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Remote Pastry Chef Instructor Jobs in Chicago, IL

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Remote Pastry Chef Instructor information

See Chicago, IL salary details

$12

$25

$41

How much do remote pastry chef instructor jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for remote pastry chef instructor in Chicago, IL is $25.77, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $32.21 per hour, depending on experience, location, and employer.

What is the difference between Remote Pastry Chef Instructor vs Pastry Chef?

AspectRemote Pastry Chef InstructorPastry Chef
CredentialsPastry arts certification, culinary degree often preferredPastry arts certification, culinary degree often required
Work EnvironmentOnline teaching platforms, virtual classroomsBakery, restaurant, hotel kitchens, or pastry shops
Employer & IndustryEducational institutions, online culinary schoolsRestaurants, bakeries, hotels, catering companies
Search & Comparison IntentTeaching, online pastry instruction, culinary educationPastry preparation, baking, culinary skills

The main difference is that a Remote Pastry Chef Instructor focuses on teaching pastry skills online, often requiring educational credentials and experience in instruction. In contrast, a Pastry Chef primarily prepares baked goods in a kitchen setting. Both roles require pastry expertise, but their work environments and job functions differ significantly.

What are the key skills and qualifications needed to thrive as a remote pastry chef instructor?

To thrive as a Remote Pastry Chef Instructor, you need professional pastry training, experience in a commercial kitchen, and a background in teaching or training. Familiarity with virtual teaching platforms, video conferencing software, and digital recipe documentation is essential. Excellent communication, patience, and the ability to engage and motivate students remotely are standout soft skills. These skills ensure clear instruction, effective student learning, and smooth adaptation to the unique challenges of remote culinary education.

What is a remote pastry chef instructor?

A Remote Pastry Chef Instructor is a culinary professional who teaches baking and pastry techniques to students through online platforms. They design lesson plans, demonstrate recipes, provide feedback, and guide students virtually, often using video calls, recorded tutorials, and interactive assignments. This role allows chefs to reach a wider audience and enables students to learn from home while still receiving expert instruction. Remote Pastry Chef Instructors may work for culinary schools, online education providers, or as independent educators.

How does a remote pastry chef instructor effectively engage and support students in a virtual learning environment?

Remote Pastry Chef Instructors often use live video demonstrations, interactive Q&A sessions, and digital resources to create an engaging learning experience. They provide personalized feedback on students’ pastry creations through photo submissions or virtual check-ins, ensuring that learners receive constructive guidance. Collaboration with students and sometimes other instructors is common, fostering a sense of community despite the distance. Managing technical challenges and keeping students motivated are key aspects of the role, but these are addressed by clear communication and well-organized lesson plans.
What are the most commonly searched types of Pastry Chef Instructor jobs in Chicago, IL? The most popular types of Pastry Chef Instructor jobs in Chicago, IL are:
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What cities near Chicago, IL are hiring for Remote Pastry Chef Instructor jobs? Cities near Chicago, IL with the most Remote Pastry Chef Instructor job openings:
Remote Pastry Chef Instructor jobs near you

Territory Manager | Northern Chicago & Northern Illinois

Albert Uster Imports

North Chicago, IL • Remote

$85K - $150K/yr

Full-time

Posted 13 days ago

Job description

ABOUT THE ROLE

AUI Fine Foods seeks a talented, motivated, and passionate sales professional to support AUI Fine Foods' continued growth. The ideal candidate will have a culinary or pastry chef background. This is an individual quota-carrying revenue accountability role. The ideal candidate will also demonstrate significant sales experience, a results-driven mindset, and strong pastry knowledge. Expectations include driving accountability and maximizing regional growth while executing corporate sales strategies and initiatives.

LOCATION

This is a remote position covering the territory of: North Chicago including West of 355 and North of 80 and North Illinois.

RESPONSIBILITIES

  • Analyze current customer base and their product needs to offer solutions that best fit their business and maintain information in the CRM database
  • Consult with customers regarding current market conditions, innovations, and product information, and provide practical training to customer staff
  • Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis
  • Gather market intel on competition while maintaining CRM database to develop and execute sales strategies to grow AUI Fine Foods market share within the territory
  • Evaluate market trends by having an active voice on social media platforms like: Instagram, TikTok, Facebook, Twitter and collaborate with official @AUI Fine Foods social media posts
  • Develop new business through cold calling, utilizing the lead databases, and participating in local pastry/restaurant organizations and clubs
  • Collaborate with internal departments such as Customer Service, Inside Sales, Purchasing, Shipping, and Finance to provide customer requested information
  • Travel to visit customers withing assigned geographic territory
  • Review past due accounts and facilitate communication with customers for payments
  • Provide item forecasts in CRM for large business or upon request

QUALIFICATIONS AND SKILLS 

Required

  • First-hand experience and knowledge of food service, distribution or the hospitality industry
  • General knowledge of pastry ingredients and techniques used in pastry arts
  • Excellent verbal and written communications skills

Preferred

  • Outside sales experience
  • Bachelor's degree or culinary degree
  • Ability to lead special functions such as marketing events, shows, demonstrations, and network events
  • Goal driven self-starter able to work independently on the road with minimal direct supervision

SALARY RANGE

Albert Uster Imports hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways AUI does that is through a competitive compensation package. This is a commissioned sales role. Based on performance and market dynamics, Territory Managers can expect to earn between $85,000 and $150,000 inclusive of salary, commission, bonus.

Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.

Apply