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Refined Hospitality Jobs (NOW HIRING)

Mottai Miami

Bussers and Runners

Coral Gables, FL · On-site

Join a team that defines refined hospitality. Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking experienced and professional Bussers and ...

Mottai Miami

Servers

Coral Gables, FL · On-site

Join a team that defines refined hospitality. Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking experienced and professional Servers to join the front-of-house ...

Mottai Miami

Bartenders

Coral Gables, FL · On-site

Join a team that defines refined hospitality. Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking experienced and professional Bartenders to join the front-of ...

New

Daxton Hotel

Banquet Server/ Houseman

Birmingham, MI · On-site

$14 - $18/hr

This role is ideal for individuals who take pride in delivering refined hospitality and creating memorable guest experiences at weddings, galas, corporate functions, and private events. Key ...

Daxton Hotel

Banquet Server/ Houseman

Birmingham, MI · On-site

$14 - $18/hr

This role is ideal for individuals who take pride in delivering refined hospitality and creating memorable guest experiences at weddings, galas, corporate functions, and private events. Key ...

Brechtel Hospitality

Bartender/Barista

New Orleans, LA · On-site

$14.50 - $16.75/hr

This hands-on role is ideal for a beverage professional who thrives in a refined hospitality environment and takes pride in disciplined preparation, strong systems, and exceptional product knowledge.

Daxton Hotel

Banquet Server/ Houseman

Birmingham, MI · On-site

$14 - $18/hr

This role is ideal for individuals who take pride in delivering refined hospitality and creating memorable guest experiences at weddings, galas, corporate functions, and private events. Key ...

THE TEA KETTLE CAFE

Server

Spring, TX · On-site

$2.15 - $14/hr

If you're a service professional who thrives on creating memorable guest experiences and embodies refined hospitality, we'd love to meet you! Apply today and take the next step in your hospitality ...

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Refined Hospitality information

What is the difference between Refined Hospitality vs Food and Beverage Supervisor?

AspectRefined HospitalityFood and Beverage Supervisor
CredentialsCustomer service certifications, hospitality trainingFood safety, hospitality, supervisory certifications
Work EnvironmentLuxury hotels, fine dining, event venuesRestaurants, hotels, catering services
Employer & IndustryHospitality industry, luxury service providersFood service establishments, hotels

Refined Hospitality focuses on delivering high-end guest experiences in luxury settings, emphasizing personalized service and ambiance. Food and Beverage Supervisors oversee daily restaurant or bar operations, ensuring quality service and staff management. While both roles require hospitality knowledge and customer service skills, Refined Hospitality is more about the overall guest experience, whereas Food and Beverage Supervisors focus on operational management within food service environments.

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What states have the most Refined Hospitality jobs?

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Refined Hospitality jobs near you

Restaurant & Bar Supervisor

Lark Hospitality

New Braunfels, TX • On-site

$21/hr

Full-time

Re-posted 23 days ago

Job description

Leadership. Precision. Elevated Hospitality.
Wilhelm und Werner Brasserie, the signature dining destination inside The Faust Hotel, is seeking experienced and poised Restaurant & Bar Supervisors to lead service with excellence and intention. Our restaurant blends refined European influence with impeccable Texas hospitality, delivering an experience defined by sophistication, precision, and warmth.
This role is designed for a hospitality professional who thrives in a luxury environment and leads by example on the floor..
Compensation: $23.00 hourly
Position Overview
The Restaurant & Bar Supervisor is responsible for overseeing daily dining room and bar operations, as well as banquet operations, ensuring flawless execution of service standards, elevated guest engagement, and seamless team coordination. This position works closely with culinary leadership and hotel management to maintain the integrity of a five-star dining experience.
You are both a leader and a presence - setting the tone for service before the first guest arrives.
Key Responsibilities
  • Supervise and lead front-of-house and bar teams during service
  • Uphold five-star service standards with consistency and precision
  • Coach and mentor servers, bartenders, and hosts to ensure excellence
  • Monitor table flow, service timing, and guest satisfaction
  • Resolve guest concerns with professionalism and discretion
  • Oversee bar execution, cocktail standards, and presentation
  • Assist with scheduling, inventory oversight, and operational organization
  • Maintain impeccable dining room and bar presentation
  • Support ongoing staff training and development

Qualifications
  • 3+ years of progressive experience in fine dining or luxury hospitality
  • Previous supervisory or leadership experience required
  • Strong knowledge of food, wine, spirits, and crafted cocktails
  • Exceptional communication and leadership skills
  • Polished presence and calm, confident demeanor
  • Ability to thrive in a high-expectation, detail-oriented environment
  • Flexible availability, including evenings, weekends, and holidays

At Wilhelm und Werner, excellence is intentional. Every detail, from service cadence to cocktail presentation. Everything we do reflects our commitment to refined hospitality.
If you are passionate about leading teams, elevating service, and creating unforgettable guest experiences, we invite you to apply and become part of our legacy of distinction.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply