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Remote Food Influencer Jobs (NOW HIRING)

Gordon Food Service

Associate Data Engineer

Wyoming, MI · On-site +1

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us ... Business Influence - Experience in empathizing with users and adjusting the technical solution to ...

MacDonald Search Group

Director of US Sales

Newark, NJ · Remote

$140K - $170K/yr

Director of Sales - United States Remote | Premium Food & Consumer Packaged Goods MacDonald Search ... Demonstrated ability to influence cross-functional teams and drive results. * Strong negotiation ...

MacDonald Search Group

Director of US Sales

MO · Remote

$140K - $170K/yr

Director of Sales - United States Remote | Premium Food & Consumer Packaged Goods MacDonald Search ... Demonstrated ability to influence cross-functional teams and drive results. * Strong negotiation ...

Archer Daniels Midland

Account Manager, Food Ingredients - Fargo, ND or Minneapolis, MN or Remote Drive Growth. Build ... You build trust quickly and know how to influence decision-makers at multiple levels. * You bring ...

Simplot Company

Credit Manager - Midwest

Boise, ID · Remote

$85K - $100K/yr

Simplot is a family-owned, privately held global food and agriculture company headquartered in ... This role will maximize quality sales, influence credit decisions, collect accounts timely, and ...

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Remote Food Influencer information

What are the key skills and qualifications needed to thrive as a Remote Food Influencer, and why are they important?

To thrive as a Remote Food Influencer, you need expertise in culinary trends, content creation, and social media marketing, often supported by a portfolio or relevant experience. Familiarity with digital platforms like Instagram, TikTok, photo/video editing tools, and analytics software is crucial. Creativity, authenticity, strong communication skills, and an engaging online presence make someone stand out in this role. These skills are vital for building a loyal audience, driving engagement, and effectively collaborating with brands in a highly competitive digital space.

What is the difference between Remote Food Influencer vs Remote Food Blogger?

AspectRemote Food InfluencerRemote Food Blogger
CredentialsOften no formal credentials, but social media skills are essentialTypically no formal credentials, focus on writing and photography skills
Work EnvironmentPrimarily social media platforms, content creation from homeBlog websites, social media, and content management from home
Industry UsageUsed by brands for influencer marketing, sponsored postsUsed for sharing recipes, reviews, and personal food stories
Search & Comparison IntentPeople compare influencer marketing roles and social media careersPeople compare blogging, content creation, and food writing careers

Remote Food Influencers focus on promoting food products and brands through social media, often collaborating with companies. Remote Food Bloggers create detailed content like recipes and reviews on personal blogs or websites. While both roles involve food content creation from home, influencers emphasize social media engagement and brand partnerships, whereas bloggers focus on long-form content and personal storytelling.

What is a Remote Food Influencer?

A Remote Food Influencer is a content creator who shares food-related content, such as recipes, cooking tutorials, restaurant reviews, or food product promotions, primarily through digital platforms like social media, blogs, or video channels. Unlike traditional food influencers who may work on-site at restaurants or events, remote food influencers create and share their content from home or other remote locations. Their goal is to engage and inspire audiences by showcasing culinary experiences and trends, often collaborating with food brands or companies for sponsored content. Success in this role relies on strong photography, videography, storytelling, and digital marketing skills. Many remote food influencers also build their personal brand and monetize their content through partnerships, ads, and affiliate marketing.

What are some common challenges faced by remote food influencers, and how can they be addressed?

Remote food influencers often face challenges such as building authentic engagement with their audience without in-person events or tastings, consistently creating high-quality content from home, and staying updated on food trends. To address these, many influencers invest in good photography equipment, leverage interactive social media features like live streams, and network virtually with brands and other influencers. Staying organized with a content calendar and participating in online food communities can also help maintain relevance and foster collaboration.
More about Remote Food Influencer jobs
What cities are hiring for Remote Food Influencer jobs? Cities with the most Remote Food Influencer job openings:
What are the most commonly searched types of Food Influencer jobs? The most popular types of Food Influencer jobs are:
What states have the most Remote Food Influencer jobs? States with the most job openings for Remote Food Influencer jobs include:
What job categories do people searching Remote Food Influencer jobs look for? The top searched job categories for Remote Food Influencer jobs are:
Remote Food Influencer jobs near you
Infographic showing various Remote Food Influencer job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Remote Industrial Estimator

Remote Industrial Estimator

ICS, Inc (Industrial Contract Services)

Grand Forks, ND • On-site, Remote

Full-time

Posted 11 days ago

Job description

Industrial Estimator Location: Remote: Estimating / Project Management Reports To: Estimating Manager or Director of Operations.
Summary This is a high-impact role at the front end of every major decision we make. As an Industrial Estimator focused on food processing/manufacturing/industrial projects, you don't just "run numbers" - you shape which projects we pursue, how we price them, and how we build them. Your work helps bring new production lines, safer plants, and innovative food and manufacturing products to life.
If you enjoy solving complex problems, understanding how things are built, and having your work directly influence real-world projects, this is a powerful seat to be in.
Why This Role Is a Great Opportunity
  • You sit at the center of strategy: Your estimates directly influence which projects we chase and how we win them.
  • You see the full picture: You work with engineering, project management, operations, vendors, and clients - not in a narrow silo.
  • Your work becomes real: You'll visit facilities, see your projects in the field, and watch your estimates turn into steel, pipe, and equipment.
  • You're in a growth lane: This role is an ideal platform for future paths in senior estimating, project management, operations leadership, or business development.

Role Mission Your mission is to turn drawings, ideas, and early conversations into clear, trusted cost models that give leadership the confidence to say "yes" to the right projects. You do this by deeply understanding scopes, carefully quantifying equipment and materials, and realistically forecasting the labor and logistics needed to install complex systems in a variety of demanding environments.
How You Create Value You look at a set of plans and immediately start visualizing the finished line or facility: where the conveyors run, how the tanks are supported, how the trades move through the space, and what it really takes to install everything safely in an operating plant. You convert that understanding into accurate, well-structured estimates that:
  • Help the company win profitable work
  • Give project teams realistic budgets and targets
  • Build trust with clients who depend on solid cost information
  • Reduce surprises in the field by aligning expectations early

What You'll Do
  • Dive into projects early: Review engineering drawings, P&IDs, layouts, scopes, and RFQs to fully understand project intent and constraints.
  • Turn plans into quantities: Quantify equipment and materials across mechanical, manufacturing process, and structural scopes - conveyors, tanks, mixers, pumps, platforms, utilities, piping, supports, and more.
  • Forecast the labor to build it: Determine the hours and trades needed to install all equipment, considering sequencing, productivity, shutdown windows, access, and safety/food-safety/MFG constraints.
  • Collaborate across the business: Work closely with project managers, engineers, vendors, and subcontractors to clarify scope, confirm technical details, and develop competitive pricing.
  • Build complete cost pictures: Develop full estimates that include materials, equipment, labor, subcontractors, indirect costs, and allowances where appropriate.
  • Support early-stage decisions: Prepare conceptual and budgetary estimates when information is limited, helping clients and internal teams understand options and tradeoffs.
  • Add value, not just cost: Identify value-engineering ideas - alternate equipment, smarter installation methods, or phasing approaches - that reduce cost or risk while maintaining performance and sanitary design.
  • Strengthen our "cost intelligence": Maintain and refine estimating databases, unit rates, and historical cost records so we get sharper on every project.
  • Communicate clearly: Present your assumptions, risks, and recommendations in ways that non-estimators can understand and act on.

Your Work in Context You'll be involved from the first "could we do this?" conversation through to the final proposal. You'll help shape bid strategies, influence project planning, and support the handoff to project management once a job is awarded. When projects are in the field, your work will be the benchmark that teams use to measure performance and success.
Qualifications
  • Experience as an Industrial Estimator, Mechanical Estimator, or in a closely related industrial/MFG or food-processing role.
  • Strong ability to read and interpret mechanical, structural, and process drawings (P&IDs, layouts, isometrics, etc.).
  • Proven experience quantifying equipment takeoffs and realistically calculating labor for installation.
  • Familiarity with food-processing/MFG equipment and systems such as conveyors, tanks, mixers, pumps, packaging equipment, and process lines.
  • Understanding of construction means and methods, jobsite logistics, and safety requirements in industrial facilities.
  • Proficiency with estimating software and spreadsheets (Excel) and comfort working with digital plan review tools.
  • Strong analytical, numerical, and communication skills; able to explain your logic and defend your numbers.

Preferred Background
  • Experience in Manufacturing/ food processing, industrial construction, or process engineering.
  • Knowledge of sanitary design and regulatory expectations (e.g., 3-A, USDA, FDA).
  • Experience preparing conceptual/budget estimates with incomplete design information.
  • Exposure to field work (construction, maintenance, start-up, or commissioning) that informs your understanding of real-world installation.

Who Thrives in This Role
  • You like building a story behind the numbers and understanding "how it really gets built."
  • You enjoy working with smart technical people and being the one who pulls the cost picture together.
  • You're detail-oriented and careful, but also pragmatic and solution-focused.
  • You're comfortable owning your work, meeting deadlines, and having your estimates reviewed and dissected by leadership.
  • You get genuine satisfaction from walking a completed project and knowing, "I helped make this happen."

Equal Opportunity Employer, including disabled and veterans.

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