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Remote Cacfp Food Program Jobs in Hurricane, WV (NOW HIRING)

National Account Manager

Huntington, WV · Remote

$94K - $121K/yr

***Remote. For optimal alignment with customer headquarters and travel requirements, candidates in ... programs and pricing strategies to maintain competitiveness and maximize volume and profit goals ...

Remote Cacfp Food Program information

See Hurricane, WV salary details

$20.6K

$74.7K

$97K

How much do remote cacfp food program jobs pay per year?

As of Sep 2, 2026, the average yearly pay for remote cacfp food program in Hurricane, WV is $74,723.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $96,100.00 per year, depending on experience, location, and employer.

What is a remote CACFP Food Program?

A Remote CACFP Food Program refers to the administration and management of the Child and Adult Care Food Program (CACFP) from a remote location, rather than on-site at a care facility. This job typically involves overseeing compliance with federal nutrition standards, processing reimbursement claims, providing training and support to participating child care providers, and handling documentation and reporting requirements, all through online systems or virtual communication. Remote CACFP staff play a crucial role in ensuring that eligible children and adults receive nutritious meals even when program management is not physically present at the care site.

What are the key skills and qualifications needed to thrive as a remote CACFP Food Program administrator?

To excel as a Remote CACFP Food Program Administrator, you need detailed knowledge of USDA Child and Adult Care Food Program (CACFP) regulations, nutrition standards, and program management, often supported by relevant experience or education in nutrition, food service, or program administration. Familiarity with CACFP management software, electronic record-keeping, and compliance tracking tools is typically required. Strong organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with providers and ensuring accurate reporting. These competencies are vital to ensure regulatory compliance, proper nutrition service delivery, and smooth program operations in a remote environment.

What are some common challenges faced by professionals working remotely in the CACFP Food Program, and how can they be addressed?

One common challenge for remote CACFP Food Program professionals is maintaining clear communication with childcare providers and sponsors while ensuring compliance with federal and state regulations. Since much of the documentation and monitoring is done virtually, staying organized and utilizing digital tools for tracking meal counts, training, and recordkeeping is essential. Building strong relationships through regular virtual check-ins and providing clear guidance helps bridge the distance. Additionally, ongoing professional development and staying updated on policy changes are crucial for success in this remote role.

What is the difference between Remote Cacfp Food Program vs Remote Child Nutrition Program Coordinator?

AspectRemote Cacfp Food ProgramRemote Child Nutrition Program Coordinator
CertificationsCACFP certification, food safety, nutrition trainingChild nutrition certifications, food safety, program management
Work EnvironmentRemote, administrative, compliance-focusedRemote, coordinating child nutrition services
Employer & IndustryChild care providers, government agenciesSchool districts, child nutrition departments

The Remote Cacfp Food Program primarily focuses on managing and ensuring compliance with the Child and Adult Care Food Program regulations, often within child care settings. The Remote Child Nutrition Program Coordinator has a broader role in overseeing various child nutrition programs, including CACFP, in educational institutions. Both roles require similar certifications and work environments but differ in scope and employer focus.

What cities near Hurricane, WV are hiring for Remote Cacfp Food Program jobs?

Cities near Hurricane, WV with the most Remote Cacfp Food Program job openings:

Infographic showing various Remote Cacfp Food Program job openings in Hurricane, WV as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, and 4% Contract. Highlights an 21% In-person, 2% Hybrid, and 77% Remote job distribution, with an average salary of $74,723 per year, or $35.9 per hour.

National Account Manager

Butterball

Huntington, WV • Remote

$94K - $121K/yr

Full-time

Re-posted 15 days ago


Butterball rating

6.4

Company rating: 6.4 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

296th of 443 rated food and drinks producers


Job description

***Remote. For optimal alignment with customer headquarters and travel requirements, candidates in Florida or the greater Atlanta region are preferred.***

Job Summary

This role is instrumental in crafting and executing sales strategies to optimize sales volume and margin growth within the National Account business segment. Contributes to both short and long-term sales strategies, defining the product mix for market implementation and fostering key customer relationships to expand existing business and acquire new customers. Ensures achievement of volume and profit margin goals through comprehensive oversight of the sales process, including sales presentations, customer penetration & relationships, targeting, forecasting, and broker relationships, etc. Responsible for positioning the Company for sustained success.

Key Responsibilities

·       Cultivates and maintains strong working relationships with key partners, including customers, brokers, vendors, and internal team members to establish best-in-class partnerships.

·       Serves as a trusted advisor to customers, offering insights and recommendations to support their business goals.

·       Addresses customer inquiries, concerns, and issues to ensure a positive customer experience.

·       Reviews and responds to weekly sales data from the sales directory system (SDS) and Power BI.

·       Identifies and pursues new business opportunities with national retail chains, distributors, and select foodservice partners.

·       Ensures seamless integration and coordination of all sales and go-to-market activities with other departments and team members within the Company by maintaining open communication.

·       Evaluates programs and pricing strategies to maintain competitiveness and maximize volume and profit goals.

·       Leads customer sales presentations, conducts business reviews, and oversees the execution of data-informed strategies.

·       Coordinates and executes field sales activities in collaboration with brokers, particularly for contract management and non-commercial business units.

·       Tracks and reports on the progress of customer and broker relationships, ensuring continuous improvement and alignment with goals.

·       Negotiates pricing, terms, and contracts with key accounts to maximize profitability and ensure mutual benefit.

·       Stays abreast of developments in the meat protein markets through regular communication with customers, industry contacts, and brokers. Monitors market trends and stays updated on industry news to align with customer strategies.

Minimum Qualifications

·       Bachelor's degree in related field or equivalent (i.e., Business Administration, Finance, Marketing, etc.)

·       5+ years of relevant protein sales experience or the knowledge, skills, and abilities to succeed in the role

Butterball Core Competencies

Caring about people, valuing contributions, and empowering to succeed is the Butterball Way. We recognize the value that different perspectives and cultures bring to Butterball and seek to create an environment where everyone can thrive. Everyone has a seat at the table and is expected to embody our core competencies:

·       Safety First: We put safety first. The health, safety, and well-being of our people, products, and turkeys is everyone's responsibility and everyone's jobs.

·       Integrity: We trust each other to do the right thing. We act with integrity and gain the confidence and trust of others through honesty, respect, and authenticity.

·       Stewardship: We take care of what matters. We are accountable to our commitments and take responsibility for the well-being of our teams, our quality, our customers, our business, our brand, and our communities. We are always answerable for our actions and those we lead.

·       Enthusiastic Attitudes: We create a climate where everyone feels they belong and can be engaged, every day. Where our people are enthusiastic and motivated to do their best and work together to make great things happen.

·       Continuous Improvement: We are committed to continuous improvement. We challenge ourselves and our company to constantly learn, develop, grow, improve, and innovate.

Essential Knowledge, Skills, and Abilities

·       Thorough understanding of the entire sales cycle, particularly within the food processing industry and experience within retail or foodservice value add

·       Established history of fostering strong relationships with customers, brokers, and vendors

·       Experienced in sales planning, forecasting, and execution with a proven ability to execute strategic plans that increase sales volume and margin growth

·       Strong written & verbal communication, presentation, negotiation, and interpersonal skills

·       Ability to effectively evaluate, interpret, and gain insights from syndicated data

·       Skilled in evaluating sales performance data to formulate actionable recommendations related to pricing, merchandising, and distribution

·       Proven ability to influence, collaborate, and engage with partners across all levels of the organization to achieve desired outcomes

·       Proficient with Microsoft Suite (Word, Excel, PowerPoint, Teams, Outlook, etc.) and SAP or other ERP (enterprise resource planning) systems

·       Willingness and ability to collaborate virtually across multiple time zones

Preferred Knowledge, Skills, and Abilities

·       Experience in industries such as Manufacturing, Food Manufacturing, or Retail

Physical Demands

While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.

Working Conditions & Travel Requirements

·       Work is performed in a climate-controlled office environment. The noise level of the environment is usually moderate.

·       Required to travel up to 60% of the time.

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions of this job.


We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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