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Recipe Jobs in Texas (NOW HIRING)

Recipe

Office Angel

Houston, TX · On-site

OFFICE ANGELS! We can always use extra help around the office. If you love to problem solve, organize, and focus on details, we have the job for you! We ask that you first attend a Volunteer ...

Next Gen Compounding

Be Seen First

Warehouse Associate

Mansfield, TX · On-site

$17 - $19/hr

Essential Duties and Responsibilities include the following · Weighment of Recipe Ingredients · Cutting Bales of Rubber to the proper weights · Labeling Raw Materials · Reading and interpreting ...

Schlotzsky's

Team Leader

Dripping Springs, TX · On-site

Bakery · Ensures that bakers follow proper baking procedures for all breads according to recipe. · Ensures that baker is following bakery production sheet. · Ensures that baker is maintaining ...

Lazy Dog Restaurants LLC

Prep Cook

Euless, TX · On-site

$17 - $18/hr

If you thrive on flawless food handling, prepare from scratch at the highest level, and prepare food per the exact recipe specifications in a high-energy environment, then this is the job for you.

Schlotzsky's

Kitchen

Austin, TX · On-site

$14.50 - $18/hr

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES : Prep Station · Follow prep ...

Schlotzsky's

Kitchen

Sunset Valley, TX

$14.75 - $18.25/hr

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES : Prep Station · Follow prep ...

Schlotzsky's

Kitchen

Cedar Park, TX

$14 - $17.50/hr

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES : Prep Station · Follow prep ...

Schlotzsky's

Kitchen

Round Rock, TX · On-site

$14 - $17.25/hr

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES : Prep Station · Follow prep ...

Schlotzsky's

Kitchen

Austin, TX · On-site

$14.75 - $18.25/hr

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES : Prep Station · Follow prep ...

Schlotzsky's

Kitchen

Liberty Hill, TX · On-site

$15 - $18.75/hr

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution. DUTIES AND RESPONSIBILITIES : Prep Station · Follow prep ...

New

Chicken Express

Customer Service - Lindale

Lindale, TX · On-site

$12.75 - $17.50/hr

Follow recipe instructions and take directions from the manager in the fast pace of the kitchen. * Food preparation. * Keep a clean, sanitized and orderly kitchen. * Posses a solid sense of timing ...

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All JobsRecipe JobsRecipe Jobs in Texas

Recipe information

See Texas salary details

$9

$16

$22

How much do recipe jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for recipe in Texas is $16.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.93 per hour, depending on experience, location, and employer.

What are some common challenges recipe developers face when working on new dishes, and how can they overcome them?

Recipe developers often encounter challenges such as balancing flavors, ensuring consistent results, and adapting recipes for various dietary needs. Testing and refining recipes multiple times is key to overcoming these issues, as is seeking feedback from colleagues or taste testers. Staying organized with clear documentation and maintaining up-to-date knowledge of food trends also helps recipe developers create appealing and reliable dishes.

What is the difference between Recipe vs Pastry Chef?

AspectRecipePastry Chef
CredentialsTypically no formal certification required; culinary training may be preferredFormal culinary education often required; specialized pastry certifications advantageous
Work EnvironmentCommercial kitchens, restaurants, catering servicesBakery shops, high-end restaurants, hotels, pastry boutiques
Industry UsageUsed broadly across food service to develop dishesSpecific to pastry and dessert creation within culinary settings
Common Search/ComparisonRecipePastry Chef

The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.

What is a recipe?

Recipes are detailed instructions for preparing and cooking food or drinks. They typically list the ingredients required, the quantities needed, and step-by-step directions on how to combine and cook them. Recipes can vary in complexity from simple dishes to elaborate meals and are used by both home cooks and professional chefs. Following a recipe helps ensure consistent results and can introduce cooks to new techniques and cuisines.

What are the key skills and qualifications needed to thrive as a recipe developer, and why are they important?

To thrive as a Recipe Developer, you need a strong background in culinary arts, nutrition, and food science, often supported by formal training or a culinary degree. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, attention to detail, and strong communication skills help set you apart in creating and presenting recipes. These skills ensure that recipes are both innovative and reliable, catering to diverse audiences and maintaining high standards of taste and safety.
What are popular job titles related to Recipe jobs in Texas? For Recipe jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Recipe jobs in Texas look for? The top searched job categories for Recipe jobs in Texas are:
Recipe jobs near you
Infographic showing various Recipe job openings in Texas as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,536 per year, or $16.1 per hour.

Dietitian for Special Diet and Recipe Development

Fort Bend ISD

Sugar Land, TX • On-site

Other

Posted 4 days ago

Fort Bend ISD rating

6.7

Company rating: 6.7 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

337th of 624 rated elementary and secondary schools

Job description

Job Overview
The Special Diet and Recipe Development Dietitian for the Child Nutrition Department ensures compliance with all federal, state, and local nutrition regulations, including those established by the United States Department of Agriculture (USDA), the Texas Department of Agriculture (TDA), and district policies. This role is responsible for maintaining accurate documentation, including special diet menus, standardized recipes, and production records. This Dietitian develops, implements, and manages individualized meal plans and accommodations for students with special dietary needs, including food allergies and medical conditions. This position also provides training and guidance to Child Nutrition staff on food allergies, dietary modifications, and required special diet accommodations to ensure safe and consistent practices across all campuses. In collaboration with the Child Nutrition operations team, this Dietitian is responsible for the development, testing, and standardization of recipes that meet nutritional guidelines, support menu innovation, and ensure operational feasibility across all campuses. In addition, this Dietitian supports nutrition education initiatives and wellness programs that promote healthy eating, physical activity, and a positive school nutrition environment for both students and staff.
Position Description
Essential Duties and Responsibilities
Special Diet Management & Compliance
  • Design and manage specialized student menus to support medical and dietary needs, including food allergies, intolerances, and texture modifications
  • Ensure all accommodations meet USDA meal pattern requirements and district guidelines
  • Process and maintain documentation for dietary accommodations, including Requests for Dietary Accommodations and Discontinuation forms, in alignment with federal, state, and departmental policies
  • Monitor and assess compliance with special diet protocols; ensure meals served align with documented accommodations and USDA regulations
  • Conduct campus reviews and provide coaching to staff to correct discrepancies and maintain student safety
  • Compile, maintain, and organize all required documentation, records, and reports to support audits and program accountability
Training, Communication & Support
  • Develop and deliver staff training on food allergies, dietary modifications, special diet procedures, and recipe implementation
  • Assist in designing and delivering staff development programs and onboarding training for new employees
  • Communicate special diet protocols and procedures clearly to district staff, parents, and community stakeholders to ensure consistency and understanding
  • Collaborate with medical professionals, school nurses, and support staff to coordinate care for students with medically necessary dietary needs
Recipe Development & Menu Innovation
  • Collaborate with Child Nutrition operations, culinary staff, and vendors to develop, test, and standardize recipes that meet USDA meal pattern requirements and district nutrition standards
  • Create and modify recipes to accommodate special dietary needs, including allergen-free, gluten-free, texture-modified, and medically necessary diets
  • Conduct nutrient analysis to ensure all recipes meet federal and state nutritional guidelines
  • Assist with the evaluation of recipes for operational feasibility, including preparation methods, equipment needs, staff skill level, and production scalability across campuses
  • Perform product testing and student acceptability assessments to support menu adoption and participation
  • Perform initial standardization of new recipes using Child Nutrition software with clear instructions, portion sizes, yields, and production guidelines for consistent implementation
  • Collaborate with procurement and operations to align recipes with approved products, cost targets, and commodity utilization
  • Assist with the maintenance of the district recipe database, ensuring accuracy of ingredients, production records, and credited components
  • Support cycle menu development by incorporating new recipes that balance nutrition, cost, student appeal, and operational efficiency
  • Assist with providing training and guidance to staff on new recipes, preparation techniques, and best practices for execution
Program Support, Engagement & Outreach
  • Support with age-appropriate nutrition education to students and staff to promote healthy eating and lifelong wellness
  • Actively participate in the District School Health Advisory Council (SHAC) to support wellness initiatives
  • Contribute to marketing and promotional initiatives, including events, campaigns, and student engagement activities
  • Participate in community outreach events such as health fairs, food shows, and student food competitions
  • Assist with engagement opportunities including Parent Advisory Committees, Campus Student Advisory Councils, and precepting dietetic interns
Professional Development
  • Engage in ongoing professional development through local, state, and national nutrition organizations
  • Stay current on best practices, regulatory updates, and industry trends to continuously improve program effectiveness
Supervisory Responsibilities
  • None

Qualification Requirements
To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions.
  • Bachelor's degree in Food and Nutrition, nutrition education, dietetics or related field from an accredited college or university required
  • Master's degree preferred
  • Registered Dietitian with a Valid Texas Dietitian License granted by the State of Texas Board of Dietitians required
  • Minimum of 1 year in nutrition, dietetics, or food management system
  • Above average ability to develop and deliver training to adults and school-age learners
  • Strong computer skills including all Microsoft Office products and the ability to learn new systems and software
  • Ability to develop ideas, create goals, and market school food service
  • Ability to plan special menus and training needs as required by analyzing special orders by physicians
  • Effective organization, communication, and interpersonal skills, both verbal and written
  • Ability to work collaboratively with diverse teams to achieve shared goals
  • Ability to demonstrate good reasoning and analytical skills
  • Ability to understand and follow verbal instructions
  • Experience in a Texas public school food service operation preferred
  • Valid driver's license and reliable transportation
  • Ability to work after hours or on weekends, as needed
Physical Requirements/Working Conditions
The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in classrooms, offices, work stations and meeting rooms.
The position requires occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, and lifting/carrying work related items weighing less than 40 pounds, such as books, papers and presentation materials. The employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Attendance at conferences and professional development is required. Work involves everyday risks and discomforts which require normal safety precautions when operating equipment or performing job duties. May work prolonged or irregular hours and must be able to maintain emotional control under stress.
Additional Information
  • This position may require travel to various campuses, district meeting sites and to conferences/meetings in and out of state. This position may require the employee to work some evenings and weekends.

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