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Remote Culinary Jobs in Gaithersburg, MD (NOW HIRING)

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

Remote Culinary information

See Gaithersburg, MD salary details

$11

$19

$31

How much do remote culinary jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for remote culinary in Gaithersburg, MD is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.00 per hour, depending on experience, location, and employer.

What is a remote culinary?

A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.

What are the typical daily responsibilities in a remote culinary?

In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.

What are the key skills and qualifications needed to thrive in a remote culinary position?

To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.

What are the most commonly searched types of Culinary jobs in Gaithersburg, MD?

The most popular types of Culinary jobs in Gaithersburg, MD are:

What are popular job titles related to Remote Culinary jobs in Gaithersburg, MD?

For Remote Culinary jobs in Gaithersburg, MD, the most frequently searched job titles are:

What job categories do people searching Remote Culinary jobs in Gaithersburg, MD look for?

The top searched job categories for Remote Culinary jobs in Gaithersburg, MD are:

What cities near Gaithersburg, MD are hiring for Remote Culinary jobs?

Cities near Gaithersburg, MD with the most Remote Culinary job openings:

Infographic showing various Remote Culinary job openings in Gaithersburg, MD as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Remote job distribution, with an average salary of $40,519 per year, or $19.5 per hour.

FM & Supply Transformation Director.

Sodexo

North Bethesda, MD • On-site, Remote

$134K - $174K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

About the job

Lead a major transformation of food and supply operations by driving governance, alignment, and communication across multiple strategic workstreams. You will manage priorities, mitigate risks, and ensure initiatives deliver measurable impact for clients and operators. This role offers the opportunity to influence cross-functional teams and shape the future of operations.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $134640 per year - $174240 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

  • High-impact leadership shaping an operating model across Sales, Marketing, Operations, Culinary, Technology, and Supply Chain.
  • Collaborate with executive leadership, finance, portfolio management, PMO, and change management teams to drive strategic initiatives.
  • Contribute to a nimble, agile team focused on speed, innovation, and measurable value delivery.
  • Remote flexibility with preference for candidates near the Washington, DC metro area.
  • Influence cross-functional decision-making and implementation plans that affect global operations.
  • Exposure to high-visibility projects with a direct impact on client and operator outcomes.


What you’ll bring 

  • Transformation expertise with 5+ years leading business changes that deliver measurable financial results.
  • Analytical and financial acumen for tracking KPIs, quantifying benefits, and making data-driven decisions.
  • Executive communication skills for influencing senior stakeholders through clear messaging and presentations.
  • Industry knowledge in food service, supply chain, distribution, or strategic consulting with transformation experience.
  • Change leadership mindset for formalizing future operating models and coordinating deployment plans across global teams.


Requirements

  • Education Requirement: Bachelor’s degree or equivalent experience
  • Management Experience: 0-7 years
  • Related Experience: 7 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. 


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