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Regional Restaurant Manager Jobs in Rising Sun, IN

The Assistant Restaurant Manager role provides a training ground for restaurant management. As your ... Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm.

The Assistant Restaurant Manager role provides a training ground for restaurant management. As your ... Roy Shoffner first heard of \Colonel Harland Sanders' recipe\ that was taking the region by storm.

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world ... Roy Shoffner first heard of \Colonel Harland Sanders' recipe\ that was taking the region by storm.

Restaurant General Manager

Lawrenceburg, IN ยท On-site

$49K - $67K/yr

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world ... Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm.

... General Manager) to oversee all facets of operations. As a Managing Partner, you would be ... Attending weekly and quarterly regional meetings * Maintaining culture of the restaurant and living ...

New

Regional Manager

Cincinnati, OH ยท On-site

$60K/yr

Our regional managers are responsible for building their teams and interacting with our customers ... We service a variety of industries including movie theaters, malls, office buildings, restaurants ...

General Manager

Erlanger, KY ยท On-site

$58K/yr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Attract new Fans and increase restaurant sales by developing and implementing local, regional and ...

General Manager

Erlanger, KY ยท On-site

$58K/yr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Attract new Fans and increase restaurant sales by developing and implementing local, regional and ...

Some restaurant, hospitality, and/or food services industry experience is preferred * Must be able ... and management firms in the region by embodying high operational standards while achieving ...

If you are eager to lead and learn restaurant management this role provides an introduction into ... Roy Shoffner first heard of \Colonel Harland Sanders' recipe\ that was taking the region by storm.

If you are eager to lead and learn restaurant management this role provides an introduction into ... Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm.

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Showing results 1-20

Regional Restaurant Manager information

See Rising Sun, IN salary details

$45.2K

$77.6K

$127.5K

How much do regional restaurant manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for regional restaurant manager in Rising Sun, IN is $77,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,100.00 and $83,300.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

What job categories do people searching Regional Restaurant Manager jobs in Rising Sun, IN look for?

The top searched job categories for Regional Restaurant Manager jobs in Rising Sun, IN are:

What cities near Rising Sun, IN are hiring for Regional Restaurant Manager jobs?

Cities near Rising Sun, IN with the most Regional Restaurant Manager job openings:

Infographic showing various Regional Restaurant Manager job openings in Rising Sun, IN as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $77,551 per year, or $37.3 per hour.

Restaurant Manager Casual Dining

Gecko Hospitality

Florence, KY โ€ข On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Restaurant Manager

Casual Dining – Legendary Mexican Food

Our Company is searching for a Restaurant Manager with a passion for authentic cuisine and hospitality! If you are a Professional Restaurant Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity you’ve been awaiting, Apply Today in Florence, KY. It was in the mid 1950's when we first introduced our casual dining concept to California. Half a century later, Mexican fare has become an important part of the American dining experience leading to our success and expansion. With just over 50 restaurants under our belt we are seeking a Professional Restaurant Assistant Manager to help us to continue growing. Our Company continues to honor the flavorful heritage of Mexican cuisine, leading the way through culinary innovation, exceptional hospitality, and rich infused flavors. Don’t pass up this opportunity as a Restaurant Manager in Florence, Kentucky!

 

Title of Position – Restaurant Manager

Job Description: The Restaurant Manager oversees the overall operations of the restaurant taking responsibility for P&L, staffing, product quality, and customer service. The Restaurant Manager sets and achieves the highest standard in all areas of the operations including the employee experience, customer experience and the financial results. The Restaurant Manager oversees training and development of team members and effectively addresses the needs of the customers and staff. The Restaurant Manager in this position is responsible for building sales and managing the restaurant’s budget which includes compiling, preparing and maintaining Profit and Loss statements, budgets, and cost controls with regard to food, beverage, and labor goals. Ambition gets you everywhere in our company, we offer on-going Management training and support and have plenty of room to grow. For our Restaurant Manager there is certainly room to grow into the corporate office, General Manager and as a District Manager, or even open your own restaurant. The progression and rate growth for your career is based solely on your restaurant’s performance along with your own ambition.

Benefits:

·       401K plan

·       Paid Vacation

·       Broad choice of health care options for Medical, Dental and Vision, with a variety of coverage and premiums to meet the needs of a diverse workforce

·       Meal discounts and quarterly allowance to entertain friends and family

·       Company paid life insurance; also take advantage of our low group rates to purchase additional life insurance for you or your spouse

·       Short Term and Long Term Disability insurance

·       Performance Based Bonuses reward your ability to build sales and deliver profits. Managers have an opportunity to earn bonus monthly.

·       Advancement Opportunities, Managers who consistently deliver results will have the opportunity to fast track into Restaurant General Manager and Regional Director Positions.

Qualifications:

·       The Restaurant Manager should act as a “brand ambassador” for our company at all times

·       A solid track record in achieving financial results is a must for the Restaurant Assistant Manager

·       The Restaurant Assistant Manager must live by a guest-oriented philosophy and show honesty and integrity in all things

·       A passion for mentoring and developing others is a must for the Restaurant Manager

·       The Restaurant Manager must have high-volume restaurant management experience of at least 3 years

Ready to take the helm as a Restaurant Manager in Florence, Kentucky? Send us your resume right away for prompt, private consideration and let's kick-start your journey to an exciting career!

Company Description

Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms since 2018, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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