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Remote Chartwells Food Service Jobs in Washington

Remote Summary Overview : The Office of Integrated Food Safety System Partnerships (OIFSSP) leads ... Health and Human Services (HHS) Secretary's Making America Healthy Again (MAHA) initiatives.

... food & beverage, distilling, starch, household care, textile, animal feed industries and functional ... United States - Remote The estimated salary range is $100,000 - $130,000 based on experience level.

Experience validating cloud or software as a service platforms, including Veeva, ServiceNow, or ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience validating cloud or software as a service platforms, including Veeva, ServiceNow, or ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience validating cloud or software as a service platforms, including Veeva, ServiceNow, or ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience validating cloud or software as a service platforms, including Veeva, ServiceNow, or ... This compensation range is specific to a remote role and takes into account the wide range of ...

Experience validating cloud or software as a service platforms, including Veeva, ServiceNow, or ... This compensation range is specific to a remote role and takes into account the wide range of ...

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Remote Chartwells Food Service information

What is the difference between Remote Chartwells Food Service vs Remote Food Service Worker?

AspectRemote Chartwells Food ServiceRemote Food Service Worker
CredentialsFood service certifications, food safety trainingBasic food handling and safety certifications
Work EnvironmentEducational institutions, corporate campuses, remote supportRemote customer support, order processing, scheduling
Employer & Industry UsagePart of Chartwells' food service operations in education and corporate sectorsVarious food service companies, often in customer support roles

Remote Chartwells Food Service roles focus on managing food service operations within educational or corporate environments, often requiring food safety certifications. In contrast, Remote Food Service Workers typically handle customer support or order processing remotely, with less emphasis on food safety credentials. Both roles are essential in the food service industry but differ in responsibilities and work settings.

What are popular job titles related to Remote Chartwells Food Service jobs in Washington?

For Remote Chartwells Food Service jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Remote Chartwells Food Service jobs in Washington look for?

The top searched job categories for Remote Chartwells Food Service jobs in Washington are:

What cities in Washington are hiring for Remote Chartwells Food Service jobs?

Cities in Washington with the most Remote Chartwells Food Service job openings:

Infographic showing various Remote Chartwells Food Service job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution.

Senior Accountant - Assistant Controller

Ted's Bulletin

Washington, DC • Remote

Full-time

Re-posted 12 days ago


Job description

About Us

Ted's Bulletin is part of the Catalogue Restaurant Group, a dynamic and growing restaurant company with a passion for exceptional dining experiences. We are committed to providing our guests with high-quality food, impeccable service, and a warm, inviting atmosphere.

Position Summary

Are you a highly skilled and experienced Senior Accountant/Assistant Controller looking for your next opportunity. We would love for you to join our team. We are in need of a strategic thinker with a strong understanding of restaurant accounting principles and practices. This role is responsible for overseeing various aspects of the accounting function, including financial reporting, budgeting, forecasting, and internal controls.

What you will be doing:

  • Financial Reporting:
    • Perform daily, monthly/period related accounting procedures for multiple locations and legal entities.
    • Experience managing companies in a 4-4-4, 13 period environment.
    • Experience managing multiple, complex entities simultaneously.
    • Organize, submit and complete multiple property tax returns in multiple jurisdictions in a timely + accurate manner.
    • Experience managing and reconciling over 20 bank accounts each period.
    • Assist in the preparation of quarterly and annual audits with an outside firm.
    • Assist in preparing for annual workers compensation audits + review of such audits.
    • Assist in the preparation of accurate and timely financial statements, including income statements, balance sheets, and cash flow statements.
    • Ensure compliance with Generally Accepted Accounting Principles (GAAP) and other relevant regulations.
    • Serve as a backup payroll administrator.
    • Analyze financial data to identify trends and opportunities for improvement.
  • Budgeting and Forecasting:
    • Assist in the development and management of annual budgets and forecasts for the entire restaurant group.
    • Monitor actual performance against budget and forecast and identify variances.
    • Provide financial analysis to support decision-making.

  • Internal Controls:
    • Assist in implementing and maintaining strong internal controls to safeguard assets and ensure accurate financial reporting.
    • Conduct reviews of internal controls to identify and mitigate risks.
  • Team Management:
    • Foster a positive and collaborative work environment.
    • Work daily/weekly with the restaurant management team to ensure accurate reporting.
  • System Implementation and Maintenance:
    • Assist in implementing and maintaining accounting systems, including Restaurant365, to ensure efficient and accurate financial operations.
    • Stay up-to-date on industry trends and best practices.

The qualifications you need:

  • Bachelor's degree in Accounting or Finance
  • 5+ years of experience in restaurant accounting, including experience with Restaurant365
  • Strong understanding of GAAP and restaurant industry accounting practices
  • Advanced proficiency in Microsoft Excel, R365, Toast POS and other accounting software
  • Excellent analytical, problem-solving, and decision-making skills
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • CPA certification preferred

Who you will report to: Corporate Controller

The position is remote, and we are looking for a highly motivated accounting professional with proven remote experience and a passion for the restaurant industry. We encourage you to apply today.