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Operation Bakery Manager Jobs (NOW HIRING)

Key Responsibilities: - Production & Operations: Build daily bake schedules, manage shift flow, and ensure high batch consistency across all products. - Team Leadership: Hire, train, schedule, and ...

Bakery Manager

Miami, FL

$17.25 - $23.50/hr

Key Responsibilities: - Production & Operations: Build daily bake schedules, manage shift flow, and ensure high batch consistency across all products. - Team Leadership: Hire, train, schedule, and ...

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

The individual will progress to working alongside our existing Bakery Manager, Area Operations Manager, and/or owners to learn the management and leadership side of the business. Finally, the Bakery ...

Bakery Manager

Avon, OH · On-site

$40K - $45K/yr

The individual will progress to working alongside our existing Bakery Manager, Area Operations Manager, and/or owners to learn the management and leadership side of the business. Finally, the Bakery ...

Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

Bakery Manager

Lenexa, KS · On-site

$16.50 - $22.25/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

Bakery Manager

Lenexa, KS · On-site

$16.50 - $22.25/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

Bakery Manager

Olathe, KS · On-site

$17 - $23.25/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

Bakery Manager

Lenexa, KS · On-site

$16.50 - $22.25/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

Bakery Manager

Mission, KS · On-site

$16.75 - $22.75/hr

As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff supervision, and customer satisfaction. You will play a critical role in maintaining department ...

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Operation Bakery Manager information

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How much do operation bakery manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for operation bakery manager in the United States is $22.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $24.28 per hour, depending on experience, location, and employer.

What cities are hiring for Operation Bakery Manager jobs?

Cities with the most Operation Bakery Manager job openings:

What are popular job titles related to Operation Bakery Manager jobs?

For Operation Bakery Manager jobs, the most frequently searched job titles are:

Bakery Manager Afternoon/Evening Shift- DC Bakery

Washington, DC • On-site

Tatte Bakery & Cafe
Restaurants • 1 - 5K employees

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

Our Bakery Manager (Afternoon/Evening Shift) supports Tatte's mission to inspire, care for, and nurture life every day by overseeing all aspects of afternoon and evening bakery operations. Bakery Managers are responsible for ensuring products are prepared according to Tatte recipes, specifications, and quality standards while supporting safe, efficient, and organized production and delivery operations.
This role partners closely with bakery leadership and operations teams to support production execution, team development, food safety, and operational excellence throughout the bakery.
We are looking for leaders who thrive in fast paced production environments, lead with accountability and empathy, and are passionate about developing strong teams while maintaining exceptional product quality and operational standards.
KEY RESPONSIBILITIES
We expect our Bakery Managers to:
  • Lead with professionalism, accountability, and strong operational leadership
  • Maintain high standards for product quality, consistency, cleanliness, and organization
  • Support and develop bakery team members through coaching and accountability
  • Uphold food safety, sanitation, and operational standards at all times
  • Promote Tatte's mission, values, and commitment to diversity, inclusion, equity, and belonging
  • Have flexibility to work afternoons, evenings, weekends, and holidays as needed

Summary of Responsibilities
  • Ensure products consistently meet Tatte recipe and quality standards
  • Create and manage accurate bakery team schedules
  • Direct afternoon and evening bakery operations to support efficient and safe production
  • Oversee quality control processes for proofing, baking, finishing, packaging, and fulfillment
  • Maintain compliance with all safety, sanitation, cleanliness, and Good
  • Manufacturing Practice standards
  • Support staffing, onboarding, development, accountability, and team member well being for bakery employees under supervision
  • Partner with bakery leadership to support operational planning, labor management, and waste control
  • Partner with the Logistics Manager to oversee afternoon and evening deliveries
  • Participate in management meetings and support communication of operational updates and product information
  • Maintain strong working relationships across bakery leadership, café operations, and support teams
  • Understand and follow crisis management procedures
  • Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand and work for extended periods of time in a production bakery environment
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Availability to work afternoon and evening shifts, including weekends and holidays as needed
  • Ability to work in a fast paced, high volume production environment

QUALIFICATIONS & EXPERIENCE
  • Minimum 1-2 years of management experience overseeing large teams, preferably within food manufacturing or high volume production environments
  • Ability or willingness to learn bakery production equipment including ovens, proofers, and fryers
  • Strong organizational, communication, and time management skills
  • Ability to lead teams with professionalism, empathy, and accountability
  • Positive and solutions oriented mindset

Preferred Qualifications
  • 1-3 years of experience working in baking or food manufacturing environments
  • Prior management experience within high volume production facilities
  • Familiarity with Good Manufacturing Practices
  • Experience building and developing high performing teams
  • Spanish language skills strongly preferred

OUR BENEFITS & PERKS
  • Competitive Pay: $65,000-$75,000 annually, depending on experience
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.