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Remote Director Culinary Innovation Jobs in Missouri

Genuine interest in healthcare innovation and enthusiasm for using AI to improve cardiovascular ... Remote-first working model within the EU. * High level of autonomy and ownership over the European ...

Director, Pharmacy Strategy

MO ยท On-site +1

$128K - $183K/yr

This position is 100% remote, with approximately 20% travel to support key client meetings. The ... You'll be joining a company where collaboration, innovation, and inclusion fuel our growth. Learn ...

Director, Pharmacy Strategy

MO ยท On-site +1

$128K - $183K/yr

This position is 100% remote, with approximately 20% travel to support key client meetings. The ... You'll be joining a company where collaboration, innovation, and inclusion fuel our growth. Learn ...

Director Policy/Government Relations

Louisiana, MO ยท On-site +1

$190K - $300K/yr

This position can be remote within the identified region with 40% travel. Required Minimum ... The fastest way to breakthrough innovation is when people with diverse ideas, broad experiences ...

New

Database Engineer - Remote

Rolla, MO ยท On-site +1

$70K - $80K/yr

... direct role in enabling environmental research that serves communities across the nation. Salary ... innovation thrives. As a veteran-owned company, we take pride in providing our employees with the ...

Working in a remote and international environment, you will have significant ownership to define ... This opportunity is ideal for an experienced marketing leader who thrives on innovation, measurable ...

Showing results 21-40

Remote Director Culinary Innovation information

What does a remote director of culinary innovation do?

A Remote Director of Culinary Innovation is responsible for developing new food concepts, recipes, and menu items, often for restaurants, food service companies, or food product brands. Working remotely, they lead culinary teams, research food trends, and oversee the testing and implementation of new dishes or products. Their role also includes collaborating with marketing, operations, and supply chain departments to ensure new offerings are both creative and operationally feasible. Strong communication and leadership skills are essential, as they must inspire and guide teams from a distance while maintaining high culinary standards.

How does a remote director of culinary innovation collaborate with on-site culinary teams to implement new menu concepts?

As a Remote Director of Culinary Innovation, you will regularly coordinate with on-site culinary teams through virtual meetings, detailed documentation, and digital collaboration platforms. Effective communication is key, as you'll need to share recipes, conduct virtual tastings, and provide feedback remotely. Building strong relationships with local chefs and managers ensures that your innovations are executed consistently and meet brand standards. Leveraging technology for real-time feedback and occasional site visits can also help bridge the distance and facilitate smooth implementation.

What is the difference between Remote Director Culinary Innovation vs Remote Culinary Development Manager?

AspectRemote Director Culinary InnovationRemote Culinary Development Manager
CredentialsTypically requires culinary degree, extensive industry experience, and leadership skillsUsually requires culinary background, some experience in product or menu development
Work EnvironmentStrategic leadership, cross-functional collaboration, innovation focusOperational focus, project management, recipe and menu development
Industry UsageUsed in large food companies, restaurant chains, and brands emphasizing innovationCommon in food manufacturing, restaurant chains, and culinary product companies

The Remote Director Culinary Innovation focuses on leading culinary strategies and pioneering new concepts, often overseeing teams and setting innovation direction. In contrast, the Remote Culinary Development Manager concentrates on executing culinary projects, developing recipes, and managing product or menu development. Both roles require culinary expertise but differ in scope and strategic versus operational focus.

What skills and qualifications are needed to thrive as a remote director of culinary innovation?

To thrive as a Remote Director of Culinary Innovation, you need a strong background in culinary arts, food science, product development, and leadership, often supported by a degree in culinary management or a related field. Familiarity with menu management software, food costing systems, and project management tools is typically required, along with certifications like ServSafe. Exceptional creativity, collaboration, and communication skills help drive innovation and lead diverse teams remotely. These skills ensure the consistent delivery of innovative, marketable food concepts that meet quality standards and business goals.

What are popular job titles related to Remote Director Culinary Innovation jobs in Missouri?

For Remote Director Culinary Innovation jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Remote Director Culinary Innovation jobs in Missouri look for?

The top searched job categories for Remote Director Culinary Innovation jobs in Missouri are:

What cities in Missouri are hiring for Remote Director Culinary Innovation jobs?

Cities in Missouri with the most Remote Director Culinary Innovation job openings:

1597 - Director, Indirect Procurement- Design & Construction

LogicSource

Saint Louis, MO โ€ข Remote

Full-time

Re-posted 15 days ago


Job description

Position Summary:

The Director, Indirect Procurement- Design & Construction is a client-facing leader responsible for owning and leading category strategy on behalf of our client. Acting as the accountable category owner, this role defines the strategic direction, owns category planning, and orchestrates delivery through a centralized Center of Excellence (COE) to execute sourcing initiatives and contract negotiations. The Director serves as a trusted advisor to clients, translating business objectives into actionable category strategies that deliver measurable value.

Responsibilities:

  • Client Advisory & Design & Construction Category Leadership
    • Serve as the primary strategic category leader and advisor for assigned client and category or categories.
    • Partner with client and functional leaders to understand business objectives, constraints, and priorities.
    • Translate client goals into clear category strategies, value levers, and execution roadmaps.
  • Category Strategy & Planning
    • Own the development and ongoing management of category strategies, including market analysis, spend diagnostics, supplier landscape assessments, and risk considerations.
    • Lead annual and multi-year category planning, defining initiatives, savings targets, timelines, and success metrics.
    • Continuously refine category strategies based on market shifts, client needs, and performance results.
  • Center of Excellence (COE) Orchestration
    • Leverage a centralized COE to deliver sourcing events, negotiations, and contract execution on behalf of the client.
    • Set strategic direction and priorities for COE resources, ensuring alignment to client objectives.
    • Provide governance, decision support, and quality oversight throughout sourcing and contracting cycles
  • Sourcing, Negotiation & Contract Outcomes
    • Support negotiation strategies, commercial objectives, and supplier positioning.
    • Directly support complex, high-value, or highly sensitive negotiations.
    • Review and support sourcing recommendations, supplier selections, and contract structures to ensure value realization and risk mitigation.
  • Value Delivery & Performance Management
    • Own category-level performance, including savings, value creation, service levels, and risk outcomes.
    • Establish and track KPIs, ensuring transparent reporting and clear communication of results to clients.
    • Proactively identify additional opportunities for value, optimization, and innovation.
  • Stakeholder & Supplier Engagement
    • Build and maintain strong relationships with client stakeholders.
    • Facilitate alignment across client procurement, finance, legal, and business teams.
    • Engage strategically with key suppliers to drive performance, innovation, and continuous improvement.
  • Leadership & Practice Contribution
    • Promote consistent methodologies, tools, and best practices across client engagements.
    • Contribute to the evolution of category management frameworks, playbooks, and intellectual capital.

Qualifications:

  • Bachelor's degree required; MBA or advanced degree strongly preferred.
  • 10+ years of experience in category management, strategic sourcing, procurement consulting, or outsourced procurement services.
  • Proven experience-owning category strategy and delivering results in a client-facing or advisory environment.
  • Demonstrated success influencing senior-level stakeholders in complex, matrixed environments.
  • Experience managing vendor relationships and supporting high-value contract negotiations.
  • Highly skilled in diplomacy, consensus-building, and cross-functional leadership.
  • Entrepreneurial mindset with a strong commitment to client service and value creation.
  • Polished communicator and presenter, both formally and informally.
  • Proficiency in Microsoft Office, including Excel-based financial analysis and PowerPoint presentations.
  • Proven experience driving operational transformation and organizational change management.
  • Strong problem-solving, judgment, and leadership capabilities.
  • Ability to operate strategically while maintaining comfort overseeing execution details.

Measures of Success:

  • Delivery of committed client value (savings, cost avoidance, and broader business outcomes).
  • Quality and impact of category strategies and plans.
  • Client satisfaction, trust, and engagement longevity.
  • Effectiveness of COE utilization and execution.
  • Supplier performance and contract effectiveness.

Travel: This role is remote and requires periodic travel to the client's office in the St Louis, MO area as needed for team collaboration and business activities.

Other Duties: This Position Description is not an exhaustive list of duties and responsibilities, and the employee is expected to perform other duties as necessary and assigned. The duties and responsibilities of this position may be modified at any time to meet changing business needs.