Cook II
Rochester, NY · On-site +1
$13.75 - $18.50/hr
Knowledge of culinary environments, techniques, and standards * Knowledge of allergens, food ... Skill in time management, organization, and multi-tasking * Ability to follow New York State ...
Rochester, NY · On-site +1
$13.75 - $18.50/hr
Knowledge of culinary environments, techniques, and standards * Knowledge of allergens, food ... Skill in time management, organization, and multi-tasking * Ability to follow New York State ...
Rochester, NY · On-site +1
$13.75 - $18.50/hr
Knowledge of culinary environments, techniques, and standards * Knowledge of allergens, food ... Skill in time management, organization, and multi-tasking * Ability to follow New York State ...
$31.6K - $35.8K
4% of jobs
$35.8K - $40K
10% of jobs
$43.7K is the 25th percentile. Wages below this are outliers.
$40K - $44.2K
13% of jobs
$44.2K - $48.4K
9% of jobs
$48.4K - $52.7K
6% of jobs
The median wage is $55.7K / yr.
$52.7K - $56.9K
12% of jobs
$56.9K - $61.1K
15% of jobs
$63.2K is the 75th percentile. Wages above this are outliers.
$61.1K - $65.3K
14% of jobs
$65.3K - $69.5K
9% of jobs
$69.5K - $73.7K
5% of jobs
$73.7K - $77.9K
4% of jobs
$31.6K
$55.8K
$77.9K
| Aspect | Remote Manager Culinary | Remote Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, supervisory experience |
| Work Environment | Oversees culinary operations remotely, coordinates with kitchens | Supervises kitchen staff, ensures food quality remotely |
| Industry Usage | Common in large restaurant chains, catering companies | Used in hospitality, food service management |
| Search Intent | Comparing remote culinary management roles | Looking for remote kitchen supervision jobs |
The Remote Manager Culinary and Remote Kitchen Supervisor roles both involve overseeing food operations remotely. The main difference lies in scope: the Remote Manager Culinary typically handles broader culinary management and strategy, while the Remote Kitchen Supervisor focuses on supervising kitchen staff and daily food prep. Both require relevant certifications and experience, but the Manager role often involves higher-level planning and coordination across multiple locations.

$13.75 - $18.50/hr
Full-time
Medical, Retirement, PTO
Re-posted 23 days ago
7.6
Based on 32 frontline employees who took The Breakroom Quiz
284th of 614 rated colleges and universities
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Rochester Institute of Technology (RIT) is a preeminent institution in the education services industry, located in Rochester, NY, US. Renowned globally for its innovative and industry-aligned education, RIT was established in 1829 and has since then been committed to offering academic rigor in fields of study with an emphasis on applied learning. This is evidenced by their broad spectrum of undergraduate and graduate programs in areas such as engineering, science, business, and fine arts. RIT's mission centers on providing technology-based educational programs for career-minded students.
Colleges, universities, and professional schools
1,001 - 5,000 Employees
Rochester, NY, US
1829