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Remote Food Influencer Jobs in Kansas (NOW HIRING)

Utilities Lead (Remote)

Wichita, KS · On-site +1

$120K - $150K/yr

This position is in our Food Enterprise where we are committed to serving food manufacturers, food ... Influence and partner with site teams in maintenance, utilities, engineering and operations.

Manager - National Tax Office

Wichita, KS · Remote

$99K - $130K/yr

Pinion is the nation's leading food and ag consulting and accounting firm, helping clients and ... A fast track to leadership and influence for those who pursue it * Pinion offers a competitive ...

Project Director

Kansas City, KS · On-site +1

$155K - $200K/yr

You will shape execution strategies, influence senior level stakeholders, and help drive long term ... in Food & Beverage or Paper Converting environments * Experience guiding or mentoring project ...

A high-impact, hands-on sales role with direct influence on regional growth and success ... This is a remote position within the assigned region. 📍Location: anywhere within Mid West region ...

Remote Food Influencer information

What is a remote food influencer?

A Remote Food Influencer is a content creator who shares food-related content, such as recipes, cooking tutorials, restaurant reviews, or food product promotions, primarily through digital platforms like social media, blogs, or video channels. Unlike traditional food influencers who may work on-site at restaurants or events, remote food influencers create and share their content from home or other remote locations. Their goal is to engage and inspire audiences by showcasing culinary experiences and trends, often collaborating with food brands or companies for sponsored content. Success in this role relies on strong photography, videography, storytelling, and digital marketing skills. Many remote food influencers also build their personal brand and monetize their content through partnerships, ads, and affiliate marketing.

What are the key skills and qualifications needed to thrive as a remote food influencer, and why are they important?

To thrive as a Remote Food Influencer, you need expertise in culinary trends, content creation, and social media marketing, often supported by a portfolio or relevant experience. Familiarity with digital platforms like Instagram, TikTok, photo/video editing tools, and analytics software is crucial. Creativity, authenticity, strong communication skills, and an engaging online presence make someone stand out in this role. These skills are vital for building a loyal audience, driving engagement, and effectively collaborating with brands in a highly competitive digital space.

What are some common challenges faced by remote food influencers, and how can they be addressed?

Remote food influencers often face challenges such as building authentic engagement with their audience without in-person events or tastings, consistently creating high-quality content from home, and staying updated on food trends. To address these, many influencers invest in good photography equipment, leverage interactive social media features like live streams, and network virtually with brands and other influencers. Staying organized with a content calendar and participating in online food communities can also help maintain relevance and foster collaboration.

What is the difference between Remote Food Influencer vs Remote Food Blogger?

AspectRemote Food InfluencerRemote Food Blogger
CredentialsOften no formal credentials, but social media skills are essentialTypically no formal credentials, focus on writing and photography skills
Work EnvironmentPrimarily social media platforms, content creation from homeBlog websites, social media, and content management from home
Industry UsageUsed by brands for influencer marketing, sponsored postsUsed for sharing recipes, reviews, and personal food stories
Search & Comparison IntentPeople compare influencer marketing roles and social media careersPeople compare blogging, content creation, and food writing careers

Remote Food Influencers focus on promoting food products and brands through social media, often collaborating with companies. Remote Food Bloggers create detailed content like recipes and reviews on personal blogs or websites. While both roles involve food content creation from home, influencers emphasize social media engagement and brand partnerships, whereas bloggers focus on long-form content and personal storytelling.

What cities in Kansas are hiring for Remote Food Influencer jobs?

Cities in Kansas with the most Remote Food Influencer job openings:

Utilities Lead (Remote)

Cargill

Wichita, KS • On-site, Remote

$120K - $150K/yr

Full-time

Posted 14 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers


Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with lifes essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Utilities Lead is a subject matter expert for several beef processing sites within North America. As a member of the Maintenance and Reliability Excellence team, you will partner collaboratively with internal stakeholders and external parties for preventative maintenance and audit readiness responsibilities. This work will include guiding several plant locations with recommendations for energy sources, energy efficiency, wastewater and other utilities: Ammonia refrigeration, Boilers, HVAC, and Electrical. You will be responsible for overseeing legal and company compliance for federal Process Safety standards and give guidance to plant management for recommended maintenance and action plans to ensure the plants are running efficiently and in compliance. You will partner on maintenance projects, advise on corrective actions, and non-destructive testing. Your work will improve the stability, capability and availability of utility processes while reducing variability and risk mitigation in Food North America. Your work will enable our plants to achieve variable, fixed cost, and operating efficiency targets while protecting our people, communities, environment and assets while honoring our business obligations.

This position will work remote from home office and travel to the following Cargill Food Enterprise locations in North America: Nebraska City, NE; Schuyler, NE; Fort Morgan, CO; Dodge City, KS; Friona, TX; Wyalusing, PA; Lake Odessa, MI; Big Lake, MN; Monticello, MN; Mason City, IA; London, Ontario; Guelph, Dunlop; High River, Alberta (locations are subject to change)

Key Accountabilities
KEY ACCOUNTABILITIES
  • Analyze resource usage trends and develop more complex operational plans to assist in the optimization of systems for peak efficiency and develop and implement reporting to ensure consistent monitoring and early warning indicators for utility departments.
  • Influence and partner with site teams in maintenance, utilities, engineering and operations.
  • Manage corporate projects at several sites to pilot industry-leading technologies or ways of working to assess fit for operational execution. Advocate for continuous improvement. Bring curiosity, data and insights to team leadership.
  • Plan and schedule maintenance of plant utility systems using reliability models and predictive technologies in collaboration with regional maintenance leadership.
  • Assess and recommend upgrades to existing systems as needed, Monitor and manage variable and fixed utility and energy costs working closely with technology, finance, operations, compliance and third-party contracting teams.
  • Plan and monitor production shutdowns ensuring legal and preventive maintenance compliance of all utility equipment.
  • Partner with Capital Leads to align on budget needed to implement non-base capital investments for the plants as necessary.
  • Influence and mentor utilities teams providing recommendations for skills improvements and encouraging preparedness for high pressure decision-making.
  • Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
  • Other duties as assigned
Qualifications
MINIMUM QUALIFICATIONS
  • Bachelors degree in a related field OR equivalent experience
  • Minimum of four years of related work experience
  • A minimum of 4 years hands-on operator/ technician experience with ammonia refrigeration systems
  • Process Safety Management experience
  • Ability to travel at least 50%
  • Ability to work a flexible schedule when necessary
PREFERRED QUALIFICATIONS
  • RETA CIRO certification
  • Experience coordinating third-party resources to deliver business results.
  • Experience and understanding of site steam and condensate distribution systems, site compressed air supply, cooling towers and cooling tower water systems, and effluent system and potable water systems
Compensation Data

The expected salary for this position is $120,000-$150,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.

At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

#LI-HS1 #themuse #fgb #LI-Remote

Equal Opportunity Employer, including Disability/Vet


To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US