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Remote Kitchen Jobs in Compton, CA (NOW HIRING)

Salted

District Manager

Los Angeles, CA · Remote

$110K - $116K/yr

Remote within the United States. This role supports a growing national footprint and requires regular travel to assigned markets and kitchen locations. Preference for candidates located near a major ...

Mendocino Farms

IT HELP DESK TECHNICIAN

El Segundo, CA · On-site +1

$50K - $68K/yr

Perform remote diagnostics and in-person support as needed (store visits, technology installations, network/device resets) for POS terminals, kitchen displays, back-office PCs, mobile/tablet devices ...

Simplot

Account Executive- Los Angeles

Los Angeles, CA · Remote

... kitchen, and demonstrate product to customers. * Deliver on set sales goals and manage product ... Remote - Los Angeles, Remote - USA_15PCT Country: United States Wage Range: $100-105K annual base

New

Convoso

Senior IT Manager

Woodland Hills, CA · On-site +1

$130K - $160K/yr

On-premise/remote troubleshooting of company hardware (laptops/printers/tablets/cellphones) and ... Fully stocked kitchen (Dietary restriction-friendly) * Happy Hours * On-site Car Wash * Free ...

Salted

Payroll/HRIS Specialist

Los Angeles, CA · Remote

$75K - $95K/yr

Maintain compliance across all kitchen locations -- track and manage business licenses, health ... Remote Work * Paid Parental Leave Responsibilities and tasks outlined in this document are not ...

Eureka Restaurant Group

Prep Cook / Dishwasher

Hawthorne, CA · On-site +1

$13.25 - $17/hr

This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. THE PERKS!: * Pay Rate - Starting on the minimun wage * Weekly Pay * Fun & Fast ...

Eureka Restaurant Group

Prep Cook / Dishwasher

Hawthorne, CA · On-site +1

$13.25 - $17/hr

Operate kitchen equipment in a safe and efficient manner * Maintain clean and dry building * Maintain sanitary prep areas * Clean and organize walk-in, dry storage and freezer on a regular basis

Eureka Restaurant Group

Line Cook

Hawthorne, CA · On-site +1

$16 - $20/hr

This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. THE PERKS!: * Pay Rate - Starting on the minimun wage * Weekly Pay * Fun & Fast ...

Eureka Restaurant Group

Line Cook

Hawthorne, CA · On-site +1

$16 - $20/hr

This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions * Interact with co-workers in a friendly, enthusiastic, and ...

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Remote Kitchen information

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How much do remote kitchen jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for remote kitchen in Compton, CA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.83 per hour, depending on experience, location, and employer.

What is a remote kitchen?

A Remote Kitchen job typically involves preparing, cooking, and packaging food in a kitchen facility that primarily serves delivery or takeout orders. These kitchens, often called ghost kitchens or cloud kitchens, operate without a traditional dine-in space, focusing solely on fulfilling online food orders. Employees in this role may work as chefs, line cooks, or kitchen assistants, ensuring meals are efficiently prepared and dispatched. Many remote kitchen jobs allow for flexible hours and can be part of larger restaurant brands or independent food businesses.

What are the typical responsibilities of working in a remote kitchen?

In a Remote Kitchen role, your primary tasks will include preparing and cooking menu items according to standardized recipes, ensuring high food quality and safety, and managing kitchen workflows in coordination with delivery schedules. You may also be responsible for tracking inventory, maintaining cleanliness, and using digital tools to communicate orders and updates with both team members and third-party delivery services. Collaboration with cooks, kitchen managers, and delivery staff is essential to keep operations running smoothly. This dynamic environment requires attention to detail and the flexibility to respond quickly to order fluctuations and evolving customer demands.

What are the key skills and qualifications needed to thrive in a remote kitchen position, and why are they important?

To excel in a Remote Kitchen position, you need strong culinary skills, knowledge of food safety protocols, and experience managing food preparation for delivery or virtual dining concepts. Familiarity with kitchen management software, point-of-sale (POS) systems, and certifications such as ServSafe are often required. Excellent time management, adaptability, and teamwork are highly valued soft skills in this environment. These abilities are crucial for maintaining efficiency, quality, and safety standards in a fast-paced, offsite food production setting.

What are the most commonly searched types of Kitchen jobs in Compton, CA?

The most popular types of Kitchen jobs in Compton, CA are:

What job categories do people searching Remote Kitchen jobs in Compton, CA look for?

The top searched job categories for Remote Kitchen jobs in Compton, CA are:

What cities near Compton, CA are hiring for Remote Kitchen jobs?

Cities near Compton, CA with the most Remote Kitchen job openings:

Remote Kitchen jobs near you
Infographic showing various Remote Kitchen job openings in Compton, CA as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Temporary. Highlights an 100% Remote job distribution, with an average salary of $32,548 per year, or $15.6 per hour.

District Manager

Salted

Los Angeles, CA • Remote

$110K - $116K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description


 

Join the largest delivery-first restaurant group in the United States! 

Location: Remote within the United States. This role supports a growing national footprint and requires regular travel to assigned markets and kitchen locations. Preference for candidates located near a major airport.
Schedule: Full-Time
Salary: $110,000-$116,000 annual salary + performance-based bonus program. Final compensation will be determined based on experience, qualifications, and geographic market.

Benefits

  • Performance-based bonus program with profit share
  • Unlimited PTO
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with up to a 4% employer match after one year 

District Manager Responsibilities
Leadership & Team Development

  • Partner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders.
  • Build strong teams by providing ongoing coaching, feedback, and development.
  • Support succession planning and talent development across assigned kitchens.
Operations Excellence
  • Oversee the daily operations and performance of multiple kitchen locations.
  • Ensure compliance with company policies, procedures, food safety standards, and operational expectations.
  • Monitor execution and coach teams to maintain high standards of quality, consistency, and customer experience.
  • Conduct regular kitchen visits and operational audits to assess performance and identify opportunities for improvement.
Business Performance
  • Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability.
  • Review operational metrics and customer feedback to drive continuous improvement.
  • Support the successful execution of company initiatives, training programs, and operational rollouts.

District Manager Requirements

  • Strong foundation in kitchen operations, hospitality, and customer service.
  • Minimum of 5 years of restaurant or kitchen management experience.
  • Minimum of 2 years of multi-unit leadership experience managing 4 or more locations. QSR, fast casual, ghost kitchen, or delivery-first experience preferred.
  • Proven track record of achieving financial, operational, and people development goals.
  • Willingness and ability to travel regularly, including overnight travel as needed. Travel may represent up to 75% of the work week.
  • Valid driver's license and reliable transportation.
  • Strong communication, coaching, and leadership skills.
  • Ability to work independently while collaborating effectively across a distributed organization.

Who We Are: 

At Salted, we're building the next generation of the restaurant industry. As the nation's largest delivery-first restaurant group, we make better-for-you cuisine more accessible through innovative culinary brands and technology-enabled operations.
We focus on clean-label, plant-driven, and most importantly, delicious food. Join us in shaping the future of restaurants and helping teams deliver exceptional experiences every day.

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

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