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Remote Cooking Jobs in Seattle, WA (NOW HIRING)

Kimpton Palladian Hotel

Prep Cook

Seattle, WA · On-site +1

$26/hr

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. * Knowledge of herbs and spices and proper use of each. Benefits * In ...

New

University of Washington

Cook 2

Seattle, WA · On-site +1

$28.19/hr

Keeps station and cooking equipment clean following all infection control procedures * Begins and ends tray assembly including service ware, condiments, hot and cold items as they are finished by ...

Kimpton Palladian Hotel

Line Cook

Seattle, WA · On-site +1

$27/hr

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. * Knowledge of herbs and spices and proper use of each. Benefits * In ...

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Remote Cooking information

See Seattle, WA salary details

$11

$19

$25

How much do remote cooking jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for remote cooking in Seattle, WA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.63 per hour, depending on experience, location, and employer.

How do remote cooking professionals effectively collaborate with clients and team members when not working in a traditional kitchen setting?

Remote cooking professionals typically use video conferencing platforms, project management tools, and shared digital resources to maintain clear communication with clients and team members. They may conduct virtual cooking lessons, menu planning sessions, or offer real-time support through chat or video calls. Building strong relationships and adapting to various communication styles is key, as much of the collaboration happens online. Staying organized and proactive ensures seamless coordination and high-quality results, even outside of a traditional kitchen.

Can I get paid to cook at home?

Remote cooking jobs, such as online culinary instruction or recipe development, can provide income from home. These roles often require cooking skills, a good kitchen setup, and sometimes certifications, but they typically do not involve traditional employment and may be project-based or freelance opportunities.

Can you actually work for Amazon from home?

Remote cooking jobs are uncommon and typically involve roles such as food content creation or virtual culinary instruction rather than traditional cooking positions. Most cooking-related jobs require in-person work in kitchens or food establishments, though some companies may offer remote opportunities for related tasks like recipe development or online customer support. Amazon generally does not offer remote cooking positions, as food preparation requires physical presence.

What is remote cooking?

Remote cooking refers to the practice of preparing and teaching cooking skills or recipes from a distance, often using digital platforms such as video calls, livestreams, or pre-recorded tutorials. This allows chefs, instructors, or home cooks to guide others in real-time or asynchronously, regardless of their physical location. Remote cooking can be part of virtual cooking classes, culinary consultations, or even remote meal preparation services where instructions are given online and food is prepared separately. It has become increasingly popular as a flexible way to learn new recipes, connect with others, or offer culinary services without the need for in-person interaction.

How to make $1000 a week remotely?

Remote cooking jobs, such as online culinary instruction or recipe content creation, can generate income, but earning $1000 weekly typically requires multiple income streams or high-demand skills. Building a strong online presence, developing specialized skills, and leveraging platforms like YouTube or cooking websites can help increase earnings, though consistent high income may take time and effort.

What is the difference between Remote Cooking vs Remote Food Preparation?

AspectRemote CookingRemote Food Preparation
CredentialsCooking skills, culinary certificationsFood safety, prep skills, certifications often required
Work EnvironmentKitchen, culinary studio, or virtual cooking classesKitchen, food prep facilities, or virtual food prep tutorials
Industry UsageRestaurants, catering, online cooking classesMeal kit services, food delivery, online food prep content
Search & Comparison IntentCooking techniques, recipes, culinary jobsFood prep tasks, meal assembly, food industry jobs

Remote Cooking involves preparing meals or teaching cooking skills remotely, often requiring culinary certifications and hands-on skills. Remote Food Preparation focuses on assembling ingredients, meal prep, or food assembly tasks that can be done virtually or in a food industry setting. While both roles involve food, Remote Cooking emphasizes culinary artistry, whereas Remote Food Preparation centers on ingredient handling and meal assembly.

What are the key skills and qualifications needed to thrive as a Remote Cook, and why are they important?

To thrive as a Remote Cook, you need strong culinary skills, knowledge of food safety, and experience in menu planning or meal prep, usually backed by culinary training or relevant certifications. Familiarity with kitchen management software, virtual collaboration tools, and remote ordering systems is often required. Excellent communication, time management, and adaptability are vital soft skills for coordinating with clients or teams from a distance. These abilities ensure high-quality food preparation, efficient operations, and customer satisfaction in a remote work environment.

How can I make 2000 a week working from home?

Remote cooking jobs such as online culinary instruction, recipe development, or food content creation can generate significant income, especially with a strong online presence and specialized skills. Earning $2000 weekly typically requires building a client base, offering premium services, or monetizing platforms through ads and sponsorships, often supplemented by multiple income streams. Success depends on experience, marketing, and the ability to scale your efforts remotely.
What are the most commonly searched types of Cooking jobs in Seattle, WA? The most popular types of Cooking jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Remote Cooking jobs? Cities near Seattle, WA with the most Remote Cooking job openings:
Remote Cooking jobs near you
Infographic showing various Remote Cooking job openings in Seattle, WA as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,494 per year, or $19.5 per hour.

Prep Cook

Kimpton Palladian Hotel

Seattle, WA • On-site, Remote

$26/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Compensation Type
Hourly
Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location
Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafés, and boutiques. When you're not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown's hip heritage. You'll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won't soon forget. The Palladian beckons today's tech titans and tastemakers.
Overview
The Prep Cook is responsible for preparing high quality food based on hotel standards. They are also responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.
Responsibilities
  • Be responsible for quality of food.
  • Prepare food orders as per established recipes/menus.
  • Ensure equipment and kitchen cleanliness.
  • Maintain kitchen in a clean and organize manner to facilitate high volume production.
  • Handle and store food in a sanitary fashion.
  • Recognize quality standards in fresh vegetables, fish, dairy and meats.
  • Coordinate with Chef/Sous Chef for Banquet functions and special orders.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Understand formal requisition process.
  • Perform Any other duties assigned by supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.

Benefits
  • In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify

Applications will be accepted between 7/23/2026 - 8/07/2026

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