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Regenerative Farming Jobs (NOW HIRING)

Server

Mcminnville, OR · On-site

$17 - $20/hr

... regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.

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... regenerative farming practices.. are willing to learn and like fast-paced working environments, we'd love to meet you.

Venue Manager

Himrod, NY · On-site

$61K/yr

Lead a beautiful lakeside wedding & events venue whose proceeds fund a nonprofit regenerative farm. We're looking for a hospitality operator who can own the guest experience, the booking calendar ...

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Farm Hand

Vance, SC · On-site

$31K - $62K/yr

Farm Worker - Regenerative Agriculture Fili-West Farms is looking for a reliable team member to join our mission in Vance, SC. We offer a unique level of shift flexibility (full-time or part-time) ...

Restaurant Host

Weston, VT · On-site

$17/hr

But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season. What's in it ...

New

Food Runner

Weston, VT · On-site

$17/hr

But what makes this restaurant genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season. Whats in it ...

New

Showing results 41-60

Regenerative Farming information

See salary details

$40K

$50.8K

$59K

How much do regenerative farming jobs pay per year?

As of Aug 8, 2026, the average yearly pay for regenerative farming in the United States is $50,833.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $54,500.00 per year, depending on experience, location, and employer.

What is the difference between Regenerative Farming vs Organic Farming?

AspectRegenerative FarmingOrganic Farming
CredentialsMay include certifications like Regenerative Organic CertificationRequires USDA Organic certification
Work EnvironmentFarmlands focusing on soil health and biodiversityFarms adhering to organic standards, avoiding synthetic chemicals
Industry UsageUsed in sustainable agriculture practices emphasizing soil regenerationCommon in organic produce and certification programs
Search & Comparison IntentOften compared for sustainability and soil health benefitsCompared for certification standards and chemical use

While both regenerative farming and organic farming aim to promote sustainable agriculture, regenerative farming emphasizes restoring soil health and ecosystem vitality through practices like cover cropping and reduced tillage. Organic farming focuses on avoiding synthetic chemicals and adhering to certification standards. Both approaches support environmental health, but regenerative farming often incorporates broader ecosystem restoration strategies.

More about Regenerative Farming jobs
What cities are hiring for Regenerative Farming jobs? Cities with the most Regenerative Farming job openings:
What states have the most Regenerative Farming jobs? States with the most job openings for Regenerative Farming jobs include:
Infographic showing various Regenerative Farming job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,833 per year, or $24.4 per hour.

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago


Job description

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.
Grounded Table and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
JOB SUMMARY:
Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities, and delivering an unrivaled service experience. You warmly welcome repeat guests and VIPs with a familiarity made possible through OpenTable profiles, making every visit feel personal and memorable. You are vital to creating a successful dining experience for each guest.
DUTIES & RESPONSIBILITIES:
  • Guide our guests throughout their dining experience by providing specific suggestions, daily specials, and house-made dessert selections.
  • Takes orders and serves food and beverage items to guests in accordance with established standards.
  • Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team.
  • Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature.
  • Maintain a clean and organized section, including setting up and breaking down tables, clearing and marking tables for next courses, and readying the restaurant for the next shift.
  • Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items.
  • Working knowledge of food preparation methods, cooking techniques, and culinary terminology
  • Processes guest payments, using proper accounting and cash handling procedures.
  • Collaborate with the kitchen and bar staff to ensure seamless service.
  • Uphold the high standards of Humble Spirit for service quality and guest satisfaction.

Requirements
REQUIRED SKILLS & ABILITIES:
  • Excellent communication skills and positive attitude.
  • Attention to detail.
  • Ability to perform essential functions on the computerized Point of Sale system.
  • Working knowledge of dining and beverage service procedures.
  • Working knowledge of applicable liquor laws and regulations.
  • Be a team player. Be flexible with duties and responsibilities.
  • Humility, patience, and resilience.

EDUCATION & EXPERIENCE:
  • 2 years of previous experience as server in a similar restaurant environment. We're looking for candidates who have honed their skills in the art of table service. Your ability to provide attentive, knowledgeable, and warm service is essential.
  • Fine dining experience and/or WSET or CMS certification preferred.
  • Preferred knowledge of wine and cocktail terminology, techniques, and service.
  • Necessary State Food Handler's License(s) and Liquor Serving Permit(s)

Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
Employee perks: 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)
About The Ground
The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.
Salary Description
$17-20/HR DOE