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Remote Dietitian Jobs in Indiana (NOW HIRING)

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Remote Dietitian information

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$35.2K

$72.3K

$105.6K

How much do remote dietitian jobs pay per year?

As of Aug 29, 2026, the average yearly pay for remote dietitian in Indiana is $72,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,600.00 and $84,200.00 per year, depending on experience, location, and employer.

What is a remote dietitian?

A remote dietitian is a licensed nutrition professional who provides dietary advice, meal planning, and nutrition counseling to clients through virtual platforms such as video calls, phone calls, or online messaging. Remote dietitians use technology to connect with clients from different locations, making nutrition services more accessible and convenient. They assess clients’ dietary needs, create personalized nutrition plans, and offer ongoing support, all without requiring in-person visits.

What does a remote dietitian do?

As a remote dietitian, your duties are to provide your client with virtual assistance with improving their diet and overall health. You assess your client’s current meal plan, exercise regimen, medical history, and other lifestyle factors and advise your clients on ways to make improvements to their lifestyle. Your responsibilities may include developing short- and long-term goals with your clients, encouraging them to focus on their nutrition, and helping them to meet their goals through counseling, health coaching, and education.

What are the key skills and qualifications needed to thrive as a remote dietitian, and why are they important?

To thrive as a Remote Dietitian, you need a solid background in nutrition science, dietetics, and patient care, typically supported by a bachelor's degree in nutrition or dietetics and Registered Dietitian (RD) certification. Familiarity with telehealth platforms, electronic health records (EHRs), and nutrition analysis software is essential for providing effective virtual care. Outstanding communication, empathy, and self-motivation are crucial soft skills for building trust and supporting clients remotely. These skills and qualifications enable dietitians to deliver high-quality, personalized nutrition guidance and maintain strong client relationships in a virtual environment.

How do remote dietitians stay connected with clients and collaborate with healthcare teams?

Remote dietitians typically use secure video conferencing platforms, phone calls, and specialized nutrition software to conduct client consultations and maintain communication. They collaborate with physicians, nurses, and other healthcare professionals via electronic health records and team meetings to ensure coordinated care. Staying organized with digital documentation and frequent check-ins helps remote dietitians provide personalized support while overcoming the challenge of not being physically present. Building strong virtual rapport and utilizing technology effectively are key to successful collaboration and client outcomes.

What is the difference between Remote Dietitian vs Remote Nutrition Coach?

AspectRemote DietitianRemote Nutrition Coach
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)No formal credentials required, often certified or trained in nutrition coaching
Work EnvironmentHealthcare settings, private practice, telehealth platformsWellness programs, online coaching platforms, corporate wellness
Employer & IndustryHospitals, clinics, healthcare organizations, telehealth servicesFitness centers, wellness apps, online coaching businesses
Search & Comparison IntentComparing clinical, evidence-based nutrition services with coachingLooking for motivational, lifestyle-focused nutrition guidance

Remote Dietitians provide evidence-based, clinical nutrition advice often requiring RD/RDN credentials, working mainly in healthcare settings. Remote Nutrition Coaches focus on lifestyle and wellness guidance, typically without formal credentials, and work in wellness or fitness industries. Both roles utilize telehealth platforms but serve different client needs and professional standards.

Is a remote dietitian career in demand?

Remote dietitians are in increasing demand due to the growth of telehealth services and the need for nutrition counseling across various healthcare settings. The profession requires relevant certifications and skills in virtual communication, and job opportunities are expanding as organizations adopt remote work models.

What are the most commonly searched types of Dietitian jobs in Indiana?

The most popular types of Dietitian jobs in Indiana are:

What cities in Indiana are hiring for Remote Dietitian jobs?

Cities in Indiana with the most Remote Dietitian job openings:

Infographic showing various Remote Dietitian job openings in Indiana as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% Remote job distribution, with an average salary of $72,319 per year, or $34.8 per hour.

Culinary Program Support Specialist - REMOTE POSITION

Alpha Gamma Delta Property Management, LLC

Indianapolis, IN • On-site, Remote

$45K - $50K/yr

Full-time

Re-posted 12 days ago


Job description

NOTE: The ideal candidate combines a strong culinary background with proficiency in administrative tasks, particularly Microsoft Excel.
About the FHC
Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities for the members of Alpha Gamma Delta. The FHC fulfills its mission through professional property management and prudent financial management, as well as innovative, diligent, and future-focused investments in property and property improvements. The FHC owns or leases more than 95 Alpha Gamma Delta homes, dorms, lodges, suites, and storage spaces across the United States and is committed to providing the highest quality property management support for each unique chapter served.
About the Position
Job Summary:
The Culinary Support Specialist provides remote, administrative, and operational support to the National Culinary Manager for Alpha Gamma Delta chapters with meal service. This position plays a critical role in ensuring that daily dining operations remain uninterrupted during chef absences, budget tracking is accurate and current, and key communications and purchasing tasks are completed in a timely manner. The Culinary Support Specialist will regularly interact with chapter staff, food vendors, internal teams, and student workers to support the overall effectiveness and stability of the meal program.
Duties/Responsibilities:
Meal Coverage Coordination
  • Respond rapidly when notified of a Head Chef absence to arrange alternate meal service (using platforms such as ezCater, Grubhub, DoorDash, or local vendors)
  • Account for dietary needs when placing group orders for chapter meals
  • Communicate with chefs, chapters, and vendors to ensure smooth delivery and clear expectations

AlphaGamTable Application Support
  • Maintain fluency in the AlphaGamTable meal management app
  • Use app data to support emergency meal ordering, generate dietary reports, and assist with participation tracking
  • Respond to user issues and identify future improvements for the app

Purchase Tracking & Reporting
  • Track spending via vendor portals
  • Update budget tracking spreadsheets weekly with food and supply purchases
  • Ensure accurate categorization by budget category (food, supplies, equipment)

Credit Card Report Approvals
  • Review monthly credit card submissions from Head Chefs
  • Verify receipts, confirm compliance with policies, and flag unusual expenses
  • Record approved purchases into the budget tracking spreadsheet

Dishwasher Recruitment & Onboarding
  • Participate in the recruitment of student dishwashers at chapters with staffing challenges
  • Evaluate candidates based on established criteria
  • Conduct phone screens, select candidate and make employment offer
  • Coordinate hiring with Human Resources
  • Track onboarding progress and assist candidates through the process

Kitchen Equipment Coordination
  • Schedule preventative maintenance visits for chapter kitchen equipment
  • Assist with arranging equipment repairs and tracking service outcomes
  • Maintain and update the FHC's replacement and reserve schedule for major kitchen assets

University Dining Coordination
  • Establish and maintain relationships with university dining departments near FHC chapters
  • Document contacts and explore meal coverage options during extended chef absences

Routine Communications
  • Send recurring reminders regarding payroll deadlines, credit card submission dates, holiday closures, etc.
  • Coordinate with the marketing team on member-facing announcements, when needed

Grocery Delivery & Linen Vendor Support
Explore potential partnerships for cost efficiency
Assist with oversight of any national linen contract (e.g., towels, aprons) and verify invoice accuracy
Competencies:
  • Build strong internal relationships and deliver responsive support.
  • Use clear, concise communication to ensure smooth operations
  • Take initiative and respond quickly in urgent situations.
  • Situational adaptability
  • Maintain accurate records

Required Knowledge/Skills/Abilities:
  • Goal and team oriented, able to work closely with people while exhibiting a positive attitude
  • Organized and able to work and make sound decisions under pressure and within tight deadlines
  • Flexible, able to adapt to changing needs, shift priorities as required and enjoy working in a fast-paced environment
  • Able to anticipate problems and solutions; adept at critical thinking and able to trouble-shoot and problem-solve collaboratively and independently
  • Able to demonstrate sound decision-making in high pressure conditions with minimal oversight
  • Work with a diverse constituency
  • Cooperate, communicate and present yourself appropriately in all situations
  • Deliver your work on time, on budget and to the highest quality.
  • Excellent oral and written communication skills Ability to perform basic desktop functions such as email, Microsoft Word and Excel and scanning pdf files
  • Must be able to read, speak, and write in fluent English
  • Must pass criminal background check

Education:
  • High School Diploma or GED equivalent required

Experience:
  • 1-2 years of administrative, operations, or coordination experience required
  • Experience in campus dining, chapter operations, vendor coordination, or HR support preferred
  • Proficiency with Excel and basic financial tracking required
  • Experience working in a sorority/fraternity or university housing environment a plus

Physical Demands/Work Environment/Travel:
  • This is a remote position; work is primarily performed in a home office environment
  • May require occasional travel for team meetings or training
  • Must be able to lift and carry up to 25 pounds.
  • Must possess valid driver's license

Other Duties:
The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Non-Discrimination Policy:
We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.