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Reliable Bakery Jobs in Kansas (NOW HIRING)

Baker

Garden City, KS · On-site

$13 - $15/hr

Work collaboratively with other kitchen or bakery staff to meet production deadlines. * Other ... Must be dependable and reliable. * The ability to make desserts from scratch. * Experienced in ...

Comfortable working around hot ovens and bakery equipment while using protective mitts. * Ability to stand for extended periods, bend, stretch, and kneel as needed. * Punctual and reliable - must ...

Part time Baker

Wichita, KS · On-site

$12 - $14/hr

Comfortable working around hot ovens and bakery equipment while using protective mitts. * Ability to stand for extended periods, bend, stretch, and kneel as needed. * Punctual and reliable - must ...

... Bakery is fully staffed, trained, and operating at high standards • Strong culture of accountability and consistency • Acts as a reliable operational leader during any coverage scenario • ...

... tasks Bakery is fully staffed, trained, and operating at high standards Strong culture of accountability and consistency Acts as a reliable operational leader during any coverage scenario ...

Host

Wichita, KS

$14 - $17.50/hr

Dependable, dedicated, reliable, and punctual with a strong work ethic * Adaptable and patient ... Our bakery division operates two facilities that produce quality cheesecakes and other baked ...

Cashier

Wichita, KS

$15 - $18/hr

Compensation Range $15.00 - 18.00 / Hour Overview From behind our beautiful bakery counter, our ... Dependable, reliable, adaptable, and punctual with a strong work ethic * Team player who is ...

Pastry Prep Cook

Wichita, KS · On-site

$15.75 - $19/hr

... mix, bake, portion, assemble, and plate dessert items as needed. • Prepare sauces, fillings ... sanitation. • Reliable, organized, and able to work independently or as part of a team. • ...

Pizza Maker

Leawood, KS · On-site

$15 - $25/hr

Positive, reliable, and able to thrive under pressure Skills Assessment All applicants will ... Oven Work: Proper bake management, peel loading, and timing Successful completion of this ...

Showing results 21-40

Reliable Bakery information

See Kansas salary details

$7

$12

$17

How much do reliable bakery jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for reliable bakery in Kansas is $12.47, according to ZipRecruiter salary data. Most workers in this role earn between $10.62 and $14.04 per hour, depending on experience, location, and employer.

What is a reliable bakery?

A reliable bakery is a bakery that consistently provides high-quality baked goods, maintains cleanliness, and delivers excellent customer service. Customers can trust that a reliable bakery will have fresh products available, adhere to food safety standards, and fulfill orders accurately and on time. Reliability in a bakery also means consistent hours of operation and positive customer experiences, making it a trusted choice for both everyday purchases and special occasions.

Do reliable bakers make a good living?

Reliable bakers can earn a moderate income, with salaries varying based on experience, location, and the type of establishment. Skilled bakers who work in high-end bakeries or own their own businesses often have higher earning potential, especially with additional certifications or specialized skills. However, overall earnings may be lower compared to other culinary professions or business owners in the food industry.

What is the difference between Reliable Bakery vs Reliable Pastry Chef?

AspectReliable BakeryReliable Pastry Chef
CredentialsHigh school diploma or equivalent; bakery certificationsPastry arts certification or culinary degree; specialized pastry training
Work EnvironmentBakery setting, production lines, retail storefrontBakery or restaurant kitchens, pastry stations
Industry UsageUsed broadly for bakery operationsSpecifically for pastry and dessert preparation
Common Search/ComparisonYesNo

Reliable Bakery refers to a general bakery worker involved in various baking tasks, while Reliable Pastry Chef specializes in creating pastries and desserts. The pastry chef typically has specialized training and focuses on intricate pastry work, whereas the bakery worker handles broader baking duties. Both roles are essential in bakery settings, but their skills and responsibilities differ.

What are the key skills and qualifications needed to thrive as a bakery worker?

To thrive as a Bakery Worker, you need basic baking skills, attention to detail, and a strong understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and sometimes certification in food handling is typically required. Excellent time management, teamwork, and customer service skills set outstanding bakery workers apart. These abilities are essential for producing high-quality baked goods efficiently while ensuring customer satisfaction and safety.

What are some common challenges faced by bakery staff in a high-volume, reliable bakery environment?

Bakery staff in reliable, high-volume bakeries often encounter challenges such as managing early morning shifts, maintaining consistent product quality during busy periods, and efficiently coordinating with team members to meet daily production targets. Adapting to frequent changes in customer demand and handling large orders while minimizing waste can also be demanding. However, being proactive, organized, and communicative with the team helps create a smooth workflow and ensures consistent product delivery.

What are popular job titles related to Reliable Bakery jobs in Kansas?

For Reliable Bakery jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Reliable Bakery jobs in Kansas look for?

The top searched job categories for Reliable Bakery jobs in Kansas are:

What cities in Kansas are hiring for Reliable Bakery jobs?

Cities in Kansas with the most Reliable Bakery job openings:

$13 - $15/hr

Full-time

Posted 24 days ago


Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers


Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Baker
Great Western Dining at our Garden City Community College in Garden City, KS location is looking for a skilled and passionate Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment.
Responsibilities:
  • Responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings
  • Assist in developing new recipes and menu items when applicable.
  • Unload, clean and operate mixers
  • Maintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met
  • Assists with cleaning the kitchen and maintaining a sanitary work area
  • Meet or exceed all established HACCP sanitation and safety standards
  • Work collaboratively with other kitchen or bakery staff to meet production deadlines.
  • Other duties as required & assigned

Skills and Qualifications:
  • One two years as a baker or a bakery background preferred.
  • High school diploma or equivalent; formal culinary or baking training preferred.
  • Knowledge of yeasts and other pre-ferments encouraged.
  • Must be customer service oriented and enjoy working in a student-oriented environment.
  • Must be dependable and reliable.
  • The ability to make desserts from scratch.
  • Experienced in production line baking or food processing.
  • Must be knowledgeable about proper food handling and safety guidelines.
  • Must be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production.

We are an equal opportunity employer and welcome applications from all qualified individuals.
Requirements
Physical requirements of the job:
  • Continuous walking and other means of mobility
  • Move, lift, carry, push, pull and place objects weighing up to 75 pounds without assistance.
  • Stand, sit or walk for an extended period of time.

Salary Description
$13.00 - $15.00

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