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Recipe Development Jobs in Massachusetts (NOW HIRING)

Sous Chef

Boston, MA

$70K - $75K/yr

Responsibilities * Assist in menu planning and recipe development * Oversee food preparation and presentation * Manage kitchen staff and coordinate daily operations * Ensure compliance with food ...

Clinical Research Coordinator

Boston, MA · On-site

$21 - $29.01/hr

Essential Functions Assist with recipe development and standardization for study meals Track ingredients and perform nutrient and calorie calculations as needed Support meal preparation, portioning ...

Chef/Operations Manager

Brighton, MA · On-site

$18 - $25/hr

In this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. There is GREAT ...

Chef/Operations Manager

Brighton, MA · On-site

$18 - $25/hr

In this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. There is GREAT ...

A SENIOR MES ENGINEER

Devens, MA · On-site

$116K - $159K/yr

DeltaV Batch programming or Syncade Recipe development experience. Work experience in a Pharmaceutical/Biotech/Life Sciences or other GMP-based environment? Experience leading or participating in ...

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback QUALIFICATIONS * Previous high-volume production, catering ...

Drive the presentation and sales performance of prepared foods and catering programs across all units Menu and Recipe Development * Develop and standardize culturally authentic menus, anchored in ...

Showing results 21-40

Recipe Development information

See Massachusetts salary details

$31.7K

$58.3K

$88.5K

How much do recipe development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for recipe development in Massachusetts is $58,339.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $65,500.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.

What are popular job titles related to Recipe Development jobs in Massachusetts?

For Recipe Development jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Massachusetts look for?

The top searched job categories for Recipe Development jobs in Massachusetts are:

What cities in Massachusetts are hiring for Recipe Development jobs?

Cities in Massachusetts with the most Recipe Development job openings:

Infographic showing various Recipe Development job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $58,339 per year, or $28 per hour.

Kitchen Production Manager

New City Microcreamery

Shirley, MA • On-site

$65K/yr

Full-time

Re-posted 20 days ago


Job description

New City Microcreamery is looking for a dedicated professional to lead the team making the worlds greatest Ice Cream. Our ideal team members are accountable, positive, team and goal oriented, inclusive, open to feedback, and willing to learn, among other things. Interested parties should send their resumes and a brief introduction about why you would like to join our team.

As a leader of our team, you will be taught to make the world greatest ice cream and all the delicious chunks and swirls that go into it, and how to lead the rest of the team in doing so. Team members may be taught any of the following skills and tasks:


Baking and Pastry, Cake Preparation, Ice cream production.


Other potential requirements/skills for those looking to enter a leadership position may include:


Leadership: organizing and guiding the team in their daily tasks, coordinating events with other leaders and teams, staff training and accountability


Quality Control: upholding quality control standards in conjunction with the executive pastry chef, maintaining pars, collaborating on recipe development with the executive pastry chef, maintaining kitchen health, sanitation, and safety standards


Shop Logistics: Ordering and inventory, shipment coordination


Our business is constantly growing and changing, with a steady stream of new opportunities for new and existing team members alike. We are excited to speak to you about your future at New City Microcreamery!