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Regional Bakery Manager Jobs (NOW HIRING)

419 Bakery Manager

Commerce, GA · On-site

$16.75 - $22.75/hr

Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store ... Opportunity The Bakery Manager is responsible for effective overall operation of the Bakery ...

402 Bakery Manager

Lilburn, GA · On-site

$16.50 - $22.50/hr

Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store ... Opportunity The Bakery Manager is responsible for effective overall operation of the Bakery ...

We're hiring a General Manager with: * 3+ years in bakery/restaurant/retail leadership * Passion ... Ability to work in multiple regional locations * Ability to adapt to a flexible schedule according ...

We're hiring a General Manager with: * 3+ years in bakery/restaurant/retail leadership * Passion ... Ability to work in multiple regional locations * Ability to adapt to a flexible schedule according ...

Bakery General Manager

Menlo Park, CA · On-site

$90K - $100K/yr

We're hiring a General Manager with: * 3+ years in bakery/restaurant/retail leadership * Passion ... Ability to work in multiple regional locations * Ability to adapt to a flexible schedule according ...

Bakery General Manager

Long Beach, CA · On-site

$75K - $80K/yr

We're hiring a General Manager with: * 3+ years in bakery/restaurant/retail leadership * Passion ... Ability to work in multiple regional locations * Ability to adapt to a flexible schedule according ...

Bench Bakery General Manager

Los Angeles, CA · On-site

$19.50 - $26.50/hr

We're hiring a General Manager with: * 3+ years in bakery/restaurant/retail leadership * Passion ... Ability to work in multiple regional locations * Ability to adapt to a flexible schedule according ...

Bench Bakery General Manager

Los Angeles, CA · On-site

$19.50 - $26.50/hr

We're hiring a General Manager with: * 3+ years in bakery/restaurant/retail leadership * Passion ... Ability to work in multiple regional locations * Ability to adapt to a flexible schedule according ...

We're hiring a General Manager with: * 3+ years in bakery/restaurant/retail leadership * Passion ... Ability to work in multiple regional locations * Ability to adapt to a flexible schedule according ...

We're hiring a General Manager with: * 3+ years in bakery/restaurant/retail leadership * Passion ... Ability to work in multiple regional locations * Ability to adapt to a flexible schedule according ...

Showing results 21-40

Regional Bakery Manager information

See salary details

$20K

$47.8K

$91.5K

How much do regional bakery manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for regional bakery manager in the United States is $47,820.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $55,000.00 per year, depending on experience, location, and employer.

What does a regional bakery manager do?

A Regional Bakery Manager oversees the operations of multiple bakery locations within a specific geographic area. Their responsibilities include managing store managers, ensuring product quality and consistency, implementing company policies, and meeting sales targets. They also handle budgeting, hiring, and training, as well as addressing customer feedback and ensuring compliance with health and safety standards. This role requires strong leadership, organizational, and communication skills to successfully coordinate teams and drive business growth across all assigned bakeries.

How does a regional bakery manager balance overseeing multiple locations while ensuring consistent quality and operational standards?

A Regional Bakery Manager is responsible for managing several bakery locations, which can present challenges in maintaining consistent product quality and enforcing company standards across all stores. This is often achieved by conducting regular site visits, implementing standardized training programs, and fostering open communication with store managers. The role involves monitoring performance metrics, addressing operational issues promptly, and ensuring that each location adheres to brand guidelines and customer service expectations. Frequent collaboration with supply chain teams, quality assurance, and local store leadership is essential to align goals and drive overall regional success.

What are the key skills and qualifications needed to thrive as a regional bakery manager, and why are they important?

To thrive as a Regional Bakery Manager, you need expertise in bakery operations, inventory management, and team leadership, often supported by experience in food service management and a relevant degree or certification. Familiarity with bakery production systems, POS software, scheduling platforms, and food safety regulations is essential. Outstanding interpersonal skills, problem-solving abilities, and effective communication help foster team performance and customer satisfaction. These skills ensure smooth operations, consistent product quality, and strong business results across multiple bakery locations.

What is the difference between Regional Bakery Manager vs Bakery Supervisor?

AspectRegional Bakery ManagerBakery Supervisor
CredentialsExperience in bakery operations, management certifications often preferredExperience in bakery production, supervisory skills
Work EnvironmentOversees multiple bakery locations, strategic planningManages daily bakery operations at a single location
Employer & Industry UsageCommon in large bakery chains and food production companiesFound in individual bakery stores and smaller chains
Search & Comparison IntentLooking for regional management roles in bakeriesSeeking supervisory roles within bakeries

The main difference between a Regional Bakery Manager and a Bakery Supervisor lies in scope and responsibilities. The Regional Bakery Manager oversees multiple bakery locations, focusing on strategic planning and overall performance, while the Bakery Supervisor manages daily operations at a single bakery. Both roles require bakery experience, but the managerial level and scope distinguish them significantly.

What cities are hiring for Regional Bakery Manager jobs?

Cities with the most Regional Bakery Manager job openings:

What states have the most Regional Bakery Manager jobs?

States with the most job openings for Regional Bakery Manager jobs include:

What are popular job titles related to Regional Bakery Manager jobs?

For Regional Bakery Manager jobs, the most frequently searched job titles are:

Infographic showing various Regional Bakery Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $47,820 per year, or $23 per hour.

Senior Manager Process Improvement

Minneapolis, MN • On-site

Bimbo Bakeries
Food and Drink Manufacturing • 10K+ employees

$105K - $147K/yr

Full-time

Retirement, PTO

Posted 14 days ago


Key responsibilities

  • Lead and influence the execution of continuous improvement and operations excellence strategies across regional bakeries.

  • Perform advanced data analysis to identify opportunities for cost savings, waste reduction, productivity improvement, and operational effectiveness.

  • Facilitate root cause problem solving, workshops, and kaizen events to generate corrective actions for bakery productivity and operational performance issues.


Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 128 frontline employees who took The Breakroom Quiz


Job description

Have you ever enjoyed Arnold, Brownberry or Oroweat bread. A Thomas' English muffin or bagel. Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut.

If the answer is yes, then you know Bimbo Bakeries USA. More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.

#LI-VB1 Come join the largest baking company in the world and our family of 20,000 associates nationwide. Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $105,100 - $147,100 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match *** This role is a remote opportunity open to candidates located anywhere within the United States preferably in the Central Region *** Position Summary: This role leads and influences the execution of continuous improvement and operations excellence strategies across regional bakeries in fast-paced manufacturing environments. The position provides senior-level direction, change leadership, and capability building with Regional Bakery Directors, Bakery Leaders, and front-line teams to sustain the Operations Excellence Playbook, reinforce E5 behaviors, and deliver measurable gains in safety, quality, productivity, waste reduction, and profitability.

The role requires domestic travel up to 50% and may support various unanticipated work locations throughout the U.S. Key Responsibilities: Direct coordination and leadership with Regional Bakery Directors and Bakery Leaders to build organizational skills and capabilities that sustain the Operations Excellence Playbook and E5 behaviors. Create and sustain a continuous improvement environment by improving products, service, and processes with the objective of reducing waste while driving efficiency and profitability

Ensure process compliance and appropriate continuous improvement tools are in place and fully utilized to support associate empowerment and data-driven decision making. Perform advanced data analysis to identify opportunities for cost savings, waste reduction, productivity improvement, and operational effectiveness. Provide strategic and hands-on support to operations management in the identification, development, communication, and execution of manufacturing transformation and bakery productivity plans.

Facilitate Root Cause Problem Solving, Line Balance workshops, and Agile kaizen events that generate corrective actions for complex bakery productivity and operational performance issues. Act as a change agent supporting Operations Excellence Front End Loading activities in Great Britain Model launches and Sprint Bakery productivity work. Work closely with production, maintenance, sanitation, quality, distribution, and reliability teams to reduce waste, increase machine productivity, improve product quality, and ensure maintenance is integrated into problem solving and PFA events.

Ensure facility improvement initiatives support corporate strategy, General Plant Safety, Food Safety, Food Defense Initiatives, and Good Manufacturing Practices. Drive change through facilities and cross-functional teams to deliver plant cost savings targets and manufacturing transformation objectives. Provide change management support for Digital Workplace and the adoption of new processes and digital tools, including Digital Codebooks, ODI, Digital Dough Sheet, and Power BI reports.

Partner with manufacturing transformation, plant operations, reliability, maintenance transformation, and plant engineering teams during preparation, analysis, planning, and implementation while incorporating safety and quality standards. Liaise with front-line supervision on the design and implementation of Standard Work and support standardization and sustainability of manufacturing transformation elements. Deliver training and coaching to operations managers, change architects, associates, and other stakeholders on manufacturing transformation fundamentals and continuous improvement methodologies.

Prepare and deliver formal presentations to regional senior management on project status, deliverables, line balance findings, and regional productivity initiative milestones. Conduct process studies to identify opportunities for increased line effectiveness and prepare statistical analysis of process capability to implement improved controls. Provide leadership support in the design and execution of systems and floor projects that advance operational capability and transformation outcomes.

Travel up to 80% nationwide. Leadership Competencies: Situational Adaptability- adapts approach and attitude in real time, according to the changing demands of different situations. Drives Engagement- creates a climate where people are motivated to do their best to help the organization achieve its objectives.

Ensures Accountability - holds self and others accountable to meet commitments. Manages Complexity - makes sense of complex, high quantity, and sometimes contradictory information to effectively solve problems. Education and Work History: Bachelor's degree in Industrial, Mechanical, or Chemical Engineering.

6+ years of experience in a manufacturing environment involving operations, quality, or food safety; leadership of cross-functional teams and facilitation of Root Cause Problem Solving, Line Balance workshops, and training. Continuous improvement related to safety, good manufacturing practice, waste reduction, labor, line running efficiencies, sanitation, and productivity improvement. Implementation of continuous improvement methodologies such as SMED, 5S, Gemba Walks, 5 Whys, DMAIC, and related manufacturing transformation tools.

Experience supporting change management, digital process adoption, and regional operations excellence initiatives is required. The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.


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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945