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Regional Chef Jobs in Riverside, CA (NOW HIRING)

Cook 2

Coto De Caza, CA · On-site

$22 - $25/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Cook 2

Coto De Caza, CA

$19.25 - $23.75/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Cook 2

Coto De Caza, CA

$19 - $23.50/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Dishwasher

Coto De Caza, CA · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... Address and resolve challenges using available resources, working with regional and corporate teams ...

New

Dishwasher

Coto De Caza, CA

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... with regional and corporate teams to support club operations. • Attend daily briefings and ...

New

Dishwasher

Coto De Caza, CA · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... with regional and corporate teams to support club operations. • Attend daily briefings and ...

New

DevOps Systems Engineer

Redlands, CA · On-site

$53 - $72.75/hr

... regions * Work closely with development teams to improve workflows around build, test, and ... Experience with configuration management systems (Puppet/Chef) * Ability to write code in Python ...

Food Service Worker - Per Diem

Corona, CA · On-site

$23 - $33.18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In absence of director or chef, supervises kitchen staff and acts as lead person. Ensures all ... The tradition of caring that culminated in the establishment of Corona Regional Medical Center ® ...

Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of ... Working knowledge of wine, spirits and regional cuisines * Demonstrates Leadership ability ...

Participates with the Chef, Food and Beverage Managers and Catering Managers in the creation of ... Working knowledge of wine, spirits and regional cuisines * Demonstrates Leadership ability ...

Cook Assistant

Anaheim, CA · On-site

$23/hr

... region converges and connects. Our vibrant, rich collection of experiences will celebrate the ... Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff.

Showing results 21-40

Regional Chef information

See Riverside, CA salary details

$36.5K

$110.2K

$226.9K

How much do regional chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for regional chef in Riverside, CA is $110,216.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $164,300.00 per year, depending on experience, location, and employer.

What is a regional chef?

A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.

What is a regional chef?

A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.

What is the difference between Regional Chef vs Executive Chef?

AspectRegional ChefExecutive Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees multiple locations within a regionManages a single restaurant or kitchen
Employer & Industry UsageHospitality chains, restaurant groupsIndependent restaurants, hotels
Search & Comparison IntentRegional oversight, multi-location managementKitchen management, restaurant operations

The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.

What are the key skills and qualifications needed to thrive as a regional chef?

To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.

How does a regional chef typically collaborate with local kitchen teams across different locations?

As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.

What are the most commonly searched types of Chef jobs in Riverside, CA?

The most popular types of Chef jobs in Riverside, CA are:

What are popular job titles related to Regional Chef jobs in Riverside, CA?

For Regional Chef jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Regional Chef jobs in Riverside, CA look for?

The top searched job categories for Regional Chef jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Regional Chef jobs?

Cities near Riverside, CA with the most Regional Chef job openings:

Infographic showing various Regional Chef job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $110,216 per year, or $53 per hour.

Outside Sales Executive Republic Master Chefs - San Bernardino County- Pomona Valley Territory

American Textile Maintenance Co INC

Riverside, CA

$52K - $150K/yr

Full-time

Re-posted 10 days ago


Job description

Location: San Bernardino Territory (57 Freeway through Redlands)

Job Type: Full-Time

Compensation: Base Salary + Commission + Performance Bonus

A reasonable estimate of total compensation for this role ranges from $52,000 to $150,000+ annually, consisting of a combination of base salary, earned commissions, and performance bonuses. Compensation is determined based on experience, qualifications, performance, and business needs. This range has not been adjusted for geographic differentials associated with the location where the position may be filled. It is not typical for new hires to be placed at or near the top of the compensation range.

Join Southern California's Leader in Uniform & Linen Services

Republic Master Chefs has proudly served in the hospitality industry since 1932. As a fourth-generation, family-owned company, we've built our reputation on exceptional customer service, quality products, and long-term relationships.

We provide uniform and linen rental services to restaurants, hotels, country clubs, entertainment venues, and hospitality businesses throughout Southern California—from San Diego to Santa Barbara.

Position Summary

This is a field based Outside B2B Sales position focused on developing new business within an assigned territory.

We're looking for a motivated sales professional who enjoys prospecting, building relationships, and closing new business. The majority of your time will be spent in the field meeting with prospective customers, conducting cold calls, networking, and identifying opportunities to grow your territory.

This is not an inside sales or account management role. Success in this position comes from proactively developing new customer relationships and consistently generating new business opportunities.

Territory: San Bernardino area, covering the region from the 57 Freeway through Redlands.

Key Responsibilities

  • Prospect and develop new business through cold calling, networking, referrals, and other business development activities.
  • Spend the majority of your workday in the field visiting prospective customers throughout your assigned territory.
  • Schedule and conduct in-person customer meetings and sales presentations.
  • Identify customer needs and recommend customized uniform and linen service solutions.
  • Prepare proposals and negotiate service agreements.
  • Close new business and convert prospects into long-term customers.
  • Maintain an active sales pipeline and consistently achieve sales goals.
  • Build and maintain strong customer relationships while representing Republic Master Chefs professionally.

Required Qualifications

  • Minimum of 2 years of Outside B2B Sales experience required.
  • Proven success prospecting, cold calling, and developing new business.
  • Demonstrated ability to meet or exceed sales goals.
  • Strong communication, presentation, and negotiation skills.
  • Professional appearance and demeanor.
  • Excellent organizational and time management skills.
  • Proficient with Microsoft Office and CRM or sales management software.
  • Valid driver's license and the ability to travel throughout the assigned territory.

Bachelor's degree preferred but not required. Equivalent professional sales experience may be substituted for formal education.

Preferred Candidate

We're looking for someone who:

  • Enjoys prospecting and building new business relationships.
  • Is comfortable making cold calls and visiting businesses every day.
  • Thrives in a fast-paced, results-driven sales environment.
  • Is self-motivated and able to manage an assigned territory independently.
  • Is driven by uncapped earning potential and career growth.

Why Join Republic Master Chefs?

  • Family-owned and operated since 1932.
  • Industry leader in hospitality uniform and linen services.
  • Established reputation built on quality and exceptional customer service.
  • Uncapped commission structure with strong earning potential.
  • Opportunity to grow and manage your own sales territory.
  • Supportive team environment with long-term career opportunities.

Benefits

  • 401(k)
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Mileage Reimbursement
  • Performance Bonus
  • Commission

Schedule

  • Full-Time
  • Monday through Friday
  • 8-hour shift
  • Daily travel throughout the assigned sales territory
  • Field-based position

American Textile Maintenance Co. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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