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Refined Hospitality Jobs (NOW HIRING)

Refined Restaurant Group

Cashier/FOH Team Member

Las Vegas, NV · On-site

$11.50 - $14.50/hr

Flexible Schedules Refined Hospitality/The Refined Agency Refined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept ...

Refined Restaurant Group

Crew Lead

Las Vegas, NV · On-site

Complimentary Team Member Meal & Drink while on Shift * 20% Discount off any item at any time Refined Hospitality/The Refined Agency Refined Hospitality is a hospitality consulting agency ...

Refined Restaurant Group

Finance Coordinator

Las Vegas, NV · On-site

$17 - $20/hr

Has excellent interpersonal and communication skills Compensation: $17.00 - $20.00 per hour Refined Hospitality/The Refined Agency Refined Hospitality is a hospitality consulting agency specializing ...

Refined Restaurant Group

Cashier/FOH Team Member

Las Vegas, NV · On-site

$11.50 - $14.25/hr

Flexible Schedules Refined Hospitality/The Refined Agency Refined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept ...

Refined Restaurant Group

Crew Lead

Henderson, NV · On-site

Complimentary Team Member Meal & Drink while on Shift * 20% Discount off any item at any time Refined Hospitality/The Refined Agency Refined Hospitality is a hospitality consulting agency ...

Refined Restaurant Group

Shift Lead

Las Vegas, NV · On-site

$13.25 - $16.50/hr

Complimentary Team Member Meal & Drink while on Shift * 20% Discount off any item at any time Refined Hospitality/The Refined Agency Refined Hospitality is a hospitality consulting agency ...

Refined Restaurant Group

Shift Lead

Las Vegas, NV · On-site

$13.25 - $16.50/hr

Complimentary Team Member Meal & Drink while on Shift * 20% Discount off any item at any time Refined Hospitality/The Refined Agency Refined Hospitality is a hospitality consulting agency ...

Lark Hospitality

Lunch Server

New Braunfels, TX · On-site

... refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality. We are seeking a polished, knowledgeable Server who understands ...

Lark Hospitality

Server

New Braunfels, TX · On-site

... refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality. We are seeking a polished, knowledgeable Server who understands ...

Lark Hospitality

Server Assistant

New Braunfels, TX · On-site

Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring each guest feels recognized and valued through flawless teamwork, silent efficiency, and refined ...

Fielding's Steak

Back Waiter/ Server Assistant

Houston, TX · On-site

$8 - $12/hr

Ideal candidates demonstrate professionalism, a strong work ethic, and a passion for refined hospitality in a fine-dining environment. Core Responsibilities * Support Servers and Captains to ensure ...

New

Lark Hospitality

Bar Server

New Braunfels, TX · On-site

... a refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality. We are seeking a polished, knowledgeable Bar Server who ...

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Refined Hospitality information

What is the difference between Refined Hospitality vs Food and Beverage Supervisor?

AspectRefined HospitalityFood and Beverage Supervisor
CredentialsCustomer service certifications, hospitality trainingFood safety, hospitality, supervisory certifications
Work EnvironmentLuxury hotels, fine dining, event venuesRestaurants, hotels, catering services
Employer & IndustryHospitality industry, luxury service providersFood service establishments, hotels

Refined Hospitality focuses on delivering high-end guest experiences in luxury settings, emphasizing personalized service and ambiance. Food and Beverage Supervisors oversee daily restaurant or bar operations, ensuring quality service and staff management. While both roles require hospitality knowledge and customer service skills, Refined Hospitality is more about the overall guest experience, whereas Food and Beverage Supervisors focus on operational management within food service environments.

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Cities with the most Refined Hospitality job openings:

What states have the most Refined Hospitality jobs?

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Refined Hospitality jobs near you

Cashier/FOH Team Member

Refined Restaurant Group

Las Vegas, NV • On-site

$11.50 - $14.50/hr

Full-time

Re-posted 29 days ago

Job description

CASHIER/FOH TEAM MEMBER
As a Cashier/FOH team member Member, you will be an ambassador of our brand. You will be an integral part of the guest experience, through the face-to-face customer interaction that sets us apart from other restaurant companies.
You will report to the Shift Managers and General Manager and will be empowered to go above and beyond to ensure amazing guest service,
You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them to saying goodbye as they leave.
We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your store running smoothly! No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Cashiers at some concepts will automatically be crossed trained in the kitchen areas.
RESPONSIBILITIES:
Team Member responsibilities include and are not limited to:
  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms
  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests
  • Ensure all food on the line meets food safety and quality standards, eliminating cross-contamination on the front line
  • Maintain knowledge of critical dietary information and demonstrate proper food handling
  • Set up, maintain and break down front line area and cashier areas
  • Operate POS register to complete customer transactions
  • Greet guests, guide the customer journey, get manager on duty to assist any guest issues or concerns in a timely manner
  • Maintain cleanliness and organization of cashier area and other areas requested by manager on duty
  • Answer phones in less than 4 rings and with a pleasant inviting voice
  • Maintain proper cash handling procedures and shift change counts with manager
  • Certified in food safety and TABC if required by location

Requirements/Desired Traits:
  • Food, Restaurant, Team and/or Customer Service experience
  • A team player with a positive can-do attitude
  • Quick and adaptable learner
  • Excellent and collaborative communication skills
  • A knack for delivering personable customer service and a desire to make connections with guests everyday
  • Service with a smile

Physical Requirements:
  • Ability to read and comprehend information at a close range, and follow instructions accurately and efficiently
  • Ability to use electronic systems, such as computers and tablets.
  • Physically able to lift up to 25-50 pounds and, stand for long periods of time
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • Subject to exposure to cleaning chemicals

The Company provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
BENEFITS/PERKS
  • Complimentary Team Member Meal & Drink while on Shift
  • 50% Discount off any item at any time
  • Flexible Schedules

Refined Hospitality/The Refined Agency
Refined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing. We are experts in the food and beverage industry and work with our clients to determine how best to maximize their strengths, combat challenges, and capitalize on opportunities. Our team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects.

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