, but their focus and work environment differ.

What are the key skills and qualifications needed to thrive as a Remote USDA Food Inspector, and why are they important?

To thrive as a Remote USDA Food Inspector, you need a strong understanding of food safety regulations, inspection procedures, and relevant scientific knowledge, typically supported by a degree in food science or a related field. Familiarity with USDA inspection protocols, digital reporting systems, and food testing equipment is essential. Attention to detail, critical thinking, and effective communication are vital soft skills for accurately assessing facilities and collaborating with remote teams. These competencies ensure food safety, regulatory compliance, and public health protection in remote inspection environments.

What does it take to become a USDA meat inspector?

To become a USDA meat inspector, candidates typically need a high school diploma or equivalent, relevant work experience or education in food safety or meat processing, and must pass a written exam and a background check. They also undergo specialized training on inspection procedures and food safety standards, and must obtain certification from the USDA Food Safety and Inspection Service (FSIS).

What is the highest salary of a food inspector?

The highest salary for a USDA food inspector can reach around $70,000 to $80,000 annually, especially for experienced inspectors or those in supervisory roles. Salaries vary based on location, experience, and certifications, with some inspectors earning higher wages through overtime or specialized inspections.

How hard is it to become a food inspector?

Becoming a USDA food inspector typically requires a high school diploma or equivalent, relevant work experience, and passing a competitive federal exam. Candidates often need knowledge of food safety standards, inspection procedures, and may need to complete training programs; some positions also require a background check and certification. The process can be competitive but is structured with clear requirements and training pathways.

What are some common challenges faced by Remote USDA Food Inspectors, and how can they be addressed?

Remote USDA Food Inspectors often face challenges such as maintaining clear communication with plant personnel, ensuring compliance with safety protocols from a distance, and managing multiple inspection sites virtually. To address these challenges, inspectors rely heavily on technology for real-time data sharing, video inspections, and thorough documentation. Staying organized, being proactive in communication, and regularly participating in training sessions help inspectors uphold high standards while working remotely.

Are food inspector jobs in demand?

Food inspector jobs, including USDA food inspectors, are expected to grow at a steady rate due to ongoing food safety regulations and public health concerns. These roles typically require certification and attention to compliance standards, and demand can vary based on government funding and industry needs.
What are popular job titles related to Remote Usda Food Inspector jobs in Washington, DC? For Remote Usda Food Inspector jobs in Washington, DC, the most frequently searched job titles are:
Infographic showing various Remote Usda Food Inspector job openings in Washington, DC as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Remote job distribution, with an average salary of $46,193 per year, or $22.2 per hour.

Director, Supply Management

Sodexo

Washington, DC • Remote

$206K - $233K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Role Overview

Sodexo has an opening for a Director, Supply Management, to join our team. This role is responsible for the management of purchasing contracts in the protein category. The ideal candidate should possess: a supply management background, a broad-based knowledge of whole muscle and value-added meat products, negotiation skills, the ability to understand financial statements, data-based information systems, to communicate within all levels of the organization and an understanding of logistics. Food safety experience and a working knowledge of USDA IMPS is highly preferred.

This is a remote opportunity. Candidates should reside within the Eastern or Central time zone.

What You'll Do

In the role, the Director will be responsible for:

  • Budgeting and forecasting of category supply chain revenue, analysis of spend to identify opportunities within non-contracted areas and ensuring a strategic sourcing process is followed.
  • Participate in Request for Information (RFI) and Request for Pricing (RFP) events, including preparation of bids, evaluation of bid proposals, and pricing negotiations.
  • Manage Supplier Agreements that deliver value including best price, service, quality and conditions, while also aligning to the organizational goals.
  • Manage supplier relationships through quarterly business reviews to ensure compliance with supply agreement terms and conditions.
  • Strategize on new opportunities that deliver value to the organization and support identified KPI's and performance metrics.
  • Promote procurement programs that support Sodexo's corporate initiatives including Supplier Diversity and "Better Tomorrow" sustainability goals.
  • Internal cross collaboration with culinary to ensure proper items contracted and available for system usage.
  • Manage and mentor direct reports in accordance with the objectives and goals mentioned above.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Requirements:

  • Bachelor's Degree or equivalent experience that provides knowledge and exposure to fundamental supply chain theories, principles and concepts
  • Experience with supply chain procurement contracts
  • Demonstrated negotiation skills
  • Understanding of contract terms, including but not limited to Insurance and Indemnification, termination clauses, audit provisions, and federal laws
  • Working knowledge of RFI and RFP processes, and scope of work generation to ensure an accurate bid response from qualified bidding parties
  • Demonstrated ability to develop and nurture strong supplier relationships.
  • Strong management experience
  • Familiarity with distribution and logistics
  • Expert skill level with Excel Spreadsheets, Word and PowerPoint
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degreeor equivalent experience
Minimum Management Experience - 5 years
Minimumc Functional Experience - 5 years of experience in purchasing or related field


    Employment Type: FULL_TIME

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