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Remote Disney World Chef Jobs (NOW HIRING)

Chef

King Salmon, AK · Remote

$3K - $6K/yr

Sous Chef / Chef Location: 58 North Lodge King Salmon, Alaska Season: June through October About Us ... world-class fishing destination Season Details * Employment runs June through October * Remote ...

Software Engineer II

Seattle, WA · On-site +1

$111K - $151K/yr

... for Disney's media business globally. The team marries technology with creativity to build world ... Familiarity with developer tooling or remote device management platforms. * Knowledge and practical ...

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How much do remote disney world chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for remote disney world chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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Chef

the lodge at 58 north

King Salmon, AK • Remote

$3K - $6K/yr

Temporary

Posted 7 days ago


Job description

Sous Chef / Chef

Location: 58 North Lodge King Salmon, Alaska
Season: June through October

About Us

58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.

Position Overview

We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.

Responsibilities
  • Assist the Executive Chef in daily kitchen operations

  • Prepare and execute high-quality meals for guests and staff

  • Maintain high standards of food quality, presentation, and cleanliness

  • Support menu execution and daily prep

  • Ensure proper food handling, storage, and sanitation practices

  • Work collaboratively with a small, professional kitchen team

  • Adapt to changing menus and guest needs in a remote lodge setting

Qualifications
  • Previous experience as a Sous Chef or Chef de Partie

  • Strong foundational cooking skills and attention to detail

  • Ability to work long hours in a seasonal, high-demand environment

  • Positive attitude, strong work ethic, and team-oriented mindset

  • Experience in fine dining, luxury hospitality, or remote lodges preferred

  • Alaska food safety certification (or ability to obtain prior to season)

Compensation & Benefits
  • Competitive monthly salary

  • Substantial cash tips

  • All travel, housing, and meals provided for the duration of the season

  • Unique opportunity to work in a world-class fishing destination

Season Details
  • Employment runs June through October

  • Remote lodge environment with shared staff housing

How to Apply

Interested candidates should submit a resume and brief cover letter outlining relevant experience and availability.

More detail about The Lodge at 58 north, please visit https://culinaryagents.com/entities/1048460-The-Lodge-at-58-north