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Remote Food Writing Jobs in Park Ridge, IL (NOW HIRING)

Bimbo Bakeries USA

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

This role is a remote opportunity open to candidates located in the Central or Northeast region in ... Strong verbal and written communication skills: The associate needs to clearly communicate the ...

Deloitte

System Test and Validation Lead

Chicago, IL · On-site +1

Effective written and verbal communication skills * Meticulous attention to detail and quality of ... This compensation range is specific to a remote role and takes into account the wide range of ...

Buyers Edge Platform

Account Manager

Chicago, IL · Remote

... remote for exceptional candidates. We are unable to offer work sponsorship for this role. Who we ... With a specialized focus on fast food (QSR), non-traditional, c-store, fast casual, GPO, and health ...

Deloitte

System Test and Validation Lead

Chicago, IL · On-site +1

Effective written and verbal communication skills * Meticulous attention to detail and quality of ... This compensation range is specific to a remote role and takes into account the wide range of ...

Deloitte

System Test and Validation Lead

Chicago, IL · On-site +1

Effective written and verbal communication skills * Meticulous attention to detail and quality of ... This compensation range is specific to a remote role and takes into account the wide range of ...

Novolex

Security Solutions Architect

Lake Forest, IL · On-site +1

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple ... This position will be based out of Lake Forest, IL, Charlotte, NC, or remote. As Security Solutions ...

Novolex

Security Solutions Architect

Lake Forest, IL · On-site +1

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple ... This position will be based out of Lake Forest, IL, Charlotte, NC, or remote. As Security Solutions ...

Novolex

Security Solutions Architect

Lake Forest, IL · On-site +1

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple ... This position will be based out of Lake Forest, IL, Charlotte, NC, or remote. As Security Solutions ...

Baba

Virtual Psychiatrist

Chicago, IL · Remote

Telehealth Psychiatrist | Remote 1099 About Baba Baba is rebuilding healthcare for older adults ... Baba's insurance-covered advocates have supported thousands of families by writing insurance ...

FORM

Customer Success Manager

Chicago, IL · Remote

$75K - $85K/yr

Your written communication is exceptional: concise, persuasive, and empathetic. * Your verbal ... Remote-first work environment. * Generous medical, dental, and vision insurance coverage. * Company ...

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Showing results 21-40

All JobsFood Writing JobsRemote Food Writing JobsRemote Food Writing Jobs in Park Ridge, IL

Remote Food Writing information

What is remote food writing?

A Remote Food Writing job involves creating content about food, cooking, restaurants, and nutrition from a remote location. Writers may produce articles, blog posts, recipes, reviews, or social media content for websites, magazines, or brands. This role requires strong writing skills, food knowledge, and sometimes photography or SEO expertise. Many remote food writers work as freelancers, contributing to multiple platforms.

What does a typical workday look like for a remote food writer?

As a remote food writer, your days usually revolve around researching food topics, drafting and editing articles or recipes, and communicating with editors or other content team members via email or project management platforms. You might also coordinate interviews with chefs, review food products, or attend virtual editorial meetings to brainstorm new ideas. Deadlines are integral, so self-discipline and time management are important for maintaining productivity while working from home. Collaboration often happens asynchronously, meaning you're able to structure your work hours flexibly as long as assignments are submitted on time.

What are the key skills and qualifications needed to thrive in remote food writing?

Success in remote food writing requires strong writing and editing skills, deep culinary knowledge, and often a background in journalism, English, or food studies. Familiarity with content management systems, search engine optimization (SEO), and basic photo editing tools like Canva or Photoshop is typically beneficial. Being self-motivated, highly organized, and able to communicate effectively with editors and clients are crucial soft skills. These abilities ensure the production of engaging, timely, and accurate food-related content in a remote environment.

What are the most commonly searched types of Food Writing jobs in Park Ridge, IL? The most popular types of Food Writing jobs in Park Ridge, IL are:
What cities near Park Ridge, IL are hiring for Remote Food Writing jobs? Cities near Park Ridge, IL with the most Remote Food Writing job openings:
Remote Food Writing jobs near you
Infographic showing various Remote Food Writing job openings in Park Ridge, IL as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Baking Technology Specialist

Bimbo Bakeries USA

Chicago, IL • On-site, Remote

$105K - $147K/yr

Full-time

Retirement

Re-posted 7 days ago

Bimbo Bakeries USA rating

6.1

Company rating: 6.1 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

14th of 48 rated bakeries

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-VB1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $105,100 - $147,100
Comprehensive Benefits Package
Annual Bonus Eligibility
401k & Company Match
*** This role is a remote opportunity open to candidates located in the Central or Northeast region in the United States ***
Position Summary:
Baking technical support to Bimbo Bakeries USA and Co-Pack Breads, Buns, and Breakfast. Support development and lead product implementation functions for BBU and Co Operations. Provide leadership support to BBU operations including Safety Programs. Provide technical and statistical analysis to improve processes and sustainability.
Key Job Responsibilities:
  • The Specialist of Baking Technology and Commercialization supports assigned bakeries in the areas of ingredient, formula, process baking technology, and continuous improvement with an overall focus on finished product quality, consistency, and safety.
  • Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective actions in place.
  • Support Marketing, Research and Development (R&D), and Engineering development trials on new formulas, new ingredients and new equipment or technologies.
  • Coordinate with Operations teams to drive the scale-up and commercialization of new products, cost savings projects, and product reformulations. Initiate qualification kick-off calls and ensure that Operations teams are running necessary test bakes and launch on the agreed launch timing. Monitor quality post-launch and modify formula / process as necessary.
  • Support assigned bakeries in addressing product quality concerns, consumer complaints, waste reduction efforts, and other initiatives as needed using continuous improvement and statistical tools.
  • Participate as key Baking Technical resource with Engineering and Operations team on process and equipment modifications to ensure overall quality is maintained.
  • Coach and train key bakery associates on ingredient functionality, equipment, and baking processes using data logger technology.
  • Complete and post updated product code books for all key launches.
  • Conduct formula audits using internal database and follow up with bakery on corrective actions if necessary. Work with R&D team on any necessary modifications to corporate formulas.
  • Lead productivity initiatives by networking with: Finance, Procurement, Engineering, and Operations.
  • Document weekly trip results and summarize with key follow ups to Operations team including VP of Operations.
  • Domestic travel approximately 80-90% of the time, with occasional weekend work.
  • Other assignments as needed.

Key Behavioral Competencies:
  • Computer skills: Skilled functionality with MS Excel, MS Word and Power point.
  • Leadership skills: The associate needs to work cohesively with multidisciplinary teams, keeping clear communication and trust with all responsible parties to drive company projects to a successful completion and once projects are implemented this associate needs to keep all parties accountable for the expected results.
  • Strong verbal and written communication skills: The associate needs to clearly communicate the status of projects as well as the details to all the parties involved.
  • Attention to detail: The associate needs to have great attention to detail, whether is on a written report, a power point presentation, analyzing statistical information and/or process observation to solve opportunities.
  • Sense of urgency: The associate needs to drive projects with a great sense of urgency and professionalism.
  • Problem solving based on root cause and statistical analysis.
  • Out of the box mentality.

Education and Work History:
  • Bachelor's degree in Food science, Food Engineering, or a related field. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
  • Required experience includes five (5) years involving each of the following:
  • Evaluation of Baking process technologies to troubleshoot and to provide recommendations.
  • Root cause and statistical analysis for continuous improvement.
  • Presentation of reports detailing data analysis to plant or engineering management.

Physical Demands:
The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

What Bimbo Bakeries USA employees say

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945

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